Villino

Great food, service ans ambiance made us happywe would recommend it, although we think that the menu-priceis very expensive, may be too expensive

The first course was delicious and well-presented as a sunflower. The following courses went downhill, including Turbot with a number of bones (first time I had Turbot with bones), and a beef dish that was not tender and not seasoned at all. Service was pretty good, and location is great, except that evening it was hot and not much air flow in the restaurant. I have to assume it was just an off-night for the Michelin-starred chef.

Every bite was exquisite!

We were guests at a small family celebration and had previously asked for a purely vegan menu selection. The chef has created a very successful, excellently composed menu for our vegan guests. All in all, it was once again win around a successful and unforgettable experience!

All was perfect ***** The various gangs of the menu were able to match and surprised by a full of fine flavors. The offer of white franz. Burgunder on the wine map was interesting and allowed a very convenient selection of the menu. Pricefully the wines were absolutely OK. The staff in the service was attentive, discreet and very friendly. We will come back!