Les Bistronomes

les bistronomes A very casual French meal ordered duck liver/Wellington steak/caramel pudding is not the store I am willing to go to again/Duck liver for people like me who don't eat internal organs, in addition to salty and fishy, thin and crispy. Overall, I feel uncomfortable in my stomach after eating. Wellington steaks are very crispy and crispy, the steak is a little lighter, but the village steak basically has extra salt and pepper. There is probably mustard in the spice, Asi, I want to throw the pastry away. Caramel pudding has no effect, and it is similar to the most expensive one I bought in the supermarket, and it is better than vanilla seeds. For me, the main dish is more disappointing than the pre-fabricated one.

A western restaurant, this street is really a treasure, eat a lot of good dishes, the service is also very good, the environment is postmodern decoration, the steak is fresh and slippery, the Japanese chef takes into account the Asian taste of Western food, salmon is also very special.

A very casual French meal. I ordered duck liver/Wellington steak/caramel pudding. It will not be the store I would like to go to again. For people like me who don't eat internal organs, in addition to salty and fishy, thin and crispy. The overall meal will feel uncomfortable in the stomach. Wellington steaks are very crispy and crispy, the steak is a little lighter, but the village steak basically has extra salt and pepper. There is probably mustard in the spice, Asi, I want to throw the pastry away. Caramel pudding has no effect, and it is similar to the most expensive one I bought in the supermarket, and it is better than vanilla seeds. For me, the main dish is more disappointing than the pre-fabricated one.

The restaurant's cooking is in line with our taste, the environment is very good, the ingredients are very fresh, the price is very affordable, it is recommended.

少有的以鸭子为招牌菜的西餐厅，总的来说味道正常，环境和服务不错。