The food in Changsha gave me the impression that it was not spicy, it was a good guy in line [covering his face]. I was shocked when I entered the door. There were more than 200 in front of the door at 3 pm. The door was full of people. It was still a working day. , Get, pack it honestly. The taste of "duck palm tendon" collagen is very strong, tasteful, this thing with iced beer is great! "Hot and sour salmon roll" has always felt that Hunan cuisine is not as good as Chongqing Jianghu cuisine, but this salmon roll is really a hundred times, the taste is endless, and the entrance has a chewy head. "Lard mixed powder" can't be packaged, it's simmered, the taste is bad, and I don't know how the taste of dine-in is. "Fire salmon" is salty and fragrant, and it is a wine dish, just rice. [Mint] Environment: The decoration is very lively, but the eyes are full of people. [Service bell] Service: As far as this scene is concerned, the attitude is already very good.

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