成都富力麗思卡爾頓酒店·25樓香薈全天候餐廳

Generally eat buffet, there are several different star people, one is no seafood is not a self-service star; the second is to eat a high-end star in the cafeteria; the third is the most important star of affordable. I&#39;m actually not in it, as long as there are steaks and desserts, I feel very satisfied! Xiangzhang is a cafeteria I have been silently planting grass for a long time, and I have been ready to be found a chance to go to the sea for a meal. Its dishes can be said to be very rich in horizontal comparison, across the restaurant, you can smell the unique spice flavor of Nanyang, the Japanese ocean atmosphere, the rich and colorful aroma of Chinese cuisine, the attractive roast aroma of continental food, and the happy sweet fragrance of a wide variety of desserts. This taste and smell expo may carry my initial memory of the hotel buffet. [Environment] is located upstairs in R&amp;F Plaza on Shuncheng Street, in a prime location in the city center, overlooking the entire adult center, and the feeling of the sky restaurant is born. The design style of the restaurant metal tones is also very plus points, the decoration is the number of roads of the urban elite, the black and gold style, giving people a low-key luxury. Marble floor, metallic chandelier, create a comfortable and modern dining style. &quot;Tomahawk steak&quot; even the bones are generally tender, plus the tomahawk steak is originally with bone eye, the meat is very tender, plus the chef&#39;s fire grasp is in place, tenderness, elasticity, fat and lean ratio are the best. There are many types of seafood in the &quot;cold seafood pool&quot;, crab legs, shrimp, scallops, oysters, etc., each of which is very fresh and of great quality. You can also choose to heat it, giving you a different taste! &quot;Napoleon&quot; is a very amazing dessert, Napoleon&#39;s small piece, the taste is very good, sweet, crispy I like it very much! This self-service feeling is very good, the steak and dessert left a very deep impression on me, basically every steak has been tasted, very satisfied! ! !

一般吃自助餐，有几种不同的星人，一是没有海鲜就不算自助星人；二是想要在自助餐厅吃出高级感星人；三是实惠最重要星人。我其实都不在里面，只要有牛排和甜品，就感觉很满足的呀！香荟是我默默种草已久的一家自助餐厅，一直准备被找个机会去海吃一顿。它家菜品横向对比可以说非常丰富了，横穿餐厅，你能闻到南洋独有的香料味、日料的海洋气息、中华料理馥郁多彩的香气、欧陆美食诱人的炙烤香味，以及名目繁多的甜品散发出的幸福甜香。这座味觉与气味的博览馆，可能承载着我对酒店自助餐最初的记忆。[环境]位置在顺城大街富力广场的楼上，地处市中心黄金地段，可以俯瞰整个成体中心，空中餐厅的感觉油然而生。餐厅金属色调的设计风格同样非常加分，装潢上走的是都市精英的路数，黑金色的风格，给人一种低调的奢华。大理石地面、金属质感吊灯、营造出舒适摩登的用餐格调。「战斧牛排」连着骨头的都一般都比较嫩，再加上战斧牛排原本就是带着骨头的眼肉，肉质非常嫩，再加上大厨的火候把握很到位，嫩度、弹性、肥瘦比例都是最棒的。「冷海鲜池」海鲜的种类很多，蟹腿、虾虾、扇贝、生蚝等等，每一样都很新鲜，而且品质很棒。也可以选择加热，给你不一样的口感哦！「拿破仑」很惊艳的一个甜品，拿破仑小小的一块，口感很不错，甜甜的，脆脆的我很喜欢哟！这家的自助感觉很不错，牛排和甜品给我留下了很深刻的印象，基本上每种牛排都尝了一下，很满足啊！！！

