Hua Leng first went to Anjilang sausage ㄧ The street has been filled with a faint smoky abalone. I have not heard of it for a long time. The skunk customers still flocked to the Saturday and I only had one person who was rejected by two sausage shops and later found a small round stove next to it. The two aunts were very polite. I didn&rsquo;t understand Korean and couldn&rsquo;t communicate. I finally ordered a pork belly and a large intestine. Auntie first barbecued and semi-cooked next to it before serving the round stove. Corn salad fried silkworm cocoons (you read it wrong) lettuce sesame leaves spicy sauce garlic chili vinegar stained radish sauerkraut onion was filled with a table patiently waiting for pig five The arrival of the flowers is baked while the baked eggs are also included with garlic slices and roasted golden pork belly. The crispy and crispy roast of the large intestine Q is also not a taste. The two rice cakes are baked with the soft outer and inner soft. It seems that the latest way to eat rice cakes is found.

안지랑 곱창거리

华灯初上安吉郎烤肠ㄧ条街上已弥漫着淡淡的骚气入鲍鱼之肆 久而不闻其臭饕客们还是蜂涌而至适逢周六而我只有一个人被两家烤肠店拒收不爽后来找到旁边一家圆炉的小店两位姨母很客气的迎我入座不懂韩文 无法沟通最终点了一份五花肉一份大肠姨母先在旁边烧烤半熟后 才将圆炉端上桌玉米沙拉炸蚕蛹（你没看错）生菜芝麻叶辣酱料蒜头辣椒醋渍萝卜酸菜洋葱摆满一桌耐心等侯着猪五花的到来翻烤的同时 烘蛋也莅临了包着蒜片和烤的金黄的五花肉认真好味大肠Q弹烤的脆爽也别有一番滋味 两条年糕被炙烤的外酥内软看来找到年糕最新吃法～

在韩国网上查攻略，说到大邱一定要去品尝烤猪肠。最后一天特意留半天去当地非常有名的&ldquo;安吉郎烤肥肠胡同&rdquo;，那是一条烤肥肠胡同，两边有不少专门烤肥肠的店。我们是下午1点多到的，结果发现正式营业时间是下午3点开始，不过有些店已经有人在吃了。我们就在那条街上来回走，找最值得去的店。最后选定右手边小型停车场边儿上的&ldquo;어라곱창&rdquo;店。吃完发现，真是选的太好了，这个店当时已经有些人在吃，后来陆续来了不少常客。听说有很多明星也到这里吃烤肥肠呢。我们3人点了A套餐（23000韩元）加一瓶大邱烧洒，共27000韩元，吃饱了都没加主食。女老板人很好，详细给我们讲哪些是什么肠, 怎么做，怎么吃。烤的小肠和末肠，鸡心，加烧酒，吃的那个满足呀。强烈推荐这家店。我们吃完后，桌子上的大小盘子按分类稍微归整了下，女老板特别感动，给我们指地铁口、还推荐我们去乘坐单轨城铁，看大邱风景。可惜忘了跟老板拍照了。

Check the Raiders on the Korean Internet, and say that Daegu must go to taste roast pig sausage. On the last day, I deliberately stayed for half a day to go to the local very famous &quot;Anjilang Baking Fat Intestine Hutong&quot;, which is a fat intestine Hutong, and there are many shops on both sides that specialize in baking fat intestines. We arrived at 1 pm, and found that the official business hours started at 3 pm, but some stores were already eating. We walked back and forth on that street to find the most worthwhile store. Finally, we chose the &quot;어라곱창&quot; store on the small parking lot on the right hand side. After eating, I found that it was really good. Some people were eating at this store at that time, and then many frequent customers came. I heard that there are many stars who also come here to eat fat sausage. The 3 of us ordered A package (23,000 won) plus a bottle of Daegu roasted sprinkler, a total of 27,000 won, and we didn&#39;t add staple food when we were full. The female boss is very good, tell us in detail what intestines, how to do, how to eat. Roasted small intestines and end intestines, chicken hearts, plus soaked wine, the satisfaction of eating. Highly recommend this store. After we finished eating, the size of the plates on the table were sorted out slightly. The female boss was particularly moved. He pointed us to the subway entrance and recommended us to take the monorail city rail to see the scenery. Unfortunately, I forgot to take pictures with the boss.

