Lake view restaurant, Song Qu welcome, female companion, singing and dancing, light and shadow interlaced. The dishes have their origins, the ingredients have stories, a rare banquet integrates the vision, taste, and hearing, the taste of Sichuan cuisine, the ingredients of the world, the chef carefully decorates, the feeling is quite good, this banquet needs to be booked in advance.

Li Jing Shuen

湖景餐厅，宋曲相迎，仕女相伴，莺歌燕舞，光影交错。菜有出处，食材皆有故事，少见的一场宴席把视觉、味觉、听觉融为一体，川菜的味道，世界的食材，大厨细心装点，感受颇好，这个宴席需要提前预定。

结婚纪念日来重庆旅行，住在丽晶，老婆不是很能吃辣，陪我在外面吃了几天了，所以正日子的正餐就安排在这里了。味道还不错，环境不错，很安静

I came to Chongqing on my wedding anniversary and lived in Regent. My wife was not very spicy. I had eaten with me outside for a few days, so the dinner on the right day was arranged here. The taste is not bad, the environment is good, very quiet

主打渝派川菜和粤菜，菜品新鲜，摆盘精致。特别喜欢宫庭月亮虾饼，虽然配的柠檬汁蘸碟，但我更喜欢以鲜酱油加芥末来调味，这样更劲爆，才不枉鲜虾在饼中的霸主地位。歌乐山辣子鸡是将鸡丁、花生米淹没于红海椒之中，香酥的鸡丁与花生米完全吸收了干红辣椒的喷香和辣度，令味蕾震撼，很地道！黑金流沙包如一道传奇，初次尝试便欲罢不能，第一口咬下去，流出的蛋黄便让口腔猝不及防，惊喜、慌张、质感、粘液、精华&hellip;&hellip;口舌间满满的蛋黄浓香。金枪鱼三文鱼刺身拼盘算得上颜值担当了，而厚切三文鱼的口感颠覆了我对生鱼片简单粗暴的旧识，于是主动奖赏了舌头第二片，大厨的秘方是厚度还是温度呢？话梅山药迷你西红柿颜值担当，迷你西红柿吸入了话梅的酸甜与香味，生津开胃，十分可口。喜欢超大的就餐空间，静谧的环境，低调奢华的装修：自动超大旋转餐桌，内设独立卫生间，电视幕墙，沙发，茶几，分就餐区和休闲区。包房朝江，可观赏到繁华的夜景，友情提醒：包房设有最低消费，建议人少时最好不要选超大包间，即使按最低消费点餐，凉菜、热菜、点心、例汤、水果，多到三十来个品种，每盘浅尝一下，也会吃撑。服务员训练有素，礼貌周到，我们从晚上六点吃到九点多，为美食，也因江景。

Mainly simmered Sichuan and Cantonese dishes, fresh dishes and exquisite dishes. I especially like the palace moon shrimp cake. Although it is served with lemon juice sauce, I prefer to season with fresh soy sauce and mustard. This is more powerful, so that the shrimp is not the dominant position in the cake. Geleshan spicy chicken is to drown chicken ding, peanut rice in red sea pepper, aromatic chicken ding and peanut rice completely absorb the dried red pepper spray and spicy degree, to shock the taste buds, very authentic! Black gold quicksand bag is like a legend, the first attempt will not stop, the first bite down, the outflow of the egg yolk will make the mouth can not prevent, surprise, panic, texture, mucus, essence... the mouth full of egg yolk fragrance. Tuna salmon sashimi platter can be considered a value, and the thick cut salmon taste subverts my simple and rude old knowledge of sashimi, so actively rewarded the second piece of the tongue, the chef&#39;s secret recipe is thickness or temperature? The mini tomatoes of the plum yam are responsible for the value of the appearance, and the mini tomatoes inhale the sweet and sour taste and aroma of the plums. Like the large dining space, quiet environment, low-key luxury decoration: automatic large rotating table, separate bathroom, TV curtain wall, sofa, coffee table, dining area and leisure area. Private room Chaojiang, you can enjoy the bustling night view, friendly reminder: private room has the lowest consumption, it is recommended that people do not choose the oversized private room when there are few people, even if the minimum consumption order, cold dishes, hot dishes, snacks, soup, fruit, more than 30 varieties, each plate is shallow taste, will also eat support. The waiters are well-trained and courteous. We eat from 6 pm to 9 pm for food and river view.

味道好，服务也好。环境不错。对得起价格吧。

Good taste and good service. The environment is good. Worthy of the price.

週末最好的打开方式是吃早午茶不疾不徐的起床再慢慢享受生活源于我们皆有在广州生活的经历向来趋之港式茶餐厅或是粤菜馆丽晶轩港式茶点同座可任点任食讲究每一道纯手工茶点现点现蒸滑爽的虾饺皇、鲜嫩的蒜蒸排骨允指回香的豉汁凤爪、蜜汁叉烧包&hellip;&hellip;餐厅氛围高雅大气 极尽中式优雅傍薄生辉的鸟形樽正面竟似酒鼎依托二十五万颗水晶制成鸟形樽边吃正宗早茶边感受地道港式风味叹茶，是一件值得用心的平常事与爱人或三五好友同度早午时光任意品尝45道经典港式美食茶点时间未匆匆流去 只剩美好和惬意 #美食林餐厅打卡 #这些酒店景观超赞 #浪漫约会餐厅

The best way to open on weekends is to eat morning and afternoon tea without a hurry to get up and then slowly enjoy life. It stems from our experience of living in Guangzhou. Hong Kong-style tea restaurant or Cantonese restaurant Regent-Hong Kong-style refreshments can be ordered. Pay attention to each handmade refreshment. Cool shrimp stew, fresh garlic steamed ribs allow finger to return to the fragrant stew juice chicken feet, honey juice barbecue bag... The restaurant atmosphere is elegant and elegant. The bird-shaped front is like a wine Ding relying on 250,000 crystals to make a bird-shaped stew while eating authentic morning tea and feeling the authentic Hong Kong style. Taste sigh tea is a common thing worth working hard to enjoy with your lover or three or five friends in the same time for breakfast and lunch. You can taste 45 classic Hong Kong-style food and refreshments. The time has not flowed in a hurry. Only good and cozy #Gourmet Forest Restaurant punch card #These hotel views are awesome #Romantic dating restaurant

Li Jing Shuen

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