The traffic is located at No. 398 Jinling North Road, Changzhou (next to Changxinglou Hotel). When I first arrived in Changzhou, the pick-up driver recommended this restaurant, saying that locals often go to the restaurant. The environment to Changzhou at 7 o&#39;clock in the first night, no longer received the number, because the people are full, the next day at 5 o&#39;clock in the afternoon, is already in line. The decoration style of the restaurant is Chinese, wooden tables and chairs screens, carved pattern patterns, green window screens, details are well done, the environment is beautiful, because there are many people, the environment in the store is slightly noisy. Dishes|Old Ximen First Chicken^ The amount can also be a whole chicken, the taste is softer, the faint sauce flavor is still recommended. |Crayfish^ Changzhou has famous dishes, the first time I tried it, it turned out to be live shrimp, and it was still alive when I was on the table. The amount was not small. After the stewed shrimp meat was very delicious. It is recommended to try it. |Qingguo Lane shrimp cake ^ I heard that you must try shrimp cakes when you come to Changzhou. It turned out that vegetables and shrimp meat and batter were fried together. If you like fried food, you can try it, slightly oily. |Dad braised pork^ It&#39;s too sweet, it&#39;s really too sweet, one bite is enough, and it&#39;s not all square pork, there are many large pieces, I don&#39;t know which location of the meat, it is not very recommended. |Dry pot organic cauliflower^ This is very unexpected, very delicious, free of spicy, recommended! The price is two big and one small, and the price is more than 200, and the price is medium. The service overall is not bad, the waiter is warm, polite, and the service is meticulous and thoughtful, but there are many people.

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交通位于常州晋陵北路398号(长兴楼饭店旁)刚到常州的时候，接机司机就推荐了这家餐厅，说是本地人也常去吃的餐厅。环境到常州的第一天晚上7点多就已经不再接待拿号了，因为人已经满了，第二天下午5点多过去的，已经在排队了。餐厅装修风格是中式的，木制的桌椅屏风，雕刻着花纹图案，绿色的窗纱，细节处都做的不错，环境很美，因为人多，店里环境略显嘈杂。菜品|老西门第一鸡^ 量还可以一整只鸡，口感比较软烂，淡淡的酱香味道，还是比较推荐的。|炝虾^ 常州有名菜品，第一次尝试，原来是活虾，上桌时还活蹦乱跳的，量不小，腌过之后虾肉很鲜美，推荐场试一下。|青果巷虾饼^ 听说来常州一定要尝尝虾饼，原来就是蔬菜和虾肉还有面糊一起过油炸，喜欢油炸食品的可以尝尝，略微有点油。|老爸红烧肉^ 太甜了，真的太甜了，一口就够了，而且不全是方块五花肉，有很多大块的，不知道哪个位置的肉，不是很推荐。|干锅有机花菜^ 这个倒是很意外，很好吃哈，免辣了，推荐推荐！价格两大一小花了两百多，价位中等偏上。服务整体来说服务水平还不错，服务员热情，礼貌，服务细致周到，但就是人多啊。

带孩子来常州中华恐龙园玩儿，晚上拖家带口的来到老西门，可谓是不远万里慕名而来，路上司机就说这家店特别火，天天门口都是排队的人，到了之后果然不出所料，为了吃到这口正宗的常州菜，等了快一个小时，最著名的【老西门第一鸡】已经售罄，还好尝到了【常州元宝虾】【松鼠桂鱼】【木桶豆花】【溧阳乌米饭】【常州小笼包】总体说来，做的都不错，基本都在平均水平以上，其中木桶豆花和小笼包口感最好，其他也不错，推荐大家来尝尝！

来常州玩&hellip;一定要吃吃正宗的常州菜&hellip;环境很不错&hellip;饭店等位的人很多&hellip;可见人气非常的高&hellip;菜式非常的多&hellip;选择很多很多&hellip;看得眼花缭乱&hellip;风格很特别&hellip;很复古的装修&hellip;店员很热情&hellip;上餐速度很快&hellip;味道非常好&hellip;应该是我常州吃到地道的餐厅了&hellip;推荐来吃&hellip;

烤肉味道不错，鸡毛菜很新鲜，豆花嫩嫩的，第一鸡不愧这个名字，特产鱼汤依然保持它的水准，价格也不贵，还买了很多特产，值得去吃，

这里是常州市最好最热闹的饭店了！菜是正宗的常州特色菜！味道不错！人气也不错很旺！上海人很喜欢的口味！环境好！服务好！有机会再来的！

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