肥肠就是我们大中国的猪大肠，但听说他们的牛大肠，而不是猪，但吃起来的感觉是一样的，我们三个人吃了两万多韩币根本也吃不完，没试过的可以体验一下

Fat intestines are our big Chinese pig intestines, but I heard that their cow intestines are not pigs, but the feeling of eating is the same. The three of us ate more than 20,000 won and couldn&#39;t finish it. If you haven&#39;t tried it, you can experience it.

覓食大邱篇の安地郎烤腸胡同大邱眾多美食胡同的其中一條，繼4月份來過一次後，今年第二次來了.交通：地鐵安地郎3號出口，往前走約5min.環境：在眾多店中隨便挑了一家，靠近街口的.環境還不錯，乾淨整潔.因為5點鐘左右，還沒有很多人.之前來過是挑比較街尾的，那間連中文manu都沒有.這間不錯，還有中文manu.菜單：牛小腸&amp;牛皺腸拿著菜單點了牛小腸，老闆娘推薦點了牛皺腸.特色一開始會先上一大堆小菜.老闆娘現場在旁邊幫我們烤，這樣我們就不用動手.幫我們烤熟後再轉移到我們的爐上面.牛小腸真的太好吃了，完全讚讚.牛皺腸個人覺得有點兒難嚼.最後還有個蒸蛋，雖然我搞不清是不是送的還是配的.大邱的烤腸的的便宜又好吃.強推大家來大邱一定要來吃！

Foraging Daegu article の Andilang sausage alley Daegu One of the many gourmet alleys, after coming once in April, came for the second time this year. Transportation: Subway Andilang Exit 3, go forward for about 5 minutes. Environment: I picked one casually among many stores, close to the street. The environment is not bad. Clean and tidy. Because around 5 o&#39;clock, there are not many people. I have been to pick the end of the street before. The room does not even have Chinese manu. This is good, and there is Chinese manu. Menu: Niu small intestine &amp; Niu wrinkle intestine took the menu and ordered the cow small intestine. The proprietress recommended the cow wrinkle intestine. The feature will be up first at the beginning A lot of side dishes. The proprietress is next to us to bake, so we don&rsquo;t have to do it. Help us to bake and then transfer to our stove. The cow small intestine is really delicious, completely praise. The cow wrinkle intestines personally feel a bit difficult to chew. Finally, there is a steamed egg, Although I can&#39;t figure out whether it is delivered or matched. Daegu The sausage is cheap and delicious. I strongly recommend everyone to come to Daegu must come to eat!

看了EXO외 쇼타임 以后 看到wuli宝宝们吃烤肠吃的那么开心 就对烤肠种草啦❤️这次去到大邱才发现原来烤肠是大邱的特色 不是首尔的（？）大邱有一整条烤肠胡同 各种各样的烤肠店汇聚于此 至于味道嘛 个人还是很喜欢的 烤肠吃起来脆脆的 配上各式蘸料 很不错哦～吃的时候没来得及拍照 于是截了几张showtime的图片给大家参考一下～（侵删）

After watching EXO 외 쇼타임, I saw that Wuli babies were so happy to eat sausage and plant grass for sausage ❤️ This time I went to Daegu and found that the original sausage is a feature of Daegu Not Seoul (?) Daegu There is a whole sausage alley. All kinds of sausage shops gather here. As for the taste, personally or I like the grilled sausage very much. It is crispy and served with all kinds of marinade. It is very good. ～ I didn&rsquo;t have time to take pictures when I ate, so I took a few pictures of the showtime for your reference. ～ (invasion and deletion)

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