The first time I met &quot;sweet sugar apricot skin water&quot;, I bought a cup to try it. The whole is the same as the sour plum soup. The direction is generally the same, but it is a bit too sweet. You can&#39;t drink too much at once [] Drink more water may be necessary.

劉紅杏·杏皮水店

第一次遇到「冰糖杏皮水」，买了一杯试试，整体跟酸梅汤异曲同工吧，方向上大体一致，不过都有点过甜，不能一次性喝太多[囧]喝多可能需要多喝水

一定要喝他们家无糖的杏皮水啊！10块钱一瓶不便宜，但是真比敦煌各种饭店里的好喝太多了，第一天后悔买少了，第二天下午去发现他们家5点才开门，为了赶飞机我们含泪放弃了。为什么白天不开门啊，伤心。后来到了兰州，也再也遇不到这么好喝味道如此纯正的杏皮水了，一定放开肚子多喝啊！

Must drink their sugar-free apricot skin water! 10 yuan a bottle is not cheap, but it is really much better than the various restaurants in Dunhuang. The first day I regretted buying less. The next afternoon I found that their home opened at 5 o&#39;clock. In order to catch the plane, we gave up in tears. Why don&#39;t you open the door during the day, sad. Later, when I arrived in Lanzhou, I never met such a delicious taste and such pure apricot skin water. I must let go of my stomach and drink more!

敦煌最有名的杏皮水专卖店，味道确实非常好，小瓶的五元，大瓶的10元，不是那种冲调出来的，所以非常好喝，一定要试试，敦煌好多地方有他家店

The most famous apricot skin water store in Dunhuang, the taste is really very good, the small bottle of five yuan, the large bottle of 10 yuan, not the kind of rush out, so it is very delicious, must try, Dunhuang many places have his store

以前去敦煌时就觉得很奇怪，好像哪都有。后来查资料才知道，杏树在这几百年历史了。熬煮杏皮水就有多少年。现在当然不会这么传统的熬

I felt very strange when I went to Dunhuang before, it seemed to have it everywhere. Later, I checked the information and found out that the apricot tree has been in this hundreds of years. How many years does it take to boil the apricot skin water. Of course, it won&#39;t be so traditional now.

敦煌本身特色的美食我觉得有四个必吃:1胡羊焖饼2驴肉黄面3羊肉合汁4李广杏和杏皮水1胡杨焖饼。是一种起源于胡人的美食，后来随着丝绸之路连通西域，逐渐融入汉族饮食特点，是敦煌有名的民间十大美食之一。这个饼吃起来更像宽面，西北的面食劲道吸足浓稠的汤汁和锅中羊肉的肉香，顺便讲一下，西北的羊肉一点都不膻。趁热入口。213驴肉黄面顺张和达记都出名，我更爱顺张。黄面更加劲道淋上香菇豆腐肉沫，黄面的韧性和麦香在口腔里拉伸，来自碳水的满足感。4在敦煌、每天早上的一碗羊肉合汁，是很多人一天的开始。合汁，合指食材丰富，汁意为羊肉炖汤。在敦煌，吃合汁的历史十分悠久，可追溯到明清时期。如今的合汁是在羊肉粉汤的基础上加入夹沙、丸子、粉条、木耳、豆腐等，撒上蒜苗、香菜末，再配上一块焦香的烙饼，其味清爽、鲜香。尤其在冬季，吃一碗热气腾腾、香气四溢的羊肉合汁，驱寒暖身、酣畅淋漓。56可不是每次都能幸运的吃到李广杏，可称敦煌水果之Wang，每年七月是李广杏的收获季节。李广杏因其光泽黄亮、汁甜如蜜而享有盛名。因为食用季节短所以做成杏皮干和杏皮水。杏皮水特别解腻，酸甜可口。

Dunhuang&#39;s own special cuisine I think there are four must eat: 1 Hu sheep bran cake 2 donkey meat yellow noodles 3 lamb juice 4 Li Guangxing and apricot skin water 1 Populus euphratica cake. It is a cuisine that originated from the Hu people, and later with the Silk Road connecting to the Western Region, gradually integrating into the characteristics of Han diet, is one of the ten famous folk cuisines in Dunhuang. This cake tastes more like lasagna, the northwest pasta strong way sucks enough thick soup and the meat in the pot, by the way, the northwest lamb is not stewed at all. Serve hot. 213 Donkey meat yellow noodles Shun Zhang and Daji are famous, I love Shun Zhang more. Yellow noodles are more powerfully drizzled with mushroom tofu meat foam, the toughness of yellow noodles and wheat fragrance are stretched in the mouth, from the satisfaction of carbon water. 4 In Dunhuang, a bowl of mutton juice every morning is the beginning of a day for many people. Juice, the finger ingredients are rich, juice means mutton stew soup. In Dunhuang, the history of eating hygrin is very long, dating back to the Ming and Qing Dynasties. Today&#39;s hygrin is based on mutton noodle soup, adding sand, balls, noodles, fungus, tofu, etc., sprinkled with garlic seedlings, coriander, and then a piece of burnt pancake, which tastes refreshing and delicious. Especially in winter, eat a bowl of hot, aromatic lamb juice, to drive the cold warm body, and enjoy. 56 is not every time you can lucky to eat Li Guangxing, can be called Dunhuang Fruit Wang, every July is Li Guangxing harvest season. Li Guangxing is famous for its lustrous yellow and sweet juice like honey. Because the season is short, it is made into dried apricot skin and apricot skin water. Apricot skin water is particularly greasy and sweet and sour.

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