There is a little distance from Chishui City. Didi used to be very convenient, but there are fewer cars coming back. The name of the store is more alternative, the store is still relatively easy to find, a windmill with a glass room, but the environment in the glass room is relatively ordinary. The signature [Fei Ge Douhua] is really delicious! Douhua can be eaten in two, tofu sauce can be eaten, and the bean juice can be drunk with white sugar or light. After a pot of bean juice was drunk, the waiter was very generous and renewed a pot for us. The bean juice contains sesame walnuts, etc., so the taste is fragrant and delicious. Aftertaste! There are still a lot of alpine bacon three-line, pork, and fragrant. Half of the steamed pork ribs are potatoes, half are sweet potatoes, and there are many ribs covered on them. The fresh bamboo shoots are very tender, and the name of the rolling red dust is good, but it is actually blood. The overall taste is good, and the dishes ordered are basically liquidated. The price is also very cheap, the price is relatively high, and the service attitude is very enthusiastic. I went to taste it with the mentality of trying it out, and I didn&#39;t expect there to be amazing places. It is a pity that when I left behind, I didn&#39;t go to eat a fly bean flower again.

有吃不瞞天地

离赤水市区有一点点距离，滴滴过去很方便，但是回来的车比较少。店名比较另类，店面还是比较好找的，一个有风车有玻璃房的就是，但玻璃房内的环境相对比较普通。招牌的【飞哥豆花】真得非常好吃！豆花可以两吃，豆腐蘸酱料吃，豆汁可以放白砂糖喝或淡的直接喝。一锅豆汁喝完了，服务员非常大方的又给我们续了一锅。豆汁里含有芝麻核桃等，所以味道又香又好喝。令人回味！高山腊三线量还是很多的，五花肉，香。粉蒸排骨里一半是土豆，一半是地瓜，上面盖着的排骨也不少。鲜笋很嫩，滚滚红尘名字好听，其实就是血哦。总体味道不错，点的菜基本都清盘了。价格也很便宜，性价比比较高，服务态度也是十分的热情。抱着试试看的心态去品尝的，想不到有令人惊艳的地方。就是可惜了后面走的时候没有再去吃一次飞哥豆花。

今天来赤水玩，跟着大众点评，来到赤水市美食排行榜第一名，有吃不瞒天地。对，你没有看错，店名就是这个。在门口还立了块牌子，吃是一种态度。光看店名我就想说，我欣赏这个态度！我们来的比较早，还没有开始营业，他们先上了苦丁茶来喝，我不得不说这是我喝过最甜的苦丁茶，几乎没有什么苦味，满嘴都是回甜。闲着跟老板娘聊了聊天，她推荐了飞哥豆花，赤水特色筒筒笋，凉拌竹燕，还有一个腊肉三线。在贵州吃豆花首推赤水，赤水豆花用石磨磨出来，之前说过赤水这条河是个好河，这条河水做出来的东西都不同凡响，这个飞哥豆花很特别很大一锅，是用砂锅盛上来的，上来的时候还在咕嘟咕嘟冒泡，在桌上沸腾了两分钟。他的汤不是普通豆花的清水，是用花生芝麻和核桃打成的汤。豆花配上咸的带肉的蘸水，最奇特的是，店家还端上来一碗白糖！说可以放在汤里喝甜汤，也可以吃甜豆花！这种一汤两吃甜咸都有的吃法，简直牛X！直接把让全国人民争议很久的问题一锅解决！赤水豆花的口感介于普通豆花和豆腐脑之间，非常的柔软细嫩，但用筷子夹起来不会碎，中间没有任何蜂窝眼。老实讲，我觉得比泸州的豆花更嫩，但是豆花的咸蘸水确实非常一般，我觉得普遍贵州人民就没有四川人民会做蘸水。把豆花捞出来，撒上店家给的糖，一口吞下，因为柔软细滑，居然有一点杏仁豆腐的感觉。豆花旁边的花生核桃汤，没有那么的浓稠，但是味道也十分的香，甜咸一起吃，今儿我是真见世面了。赤水，素有&quot;千瀑之市&quot;、&quot;丹霞之冠&quot;、&quot;竹子之乡&quot;、&quot;桫椤王国&quot;之称。看到这些title，就知道这里的原生野味，竹笋等当属上乘。竹燕窝很特别，它属于一种菌类。生长在嫩竹之中，因为竹虫吃掉了嫩竹，残留下的汁液与嫩竹交织在一起，生长出了这种菌类。这个菜的口感怎么说呢，有点像竹荪，但是比竹笋又多了一点脆嫩，如果吃过螺旋藻的话，那大概就是竹荪加螺旋藻的综合口感，非常蓬松，饱含着汤汁，跟泡椒拌在一起，酸香可口。筒筒笋是个汤菜，跟腊猪蹄炖在一起，非常大块扎实的笋，但是完全不觉得老，反而非常脆嫩，可能是因为和腊味炖在一起，所以没有放太多盐，这个菜略感有点淡。这个菜的汤绝对不可放过，腊味的精华和笋的鲜香完美融合，汤喝起来咸度适口，我要推翻我前面嫌弃它淡的说法了。腊肉没有经过烟熏，因为是三线肉，所以也不觉得太油腻，材料是真的很好，鲜香可口。猪皮的部分口感非常非常脆，在贵州腊肉中算得上中上了！最后买单，两个人一共吃了80块，4个菜

