In Datong, the 369 coarse grain season is indeed a special restaurant. Every time you eat, you will be in a long queue early. The stools in front of the door are full of people. The dishes are finely made of coarse grains, very delicious, and each dish has its own characteristics.

紫泥369粗糧季(鼓樓店)

During the National Day holiday, I came to Fenglin Pavilion for dinner. There were really a lot of people. We lined up online at around 3 pm. There were more than 300 numbers in total, and we got A101. It opened at 5:15 pm, and we waited until 7 pm to get in and get our meals. If you come to eat during holidays, remember to get your number in advance, otherwise they won&#39;t give you a number when you arrive. Fenglin Pavilion is a century-old restaurant. I had dinner here when I first came to Datong in 2018. I was very impressed with this restaurant at the time. The restaurant is very grand and has various architectural designs of pavilions and towers in the antique architectural style. In addition to enjoying the taste buds, you can also appreciate the indoor calligraphy and painting art, and the dishes are all local characteristics of Datong.

No.1 of Local Restaurants in Datong

[Location] In the old city, at the corner, it is easy to find. [Environment] We have seven or eight people and arranged in the corner building on the second floor. The exterior of the building is quite antique. Inside is the traditional without too much Hua decoration. [Service] Maybe we sat too far, it is not convenient to call the waiter, and we have to finish the service we need as much as possible, otherwise we will not find it. [Dishes] The overall is good, a bit salty for southerners. Like to sell, unlike the skin and stuffing in Jiangsu and Zhejiang regions. I don&#39;t like secret chicken, it&#39;s too dry.

No.8 of Local Restaurants in Datong

I stayed at the hotel during the Spring Festival. It was almost two o&#39;clock after I checked in. I quickly went to the restaurant on the second floor to solve the lunch. There were many people dining, but everything was organized. From sitting to eating, the whole process was more comfortable. The waiters would not neglect the guests because of their busyness. The food is very fast, the braised meat is fat and not greasy, the knife noodles are also very authentic, especially praise the waitress wearing a black suit with glasses, the service is generous and warm, the overall quality is relatively high, it is worthy of being the excellent restaurant representative of Datong City!

#Local food Datong is located in the north of Shanxi Province, is a historical city, and the food culture here is also colorful. Here are some authentic food recommendations of Datong: 1. Datong knife cutting noodles Datong knife cutting noodles is one of the five famous pasta in China, with the characteristics of the inner and outer tendons, soft and smooth, easy to digest. Its production process is all by knife cutting, so it is named. The blades cut out with the knife are medium thick edge thin, sharp edges, and shaped like willow leaves. The entrance is slippery and the inner tendon is soft and not sticky. The more chewy and fragrant it is, the more it is loved by pasta eaters. 2. Hunyuan jelly powder Hunyuan jelly powder is a very famous jelly brand in Datong. The spicy jelly is its soul and is a kind of spicy food that children can eat. Shanxi people do not call eating jelly powder &quot;eat jelly powder&quot;, but &quot;drink jelly powder&quot;. 3. The glazed noodles and cakes are the food that Shanxi people eat. The taste is slippery and it is eaten with unique soup. The Kaige Hotel can order this dish. 4. Fried block fried block is also a special staple food in Shanxi, made from fried noodles and potatoes, it looks like fried millet, is a healthy food with pure coarse grains. 5. The combination of fresh sheep&#39;s internal organs and powder, plus the combination of special chili oil, the entrance is mellow, becoming an indispensable breakfast for Datong people with root fritters every morning. 6. Shaomai Datong roast wheat, also known as Baihua roast wheat, is a traditional snack in Datong, Shanxi, which belongs to a staple food of the banquet. It is a pasta snack wrapped in dead noodles (unfermented noodles) and steamed in cages. The craftsmanship is exquisite, the skin is thin and the filling is delicious, and it is loved by people. The above is only a small part of Datong&#39;s many cuisines, and the recommended is also a small part of Datong&#39;s old-fashioned local gourmet restaurants. It will continue to be summarized and updated in the future. If you have the opportunity to go to Datong, you may wish to try more local cuisine and experience the unique flavor of the city. #Taste authentic food #Local specialty snacks #Datong cuisine

