Friends from Chengdu, from Lingao, Hainan Province, came to meet us, and once again dine at Luo's Sichuan Caifang. The boss helped with dishes: husband and wife lung slices, braised scallop fish, 18-second fried beef, plum vegetables, meat, cold folded ear root and seaweed egg flower soup. A total of 246 yuan. [Taste] Sichuan cuisine taste, [Environment] Clean and hygienic. [Service] Fast!