八美山庄

This food is good, ecological enough, tasteful enough, and quite cheap. From the boss to the waiter are very enthusiastic. Worth a visit.

The beauty of Western Sichuan: It is not a few pictures and a few words that can express its beauty. Only you can really experience it there to understand the charm of nature. Today, I will not talk about the scenery, and I will talk about the delicious food I met on the road. Self-driving travel and eating will not be on time. When you arrive at a place, you can taste the delicious filling of your stomach. The moment is really a spiritual light on the journey. Highlights: Bamei Mountain Villa: Sichuan yak beef is very famous. You must taste a fresh and delicious yak beef fire when you come here. The soup we want yak pot, the ingredients in the soup are very rich, there are tonics such as wolfberry, red dates, pine oysters as seasoning agents, vegetables and other ingredients add natural seasoning of the soup, yak beef under these ingredients is more fresh and delicious, the sauce is also Sichuan-flavored oil sauce, This hot pot is the delicious light Danba food Sichuan cuisine on the way to drive-Meishan private kitchen believe me, as long as you arrive in Sichuan, there is no bad Sichuan restaurant, cheap and delicious, this chef is a woman, it feels like "mother" out to open a restaurant, The taste is very homemade Sichuan cuisine, especially recommended cold chicken, and garlic mud white meat a seasoning, this dish can be two bowls of rice is not exaggerated Detailed address: Danba: No. 1 Shuangyong Road (near Shaziba) Bamei: Bamei Town 303 Provincial Road and 215 Provincial Road intersection business hours: Bamei: 10:00-22:00 Danba: 09:00-22:00 Per capita consumption: Danba: about 50 eight US: about 80 small Tips: Self-driving western Sichuan must prepare more oxygen cylinders, you can buy it on the Internet in advance, it will be much cheaper than buying it in the local area, don’t look for food, where to eat when the car drives, and prepare more snacks on the road