Today, I came to Chishui to play, followed the public comment, and came to the first place in the Chishui City food list. Yes, you are not wrong, the name of the store is this. There is also a sign at the door, eating is an attitude. Just look at the name of the store, I want to say, I appreciate this attitude! We came earlier, not yet open business, they first served bitter tea to drink, I have to say this is the sweetest bitter tea I have ever drunk, almost no bitter taste, full of sweetness. I chatted with the proprietress in a leisurely manner. She recommended Fei Ge bean flower, Chishui special tube tube, cold bamboo swallow, and a bacon three-line. In Guizhou, the first to eat bean flower was to push Chishui. Chishui bean flower was ground out with stone. I said before that Chishui is a good river. The things made by this river are extraordinary. This Feige bean flower is very big. It is served in a casserole. When it comes up, it is still bubbling. Boiled on the table for two minutes. His soup is not ordinary bean curd water, but a soup made of peanut sesame and walnuts. Bean curd with salty meat and simmered water. The most strange thing is that the store also brought a bowl of sugar! It is said that you can drink sweet soup in the soup, or you can eat sweet bean curd! This soup and two sweet and salty eating methods, it is simply cow X! Directly solve the problem that has been controversial for a long time by the people of the country! The taste of red water bean curd is between ordinary bean curd and tofu brain, very soft and tender, but with chopsticks clamped will not break, there is no honeycomb eye in the middle. To be honest, I think it is more tender than the bean flower in Zhangzhou, but the salty water of bean flower is indeed very general, I think the people of Guizhou generally do not have the people of Sichuan will do the water. Take the bean curd out, sprinkle the sugar given by the store, and swallow it in one bite. Because it is soft and smooth, there is a little almond tofu feeling. The peanut walnut soup next to the bean curd is not so thick, but the taste is also very fragrant, sweet and salty to eat together, I really see the world today. Chishui, known as &quot;the city of thousands of waterfalls&quot;, &quot;the crown of Danxia&quot;, &quot;the hometown of bamboo&quot;, and &quot;the kingdom of the dragonflies&quot;. Seeing these titles, you know that the native wild flavors here, bamboo shoots, etc. are excellent. The bamboo bird&#39;s nest is very special, it belongs to a fungus. Growth in the tender bamboo, because the bamboo insects eat the tender bamboo, The juice left over is intertwined with tender bamboo and this fungus is grown. How to say the taste of this dish, it is a bit like bamboo shoots, but it is a little more crisp and tender than bamboo shoots. If you have eaten spirulina, it is probably the comprehensive taste of bamboo shoots and spirulina, which is very fluffy. Full of soup, mixed with peppers, sour and delicious. Tubing is a soup dish, with the pork trotters, very large and solid, but not old at all, but very crisp and tender, maybe because it is with the curd, so there is not much salt, This dish is a bit light. The soup of this dish is absolutely unbearable. The essence of the curd flavor and the fresh fragrance of the stew are perfectly integrated. The soup is salty and delicious. I want to overturn the statement that I disliked it in front of me. The bacon is not smoked, because it is a third-line meat, so it does not feel too greasy. The materials are really good, fresh and delicious. The part of the pig skin tastes very, very crisp, and it can be regarded as a medium in Guizhou bacon! Finally, I paid for it. Two people ate a total of 80 yuan and 4 dishes.

