Cheng Wenji Expressway beside Jinguyu Australian Estate
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What travelers say:
I was surprised that I could brush a private kitchen that ranked so high in Daxu. The location of the store is relatively remote, but the overall style and setting reveal the boss's particularity, which can also make us more convinced to punch in the legendary Shunde restaurant that pays attention to the essence of ingredients and freshness. However, as a Sichuanese, the nature and tone of love spicy is not satisfied here, but occasionally to experience light and quiet is also possible. #Sauna chicken# It is said that the chickens are all shipped from Guangdong. There is a delicious chicken stewed there. The chicken is fat. After steaming, the chicken skin is very crispy. Q is a bit special. #sauna fish#We have few people, and after ordering half a chicken, we want to try the fish, so we ordered a three-jin grass fish, and the chicken fish was served with two drawers. The chef’s knife work was really excellent. I like the master who can let me eat fish without fish thorns [naughty] [naughty] #Mala cake and rice cake#Mala cake is definitely yyds, I am a little biased for Mala cake, and I have eaten a lot. This pastry is really good. To sum up, the intentions and ingredients of this restaurant are very good, and the details are accurate. Friends who like light diets may wish to make a special trip. Just sauce, bye [happy]