amazing food and service.the staff is very friendly and very attentive to the clients, proposing the best food / wine combinations. the wine selections is quite wide and top quality

Le Ventre Saint Gris

Restaurant bond&eacute;. Grande difficult&eacute; &agrave; trouver une place de stationnement.Patrons tr&egrave;s sympathiques.Cuisine excellente. Vins ultra bien choisis.

Restaurant bonded. Great difficulty to find a parking place.Very sympathetic patrons.Excellent kitchen. Ultra well-selected wines.

Excellente cuisine, le chef vient dans la salle &agrave; la rencontre des clients et explique ses plats.Service convivial et sympathique Une p&eacute;pite &agrave; Bezons 👍

Excellent cuisine, the chef comes to the meeting room and explains his dishes.Comfortable and sympathetic service A peppet in Bezons 👍

Premi&egrave;re fois dans cet &eacute;tablissement.Il est dans un endroit un peu improbable, au c&oelig;ur de la zone d&#39;activit&eacute;s de Bezons, mais il  ne faut s&#39;arr&ecirc;ter &agrave; &ccedil;a.Cuisine de qualit&eacute;, assur&eacute;ment faite maison, un service tr&egrave;s aimable, une ambiance chaleureuse, une carte des vins rare dans beaucoup de restaurant, et un patron qui connait le vin.N&#39;h&eacute;sitez pas, ne vous arr&ecirc;tez pas &agrave; l&#39;adresse.

It is in a slightly unlikely place, in the heart of the Bezons business area, but you must not stop it. A map of rare wines in many restaurants, and a boss who knows the wine.Don&#39;t hesitate, don&#39;t stop at the address.

Accueil et service impeccables. Des tr&egrave;s bons produits cuisin&eacute;s maison. Le petit plus : le chef qui vient nous expliquer ce que nous mangeons.

The hotel is very good and the hotel is very good.

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Exquisite food, top service. The only pity is the ventilation system in the restaurant doesn&rsquo;t seem strong enough. The cooking smell stays in the restaurant.

It was my last meal in Paris and I wanted to enjoy some Lebanese food.  The owner was charming and attentive.  The food was excellent and reminded me very much of traditional dishes my extended family would make. I loved everything, and if/when I come back to Paris, I will support this delightful establishment.

One of the few authentic Corsica-style restaurants in Paris is not ordinary at first. At the end of the garden, the other is the Louvre. The stone used for interior decoration dates back to the 17th century. Fore dishes, roasted peppers are recommended for fresh sardines and olive oil raw beef slices. Corsica cuisine is characterized by fish, so the main course is not to be missed by the restaurant chef&#39;s cooking of salmon or salmon. Dessert with dark chocolate.

Le Ventre Saint Gris

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