#Since youth can&#39;t stop# tell the truth, it is difficult to make people have any appetite for food in the hot weather. I originally went to Shunyi jelly just to go to the old-fashioned store of the net red to punch a card. But I didn&#39;t expect it to be delicious! Four people ordered jelly, powder skin, noodles and Tianjian now barbecue cakes respectively. The first bite to the mouth, they all said delicious, and then eat quickly... and the jelly elsewhere is very different, very special!

🍃Environment:
The store is very big. I thought it was a small store before I came, but after I came, I found that I was misled by the name. It is not &quot;small&quot; at all. It is a large store in the entire ancient city. The store is very spacious and clean. Three rows of dining tables are placed to make full use of the space, which can accommodate 50+ guests at the same time. The overall decoration has also been carefully considered. The embellishment of green plants 🎍 flowers and murals ✍️ enhances the beauty of the entire restaurant. Two rows of specialty racks are cleverly hung above the ordering area, and the specialty of the store is hung high, which is clear at a glance. The two calligraphy books on the back wall add some humanistic atmosphere to the store. The food preparation area is adjacent to the ordering area, and you can see the whole process of the store clerk 🧑&zwj;🍳 preparing the food. It is clean and reliable.

🍴Taste:
The best meal combination here is 1 big bowl of jelly + 1 meat sandwich + 1 bottle of sea buckthorn juice, which basically covers all the characteristics of the store. The jelly is generous in portion, soft but not falling apart, paired with lotus beans, dried tofu and smoked eggs🥚, and topped with a secret spicy sauce, it is delicious; the Roujiamo bread is not thick, and the ratio of noodles to meat is just right; Sea buckthorn juice🍹 is a local specialty drink in Datong, tasting like juice, sour, refreshing and greasy.

💁Service:
During the peak season of holidays, there are many customers, but the staff takes care of them in an orderly manner, and they are very efficient in cleaning the table and serving the dishes. The boss🧑&zwj;💼 is very friendly, and he will introduce us to interesting places and delicious specialties in the ancient city in his spare time, which is very nice.

📍Location &amp; Transportation: This store is located in the core area of ​​Datong Ancient City, very close to the Nine Dragon Wall, Drum Tower and some popular online stores. It is very convenient to take the bus🚌 or drive. If you drive🚗, you can consider parking at the Nine Dragon Wall parking lot🅿️ and walk🚶 over. It is still easy to park in the ancient city during non-holidays.

In Datong, 369 Coarse Grain Season is indeed a special restaurant. Every time it is dinner time, long queues form early in the morning and the rows of stools in front of the door are filled with people. The dishes are made from coarse grains and are very delicious. Each dish has its own characteristics.

在大同，369粗粮季的确是一个特别的饭馆，每到吃饭的时间，早早就排起长龙，门前几排凳子上都坐满了人，菜品属于粗粮细作，非常美味，每一道菜都有特色。

菜量好大，浑源凉粉和茄子好吃，在古城核心去，离华严寺、九龙壁等都非常近，特别是营业时间友好，好多家都关门的情况下，让晚归游玩的人有饭吃😄赞一个。

The amount of dishes is very large, Hunyuan jelly and eggplant are delicious, in the core of the ancient city, very close to Huayan Temple, Kowloon Wall, etc., especially the business hours are friendly, many are closed, so that people who return late to play have food to eat 😄 like one.

