Pretend to be at the Ritz-Carlton in New York City series - as a property of R&amp;F Group, it&#39;s noble. Not to mention that I&#39;m in Chengdu Tianfu, you might think I&#39;m in New York. Among the more popular are: [Morning Roses 🌹]: Gin, Lichee Likou, Peach Likou, Rose Water, Rose syrup, Lemon Juice, Soda Water. The surface is rich in foam and roses, filled with petals, the rose fragrance with lychee and peach, like rose manna in the morning. [Ritz Mogito]: rum, champagne, lime juice, mint leaves, syrup. The elegant and classic Ritz Mojito is a classic of the Ritz-Carlton. Add Rothschild Ritz natural champagne on the basis of traditional cocktails. The flavor is sweet and refreshing. 【Tiffany Breakfast】: Rum, peach liqueur, jasmine syrup, lime juice, yellow peach. The shape is like a full sun egg in breakfast, the color is soft and the taste is sweet.

FLAIR

假装在纽约系列之成都丽思卡尔顿酒店-作为富力集团的物业，尽显尊贵。不说我在成都天府，你可能就会觉得我在纽约。其中比较受欢迎的有：【清晨玫瑰🌹】：金酒、荔枝利口酒、蜜桃利口酒、玫瑰水、玫瑰糖浆、柠檬汁、苏打水。表层是丰富的泡沫和玫瑰，用花瓣装满杯壁，玫瑰的芬芳中带有荔枝和蜜桃🍑的香味，犹如晨间的玫瑰甘露。【丽思莫吉托】：朗姆酒、香槟🍾️、青柠汁、薄荷叶、糖浆。优雅经典的丽思莫吉托是丽思卡尔顿酒店的经典之作。在传统鸡尾酒🍹基础上添加罗斯柴尔德丽思珍藏天然香槟，风味清冽甘甜，口感清爽。【蒂凡尼早餐】：朗姆酒、水蜜桃利口酒、茉莉花糖浆、青柠汁、黄桃。外形犹如早餐中饱满的太阳蛋，色调柔和，口感香甜。

可以说这一家是我吃过的餐厅服务最爱的，侍应的高素质在这个餐厅很舒适和温馨，每一位都会礼貌、温和的对待你，不说美味，这一点就值得花钱来体验。菜品说不出惊艳，但每一道都很用心，最开始推荐我吃199的套餐（其他很多餐厅巴不得你消费高的），我还是坚持点菜，而且三个就够了我还是坚持多了一道主菜黑鳕鱼。开胃零食自制面包外皮酥脆，麦香很浓，配上黄油适口；泡芙鸡肝冻、樱桃芥末酱、烤杏仁三者结合，口感层次很丰富，配上一点蔬菜恰到好处；西冷牛排、红胡椒汁、自制土豆泥的主菜牛肉品级中上等，火候是我喜欢的，外皮有点焦脆，里面7成熟，土豆泥和红胡椒汁都是加热小铜锅在旁边自己添加量，牛肉达不到上等雪花但是肥瘦适宜；黑鳕鱼、黑金鲍、佛手柑、茴香、蚕豆，这道菜口感酸甜，鱼肉肥美火候拿捏不错，最后把垫底的青蚕豆都铲来吃了；甜品草莓、酸奶脆、蛋白酥、马鞭草结合，造型很美观，脆脆的烤草莓片很耀眼，里面包含着酸甜果酱，满足一个甜品爱好者的需求。

It can be said that this is the favorite restaurant service I have eaten. The high quality of the waiter is very comfortable and warm in this restaurant. Every one will treat you politely and gently. Not to mention delicious, this is worth spending money to experience. The dishes are not amazing, but each is very careful, at the beginning of recommending me to eat 199 packages (many other restaurants are willing to consume high), I still insist on ordering, and three are enough I still insist on an extra main course black salmon. Appetizer snack homemade bread crust crispy, wheat fragrant is very strong, with butter is delicious; puff chicken liver frozen, cherry mustard sauce, roasted almonds three combinations, the taste level is very rich, with a little vegetables just right; Xi cold steak, red pepper juice, homemade mashed potatoes main course beef grade middle and upper, hot weather is my favorite, the outer skin is a bit crispy, the inside is 7 mature, mashed potatoes and red pepper juice are heated small copper pot next to the added amount, beef can not reach the upper snowflakes but fat and thin suitable; Black salmon, black gold abalone, bergamot, fennel, broad beans, this dish tastes sour and sweet, the fish meat is fat and hot, and finally the green broad beans are shoveled to eat; Dessert strawberry, yogurt crisp, protein glaze, verbena combination, beautiful shape, crispy grilled strawberry slices are dazzling, containing sweet and sour jam, to meet the needs of a dessert lover.

第二次来这里，很享受，这里的音乐，环境，乐队，调酒师，出品，景色，独一无二.里面有一个很漂亮的酒窖，有户外夜色也很美！他们那天生意竟然那么好，户外都全部坐满了，真难得，通常酒店的酒吧生意都很一般，不会很多人！下次还会回来！

The second time I came here, I enjoyed it, the music, the environment, the band, the bartender, the production, the scenery, the unique. There is a beautiful wine cellar inside, and the outdoor night is also beautiful! Their business was so good that day, the outdoors were all full, it was really rare, usually the hotel bar business was very general, not many people! Will come back next time!

收尾的一定是酒。大多时候和酒本身已经无关，我们需要不那么清醒地进入一天中最后的几个小时。尽管行政酒廊也有无限量酒水，但到了丽思又怎么可以不去Flair。Flair标志之一是带户外露台，这也使得每家Flair 餐厅酒吧都是Ritz-Carlton最引以为傲。成都丽思Flair 在27层，超过100平米的露台，就像一座空中浮岛。有人看出了摩登，有人寻到了安谧，伴着一个多世纪的故事沉沉睡去。

It must be wine. Most of the time it has nothing to do with the wine itself, we need to be less sober into the last hours of the day. Although there is unlimited drinks in the executive lounge, how can I not go to Flair when I arrive at Ritz. One of the Flair signs is an outdoor terrace, which makes every Flair restaurant bar the most proud. The Ritz Flair in Chengdu is on the 27th floor, more than 100 square meters, like a floating island in the air. Some saw Moden, some found Anjou, accompanied by more than a century of stories to sleep.

在丽思卡尔顿酒店27楼，人不多，环境挺安静，有简餐和酒水提供。点了一份牛肉汉堡、一份寿司和一份芝士拼盘，一杯威士忌和特调鸡尾酒，鸡尾酒真心不错，号称全成都只有他家有。牛肉汉堡做的很到位，牛肉饼又厚又香。芝士拼盘品种也很多。

On the 27th floor of the Ritz-Carlton, there are not many people, the environment is quite quiet, there are light meals and drinks. I ordered a beef burger, a sushi and a cheese platter, a glass of whisky and special cocktails, the cocktail is really good, claiming that only his family has all Chengdu. Beef burgers are well made, beef patties are thick and fragrant. Cheese platters are also many varieties.

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