https://my.trip.com/travel-guide/foods/datong-275-restaurant/fenglinge-15809730

Fenglinge

凤临阁·宴会厅
4.6/5142 Reviews
MYR53
Open Now|17:30-21:00
0352-5529599
6th Floor, Parkson Shopping Center, CapitaLand Plaza, Yongtai South Road (near Wal-Mart)
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What travelers say:
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Longjuxiang, Fenglin Pavilion, Baihua Shaomai can’t be less. These two should be in Datong with a distinctive local taste. I just tasted Longjuxiang when I came to Datong. I tasted Fenglin Pavilion before I left. It feels quite complete. Let’s talk about Shaomai first. The two have their own characteristics and the taste is not disappointing. However, Fenglinge's Baihua Shaomai tastes more, the filling selection is rich, and can be sold individually, for the appetite is not big, or want to taste a few more different tastes of diners, this is quite friendly! Then there are sugar and sour balls. After all, Shanxi is a place where vinegar is produced. The taste of sugar and sour should be properly pinched. It also happens to be in line with the sweet taste of Shanghai. The sweetness is also very appetizing. Of course, there are also people who are sour. It is difficult to fight, no need to drink old vinegar. Just a cup of seabuckthorn juice is enough. The seabuckthorn juice here should be full of purity. There is no doubt that the sour taste, the first bite... Indescribable, it feels like a full mouth of vitamin C, fresh and nutritious, it is too expensive, no "juice dish" is not good to eat garlic mud elbows and salmon steamed eggs, They are all dishes of seabuckthorn juice. The elbows are very flavorful under the infiltration of garlic and sauce. Steamed eggs are common, but the stew is replaced with salmon, which is more delicious. The tenderness of the fish is also complemented by the quail eggs. In addition, you must mention the oil cake, which looks like a snack in a breakfast shop. As a dessert is also very good, there are salty and sweet tastes to choose from, and it is also a single sale, or very friendly! Finally, I would like to praise this free cucumber lemonade. The restaurant provides lemonade or tea. I have drunk a lot, and even some tea leaves from various places. But the lemonade is still the first time. It seems that there are mint leaves. The entrance is unexpectedly refreshing and the sourness of the lemon is relieved. If you don't want to challenge seabuckthorn juice, it's good to drink this
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