这顿饭，吃的真的超级满意，北方人对面点的钟爱和天赋，在大同的这家店里，真是展现的淋漓尽致，出神入化，大块肉代表了大西北的粗犷，精致的面点则体现了细腻柔情，回味无穷恋恋不舍的一家店，面食天堂。

This meal, the food is really super satisfied, the love and talent of the northerners opposite, in this store in Datong, it is really full of display, delirious, large pieces of meat represent the roughness of the Great Northwest, exquisite noodles reflect delicate tenderness, a store with endless aftertaste, Pasta heaven.

查了点评，说是大同晋菜排行很高的，所以就迫不及待的来体验。这个店就在鼓楼旁边，里面很宽敞，用餐环境不错。点了几样大同特色菜，铜锅很大一份，食材很多，冬天吃这个非常好。粉蒸丸子以前没吃过，尝试了一下非常不错？来大同兔头也是必吃的，这儿的兔头15块钱一个，肉很多，吃起来也方便，可以啃的很干净。凉粉小份的也有一大碗，根本吃不完呀！

I checked the reviews and said that Datong Jin cuisine is very high, so I can&#39;t wait to experience it. This shop is next to the Drum Tower, it is very spacious and the dining environment is good. I ordered a few Datong specialties, the copper pot is very large, there are many ingredients, and it is very good to eat this in winter. I haven&#39;t eaten the steamed ball before, it&#39;s very good to try it? It is also a must to eat when you come to Datong Rabbit Head. The rabbit head here is 15 yuan a piece. There is a lot of meat. It is convenient to eat. It can be very clean. There is also a large bowl of jelly powder, which can&#39;t be finished at all!

北魏家宴、弘雅、凤临阁&hellip;&hellip;大同好餐厅太多，考虑五分钟，选了有口皆碑的369😄怀仁羊杂、18秒羊肉、牛骨、浑源凉粉、黑豆窝窝、高粱炸糕、黄馍馍、山药蛋蛋，当然少不了莜面窝窝&hellip;&hellip;太好吃了！量也足，可以打95分👍服务也不错

North Weijia Banquet, Yuya, Fenglin Pavilion... There are too many good restaurants in Datong. Considering five minutes, I chose 369 😄 Huairen sheepsong, 18 seconds of lamb, beef bones, Hunyuan jelly, black bean nest, sorghum fried cake, yellow bamboo shoots, yam eggs, of course, there is no less glazed noodle nest... so delicious! The amount is also sufficient, you can score 95 points 👍 The service is not bad.

【位置】鼓楼旁边。这里一圈好多吃的呀。【服务】进门右手大堂的大姐挺好的，有问必答。但是，当她不在的时候，我叫了另一个服务员帮我拿打包袋，然后就看着她，答应了我，走过收银台，走到最头上走廊那儿，和别的服务员聊了几句，然后什么也没拿，又走回来，路过我，完全忘了我的需求，冲着，要扣一颗星。【菜品】-小米凉糕：特别喜欢上面的玫瑰果酱，配上凉糕，一人食，也变得有温度了。-英雄兔头：15元/只，涨价啦。一个个卖，真好。挺喜欢的，没有成都的辣，刚刚好入味。-抿豆面（小份）：菜单上没有小份，我在微信号里点，有小份。结果端上来一海碗，惊呆了&mdash;&mdash;这真的是小份啊？！有豆腥味，或者说豆子的清新。拌点酱，很好吃。

[Location] Next to the Drum Tower. There is a lot of food here. [Service] The big sister in the right-hand lobby is very good, and there are questions and answers. But when she was away, I called another waiter to help me with my bag, and then looked at her, promised me, walked past the cashier, walked to the corridor at the top of the head, talked to other waiters, and then took nothing, walked back, passed me, completely forgot my needs, For, deduct a star. [Dishes] -Xiaomi cold cake: I especially like the rose jam on it, with cold cakes, one person&#39;s food, and it has become warm. -Hero rabbit head: 15 yuan / only, the price has increased. It&#39;s great to sell one by one. I like it very much, there is no spicy Chengdu, just taste. -Pea noodles (small portion): There is no small portion on the menu, I order it in the WeChat signal, there is a small portion. The result was brought up a sea bowl, stunned~ This is really a small portion? ! There is a fishy smell, or the freshness of the beans. Mix some sauce, it is delicious.

