Yangzhi Mannose and avocado mannose, I waited for a long time and it didn&#39;t disappoint me. The material is full of cups, and the material is really loved by many stars! I greeted the romantic December with a strawberry cake.

京參園餐廳

杨枝甘露和牛油果甘露，期待了好久果然没让我失望。料占满了杯身2/3，本料多多星人真的爱了！我以一块草莓蛋糕来迎接浪漫的十二月～

湖西路上面一家粤菜馆，长春算是很高端的店。主厨获得过橄榄画报奖项，年轻有为，还特别帅气，主厨堂炒可以说是非常惊喜。粤菜乳鸽肯定是不能少的，这家主打是玻璃脆皮乳鸽，皮脆脆的太好吃。京参园烧鹅是厨师现切的，肥瘦适中。脆皮鸡上面有一层芝麻，吃起来特别香。墨脱石锅滋补松茸花胶鸡这道菜鸡汤味浓，堂制菜品，墨脱石锅是主厨从西藏采购回来的。这顿饭最奢侈的是鱼头佛跳墙，里面的海参是京参园自己的海洋牧场打捞上来的，品质保障。服务也非常到位，停车有工作人员指引，从进门到落座一直有工作人员带路，及时更换骨碟。总体来说，长春如果有朝一日可以评定黑珍珠，这家店一定榜上有名。

A Cantonese restaurant on Huxi Road, Changchun is a very high-end store. The chef has won the olive picture award, young and promising, but also very handsome, the chef can be said to be a very pleasant surprise. Cantonese pigeons are definitely not less. This main one is a glass crispy pigeon, which is crispy and delicious. The roast goose in Beijing Ginseng Garden is freshly cut by the chef and is moderately fat. There is a layer of sesame on the crispy chicken, which is particularly fragrant to eat. Motuoshi pot tonic pine-scented rubber chicken. This vegetable chicken soup is strong, and the dishes are made in the hall. Motuoshi pot is purchased by the chef from Tibet. The most luxurious thing about this meal is the fish head Buddha jumping off the wall. The sea cucumbers inside are salvaged from the ocean pasture of Beijing Ginseng Garden, and the quality is guaranteed. The service is also in place. There are staff guidelines for parking. From entering the door to the seat, there are staff to lead the way and replace the bone dishes in time. Overall, if Changchun can one day evaluate black pearls, this store must be on the list.

京参園粤菜馆，听名字就觉得很大气上档次，店面装潢也确实很高端，有粤式的高端感觉，服务员也都很有气质的样子。硬件是没的说。再来说说她家的服务，正常这么高级的餐厅服务态度应该非常热情才对，她家就是差了点，咱也不要求你像海底捞那种想你所想的程度，怎么也得随时响应客人需求吧。最后说说她家的菜，总体来说菜的口感还是不错的，很正宗的粤菜，而且菜的品质也很好，很干净。

Beijing Ginsengyuan Cantonese Restaurant, listening to the name, I feel very angry and high-end, the store decoration is really high-end, there is a Cantonese-style high-end feeling, the waiters are also very temperamental. The hardware is not said. Let&rsquo;s talk about her service. Normally, the service attitude of such a high-end restaurant should be very enthusiastic. Her home is a bit worse. We don&rsquo;t ask you to think about what you think like Haidilao. You have to respond to the needs of guests at any time. Finally, let&#39;s talk about her family&#39;s dishes. Generally speaking, the taste of the dishes is good, very authentic Cantonese cuisine, and the quality of the dishes is also very good, very clean.

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