Rutz

As a Michelin Samsung restaurant, after eating, I really feel that the name is home, the dishes are really creative, and there are many things that are really good taste, absolutely a spirit and taste buds on the enjoyment.

There is a golden pillar in the middle of the restaurant. It feels like Fengshui. The boss may have Chinese elements. The dishes inside are more traditional, bread and steak, but the taste is indeed Michelin-level.

Rutz, also a great restaurant, very, very exquisite practice, a little molecular cuisine feeling, I think foreigners are really superstitious about this kind of thing, I like the atmosphere here more.

A well-known restaurant in Berlin, I love the sea bass and truffle rice.

Arriving at the restaurant it was a treat to be met by the Restaurant Manager - Falco Mühlichen - who joked that we were 15 minutes early, so were welcome to wait in the rain. ???? It was true we were early, the joke was that they weren't ready for us, as they were.The meal went on to get better and better from that point. The amazingly attentive service - the astonishingly inventive non-alcoholic drinks selection was superb and the food inventive and unexpectedly unusual, yet delicious. We were so pleased we'd used the Michelin online guide to book this when our holiday plans took us to Berlin - it was even better than we had imagined.