泥369粗粮馆坚持立足本地，走特色经营之路。以晋北菜为本，引进陕西、内蒙古、河北等周边省市的特色菜品并加以改良，粗粮主食也成了该店的一大亮点，例如黄馍馍，炒粉块、黄米凉糕、米面黄儿等等。这家店在古城里面，鼓楼边上。排了半天的队才等等座位&hellip;

Mud 369 Coarse Grain Hall adheres to the local and takes the road of special operation. Taking Jinbei cuisine as the basis, the introduction of Shaanxi, Inner Mongolia, Hebei and other surrounding provinces and cities of special dishes and improved, coarse grain staple food has also become a highlight of the store, such as Huangqi, fried noodles, yellow rice cold cake, rice noodles yellower and so on. This store is in the ancient city, next to the Drum Tower. Waiting for seats after a long queue...

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Howard Johnson Plaza Jindi

Datong Boya Business Hotel

CIoud Xiaozhu HoteI

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Huayan Monastery

Datong Ancient City

Dai Wang Fu

Datong Ancient City Wall

[Location] In the old city, on the corner, easy to find.
[Environment] There were seven or eight of us, and we were arranged in the corner building on the second floor. The exterior of the building is quite antique. The interior is traditional without too many decorations.
[Service] Maybe we sat off to the side, so it was not convenient to call the waiter. We should try to ask for all the services we need once we catch it, otherwise we will not be able to find it.
[Dishes] Overall it is good, a little salty for southerners.
I like siu mai, the skin and filling are different from those in Jiangsu and Zhejiang.
I don&rsquo;t like the secret chicken, it&rsquo;s too dry.

We stayed in this hotel during the Spring Festival. It was almost 2 o&#39;clock when we checked in, so we hurried to the restaurant on the second floor to have lunch. There were many people dining there, but everything was in order. From being seated to finishing the meal, the whole process was quite comfortable. The waiters did not neglect the guests due to being busy, and the dishes were served quickly. The braised pork was fat but not greasy, and the knife-cut noodles were also very authentic. Special praise goes to the waitress in a black suit and glasses. Her service was generous, warm and meticulous, and her overall quality was quite high. She is worthy of being a representative of excellent restaurants in Datong City!

Yunjinhui, on Gulou East Street, is said to be the old hot pot restaurant. Now I have added the elements of cooking. After entering the door, I am attracted by the retro decoration style. Looking at the hot small hot pots, my mouth water will come down. -Overall, the taste is authentic northern cuisine, not very spicy, but it is really fragrant when we eat. It was already two o&#39;clock in the afternoon when we arrived, and there were still a lot of people. You should have more when you are in the restaurant. Everyone can travel on a staggered peak. Friends who travel to Datong are still very recommended to try it. -Traditional assorted pot: assorted pot is the most popular dish in the Ming and Qing Dynasties. Put all kinds of dishes neatly in the pot, with secret soup, variety and nutrition. And the appearance is super high, must be equipped with fried dough sticks, fried dough sticks in the soup is really yyds. -Dumpling barbecue: Dumpling barbecue meat selection is very elegant, requires a selection of tin Meng lamb slices, fresh meat slices on the hot iron plate, the fragrance immediately came out, which is mouth-watering. The roasted meat is lubricated, fat but not greasy, thin and not woody. -You can also order yellow rice cold cakes, lychee shrimp balls, scrambled eggs (stupid eggs fried, super delicious 😋), kebabs. By the way, I was in a hurry and told the waiter that I was in a hurry to leave, and the result was super fast. It was really awesome! -📍 Address: No.2-2 Gulou East Street, Pingcheng District, Datong City

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