We queued for nearly an hour, but it was not amazing to eat ramen. There are other better ramen in Tokyo. I think I will choose to spend an hour to queue for other ramen next time.

Ichiran Chiba

Yilan ramen is indeed special, the dolphin bone soup noodles are very rich, but the taste of the bones is a bit too heavy, personally prefer a little wind hall, where the high dishes and bean sprouts are free self-service, and the dumplings are very delicious.

一兰拉面确实是有特色，豚骨汤面很浓郁，然而骨头的骚味有点儿太重了，个人更喜欢一风堂一些，那里的高菜和豆芽都是免费自助的，而且饺子做得非常好吃。

只能说口味过得去，环境千篇一律，个人隐私有保障。但只能用现金不够方便

It can only be said that the taste is decent, the environment is the same, and personal privacy is guaranteed. But it is not convenient to use cash only

This review is about Ichiran. Ichiran is a ramen house. But Ichiran is not usual ramen house. Ichiran major in a Hakata ramen so they sell only a Hakata ramen. Hakata ramen is a needle with a pork bone broth. Ichiran is popular with Japanese. In 1960, first Ichiran was established by a husband and wife who lived in Fukuoka prefecture. They managed Ichiran but they considered to quit Ichiran because the husband and wife was old. However, regular customers asked them to continue Ichiran. After that, the husband and wife decided to continue Ichiran but they resigned a job. They designated Mr.Yoshitomi as chief executive officer of Ichiran. Mr.Yoshitomi has taken over chief executive officer and advanced around Japan. Now, Ichiran is more than 50 stores. I think Ichiran is the one of best ramen house. Ichiran serve only one of Hakata ramen and side dishes. At the first, we might think the menu is too few. But we can arrange own favorite Hakata ramen. For example, we can choose a degree of spicy, thick soup,thin soup, quantity of a long green onion, a quantity of garlic,hard noodle and soft noodle from menu. Therefore, you can taste dozens of ramen of pattern in one of Hakata ramen. This Hakata ramen has a great point. The great point is using a secret soup. This secret soup has been studied for long time. This menu correspond to English,Korean and Chinese. Waiting time is few minutes even if Ichiran is crowded. In addition, Ichiran &#39;s atmosphere is comfortable. Seats in Ichiran is separated individually. We can comfortably and quietly eat a ramen in Ichiran. People who have visited Ichiran reviewed that Ichiran is good and they are almost satisfied with ramen of quality and Ichiran &#39;s atmosphere. But, they some complain about ramen. The complain is a noodle of few noodle. They think noodle of quality does not suit against price. They can&#39;t fill their stomachs so they orders second. Thus, price of summation is more expensive. Next complain is not for family. there are so

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A busy day, what else is more relieved than frosted beef roasting gravy on the fire, with a mouthful of rice to enter together? [Smiling] This barbecue restaurant can eat a lot of rare parts [too happy] The whole large meat is just at the entrance, super recommended

First on a small dish of salmon sashimi. Fresh and sweet, the sauce is a bit old Beijing hemp sauce, wrapped in the thorn body to increase the thickness of the taste; watching the brother with a bowl of hilly paella in his hand, his stomach screamed louder, but he still had to feed the camera first according to the rules. Afterwards, reluctantly scattered the seafood hill, mixed with crystal-smooth rice, and then drizzled with soy sauce. The rice was sprinkled with white sesame seeds, surrounded by warm rice, and released a soft sesame aroma. Every seafood is so fresh that I restrained my urge to swallow and ate it with great restraint. I finally left a mouthful of rice and a little fish raw, and handed it to my brother to pour a spoonful of soul: hot salmon soup. The hot soup immediately burned the fish to change color, and the rice was washed away, becoming a bowl of soup filled with soup. Despite the hot, the delicious soup was swept away with the fish and rice after one bite. After eating the last bite, I was still thinking about the next bite. Unfortunately, the bowl was cleaner than the face.

Ichiran Chiba

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