Long Juxiang, Fenglin Pavilion, Baihua Shaomai are a must These two should be the local flavors with distinctive characteristics in Datong. I tried Long Juxiang when I first came to Datong, and tasted Fenglin Pavilion before leaving. I felt that it was quite satisfactory. Let’s talk about Shaomai first. The two have their own characteristics and the taste is not disappointing. However, Fenglin Pavilion’s Baihua Shaomai has more flavors, rich fillings, and can be sold individually. For diners with small appetites or who want to try more different flavors, this is quite friendly! Then there are sweet and sour meatballs. After all, Shanxi is a place where vinegar is produced. The taste of sweet and sour should be well grasped, which happens to be in line with the sweet taste of Shanghai. Sweet and sour is also very appetizing. Of course, there are also sour ones that are hard to resist. You don’t need to drink old vinegar dry. Just a cup of sea buckthorn juice is enough. The sea buckthorn juice here should be full of pure sea buckthorn. The sour taste is so good... …It’s hard to describe. It feels like a mouthful of vitamin C. It’s fresh and nutritious, but it’s too much. It’s hard to eat without “juice dishes”. Garlic pork elbow and sea bass steamed egg are both dishes with sea buckthorn juice. The pork elbow is very tasty after being soaked in garlic and sauce. Steamed egg is common, but the clams are replaced by sea bass, which makes it more fresh. The tenderness of the fish also complements the stewed egg. In addition, I have to mention the oil cake. It looks like a snack in a breakfast shop. It is also very good as a snack after the meal. There are salty and sweet flavors to choose from, and it is also sold individually, which is very friendly! Finally, I would like to praise this free cucumber lemonade. I have drunk a lot of lemonade or tea provided by the restaurant, even some local teas, but it’s the first time to add cucumber to lemonade. It seems that there are also mint leaves. It is unexpectedly refreshing and relieves the sourness of lemon. If you don’t want to challenge sea buckthorn juice, this is very good.

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