香荟，我很喜欢的一个品牌记得生葡萄前，和先生一起吃过香荟，葡萄也在肚子里享受着美食而今他也到了可以自己选择美食的年龄了，带着他打卡香荟，这是个不错的选择儿童餐饮很齐全，质量不错，小朋友坐在餐椅上ok在25楼就餐，可以看到不远处的电视台，偶尔发过一架飞机✈️，儿子都会很开心，这里的视野不错服务很好，餐厅的菜品补充很及时「冷海鲜池」海鲜的品质很好，虾虾的个头挺大的，肉质q弹，回味微调，我喜欢蟹的肉质细嫩，无腥味「刺身」三文鱼绝非冰冻后的口感，肉质细嫩有弹性搭配新鲜芥末和海鲜酱油，味道鲜美「羊膝肉」一定要趁热吃，肉质非常的细嫩，无膻味酱汁儿浓郁，小朋友很喜欢吃「焦糖炖蛋」我喜欢的甜品之一，上层的焦糖烤的刚刚好，布丁很嫩滑，二者搭配起来吃，很舒服整个自助餐厅的菜品种类还是很丰盛，囊括了几个菜系，食材的品质都不错一家人吃的很开心。

Xiangzhang, a brand I like very much remembers that I had aromatherapy with my husband before making grapes. The grapes were also enjoying food in the stomach. Now he is at the age where he can choose food by himself. He takes him to punch in the aromatherapy. This is a good choice. Children&#39;s dining is very complete and the quality is good. The children sit on the dining chair ok and eat on the 25th floor. You can see the TV station not far away. Occasionally, they have sent a plane. The son will be very happy. The view here is good and the service is very good. The restaurant&#39;s dishes are supplemented in time. The quality of the &quot;cold seafood pool&quot; seafood is very good. The shrimps are quite big. Succulent q bounce, aftertaste fine-tuned, I like crab meat tender, no fishy &quot;sashi&quot; salmon is not frozen after the taste, the meat is fine and flexible with fresh mustard and seafood soy sauce, the delicious &quot;mutton knee meat&quot; must be eaten while hot, the meat is very delicate, no-scent sauce is rich, Children like to eat one of the desserts I like &quot;caramel quail eggs&quot;. The caramel on the upper layer is just right. The pudding is very tender. The two are eaten together. It is very comfortable. The variety of dishes in the cafeteria is still very rich. It includes a few dishes. The quality of the ingredients is good, the family is very happy to eat.

很久之前来过，对香荟还不是很感冒，但最近来的一次确实改观不少啊，可以说是非常满意了。提前预约了窗边的位置，视野还是挺不错的。遇上生蚝美食节更是幸运。【新西兰莫纳生蚝】【法国罗曼第黄金生蚝】【吉纳多生蚝】【马德拉生蚝】四种不同的现开生蚝随便吃。自助餐小王子吃了十多只，说简直太喜欢了。我也吃了一只吉拉多，果然很新鲜嫩滑，带点海水的咸味，只挤点柠檬汁就非常棒了！曾经吃过某餐厅这个要卖58一只呢。甜品，最喜欢【芝士蛋糕】和【丽思卡尔顿蛋糕】芝士细腻软滑入口即化，以酒店名命名的蛋糕肯定也是招牌了。这个就是巧克力蛋糕，非常浓郁，还带点微苦，绝对是我喜欢的类型。还有【拿破仑】做得非常好，其中还有坚果，酥脆可口，卡仕达酱甜而不腻。【热菜】种类不算多，但是尝的几种味道都还不错。羊排推荐一下，比牛排好吃，超软嫩，而且咸淡适中，基本没有膻味。煎三文鱼搭配芥末酱实在是经典，也是灰灰王子推荐的吃法。【海鲜类】还比较丰富，有直接吃的，基围虾，雪蟹腿，青口之类的，也有辣炒花甲，蛏子，鲍鱼，都是现做，个头都很大。【刺身】就稍显逊色。只吃了一个小拼盘就没有再拿了。一人一份的【位菜】也是丰富，半只龙虾，一只扇贝，一只鲍鱼拼的，扇贝是蒜蓉，鲍鱼感觉还有点黄油焗的感觉。龙虾肉质很Q嫩弹牙。搭配了一杯特饮，又美又好喝！【烧味】要单独拿出来说一下，不管是烧鸭，叉烧，豉油鸡，都很好，可以说是单卖的那种粤菜出品。【海南鸡饭】水准更高，三种蘸酱非常正宗，鸡肉非常滑嫩，米饭也是椰浆饭，太好吃了！最后【冰淇淋】依然是他家自制冰淇淋，虽然没有吃到传说中的普洱茶冰淇淋，但是巧克力冰淇淋也是征服了我。就像在吃纯巧克力一样的浓郁。服务也比上次好太多啦，不只是服务员，就是档口里的大厨们都面带微笑的打招呼。