味道不错，特别是腊味的，开吃过几次。价格还行，服务有待进一步提高。

The taste is good, especially the cured flavor, I have eaten it several times. The price is OK, the service needs to be further improved.

‼️‼️在赤水一周来了五天，又是个适合驻点吃的美食店家，巴适～♻️♻️店名豪横，食材用料也很豪横～✅✅推荐必点：1️⃣招牌飞哥豆花，不来这里你或许永远不会明白豆花和花生浆的组合是一种怎样的极致体验，花生浆可甜可盐，喝完无限续加～2️⃣凉拌竹燕，神奇的赤水特色竹燕窝开胃爽口，最佳前菜～3️⃣章良烧白，类似梅菜扣肉，五花肉肉眼可见的完美，肥而不腻，入口即化～4️⃣土猪白肉，猪肉果然很土，酱料搭配适口，垫底的凉面是亮点，冰镇的口感无敌～5️⃣烧肥肠，用料大气，份量感人，搭配的黄瓜很解腻～6️⃣粉蒸排骨，垫底的红薯是特色～7️⃣腊美人，腊排骨的雅称，黔式腊味的代表，排骨略带肥肉，在肠衣的包裹下润而不柴，鲜落咸香～8️⃣自制的手工苕丝糖也是赤水顶流，甜食控绝不可错过的存在～🏠🏠地址：贵州省赤水市三十里河滨大道西路543号🚙🚙交通：前往桫椤博物馆站的公共交通可达，停车方便，自驾更佳～ #当地才能吃到的美食 #当地特色小吃 #美食旬味会

‼️‼️ I came to Chishui for five days a week, and it is a gourmet store suitable for staying in. Bashi ～♻️♻️ The store is famous and the ingredients are also very arrogant. Recommended must: 1️⃣ Signature Fei Ge Douhua, if you don&rsquo;t come here, you may never understand what the combination of Douhua and peanut pulp is a kind of ultimate experience. Peanut pulp can be sweet and salty, after drinking unlimited continuous addition ～ 2️⃣ cold bamboo swallow, the magical red water characteristic bamboo bird nest appetizer, the best pre-vegetable ～ 3️⃣ Zhang Liang roasted white, similar to plum vegetables buckle meat, the pork is perfect visible to the naked eye, fat but not greasy, the entrance is instant ～ 4️⃣ local pig white meat, pork is really earthy, The sauce is suitable for mouthful, the cold noodles at the bottom are the highlights, the iced taste is invincible ～ 5️⃣ burning fat intestines, the atmosphere with the materials, the portion is touching, the cucumber with it is very greasy ～ 6️⃣ powder steamed ribs, the sweet potatoes at the bottom are the characteristics ～ 7️⃣ Lamei, the elegant name of the ribs, the representative of the stewed curd flavor, The ribs are slightly fat, and they are moist and not firewood under the wrap of the sausage. The homemade handmade silk candy is also the top stream of Chishui. The sweet food control must not be missed. Address: No. 543, West Road, Hebin Avenue, 30 Liheshui City, Guizhou Province. Transportation: Public transportation to the Museum Station is accessible, parking is convenient, and self-driving is better ～ #Local food to eat #Local specialty snacks #Food Xunweihui

🍽【美食攻略】📍详细地址：贵州省遵义市赤水市三十里河滨大道西路279号🚗交通攻略：导航&ldquo;有吃不瞒天地&rdquo;🍽推荐菜品：腊猪脚炖竹笋，豆花，清炒竹笋🖼餐厅环境：干净卫生💰人均消费：48元#当地才能吃到的美食 #周末去哪儿 #小众发现社 #城市骑行记 #美食寻味记

🍽 [Gourmet Guide] 📍 Detailed address: No. 279, West Road, 30 Lihebin Avenue, Chishui City, Zunyi City, Guizhou Province 🚗 Traffic Guide: Navigation &quot;There is no hiding the world&quot; 🍽 Recommended dishes: La pig&#39;s feet bamboo shoots, bean curds, fried bamboo shoots 🖼 Restaurant environment: clean and hygienic 💰 Per capita consumption: 48 yuan#Local food to eat #Where to go on weekends #Small Discovery Society #City Cycling Notes #Food Search Notes

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