I have been here a long time ago, and I am not very cold about aromatherapy, but the recent visit has indeed changed a lot. It can be said that I am very satisfied. I booked the location by the window in advance and the view is quite good. I am even more lucky to meet the oyster food festival. [New Zealand Mona oyster] [French Romandy Golden oyster] [Ginardo oyster] [Madeira oyster] Four different freshly opened oysters are eaten casually. The little prince ate more than ten buffets and said he liked it so much. I also ate a girardo, it was very fresh and smooth, with a little salty seawater, just squeezed a lemon juice is great! I have eaten a restaurant this to sell 58. Desserts, favorites [cheese cake] and [Ritz-Carlton cake] cheese delicate soft slip entrance is instant, the cake named after the hotel is definitely a sign. This is the chocolate cake, very rich, but also a little bitter, definitely my favorite type. And [Napoleon] did very well, including nuts, crisp and delicious, and kaleanda sauce was sweet and not greasy. [Hot dishes] There are not many types, but the tastes of several tastes are not bad. Recommend lamb chops, better than steak, super soft and tender, and moderately salty, basically no stew. Fried salmon with mustard sauce is really classic, and it is also recommended by the gray prince. [Seafood] is also quite rich, there are direct food, base shrimp, snow crab legs, green mouth, etc., there are also spicy fried flower nails, dumplings, abalone, all are freshly made, all are very big. [Sashimi] is slightly inferior. Only ate a small platter and didn&#39;t take it anymore. One person&#39;s [bit dish] is also rich, half a lobster, one scallop, one abalone, the scallop is garlic, the abalone feels a little buttery. The lobster meat is very Q tender and bullet teeth. With a special drink, beautiful and delicious! [Burning flavor] To take it out separately, whether it is roast duck, barbecued roast, stewed chicken, it is very good, it can be said that the Cantonese cuisine is sold alone. [Hainan chicken rice] The standard is higher, the three kinds of dip sauce are very authentic, the chicken is very smooth and tender, and the rice is also coconut milk rice, which is so delicious! Finally, Ice cream was still his homemade ice cream, although I didn&#39;t eat the legendary Pu&#39;er tea ice cream, but chocolate ice cream also conquered me. It was as rich as eating pure chocolate. The service is much better than last time, not just the waiters, but the chefs in the stalls all smiles and say hello.

地理位置好，服务周到，菜品可以

Good location, good service, dishes can be

香荟全天候餐厅，之前吃的了，模糊记得自助餐好像是2、300多一个人？海鲜的品质确实都还不错，非常新鲜饱满，服务员也比较有眼力劲儿，不会过度打扰，但会在适当的时候换渣盘。鹅肝煎的很棒，吃起来超香的！甜品我倒觉得很一般了，好像离五星酒店的水准还差一点，没能给我留下什么印象。

Xiangzhang all-weather restaurant, I ate it before, vaguely remember that the buffet seems to be more than 2,300 people? The quality of seafood is really good, very fresh and full, the waiter is also more eye-catching, will not be excessively disturbed, but will change the slag plate at the appropriate time. The foie gras is great and it tastes super fragrant! I think the dessert is very general, it seems that it is a little bit from the level of a five-star hotel, and I have not been able to leave any impression on me.

成都富力麗思卡爾頓酒店·25樓香薈全天候餐廳

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Hotel Berdekatan 成都富力麗思卡爾頓酒店·25樓香薈全天候餐廳

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