刘红杏·杏皮水店

The first time I met "sweet sugar apricot skin water", I bought a cup to try it. The whole is the same as the sour plum soup. The direction is generally the same, but it is a bit too sweet. You can't drink too much at once [] Drink more water may be necessary.

Must drink their sugar-free apricot skin water! 10 yuan a bottle is not cheap, but it is really much better than the various restaurants in Dunhuang. The first day I regretted buying less. The next afternoon I found that their home opened at 5 o'clock. In order to catch the plane, we gave up in tears. Why don't you open the door during the day, sad. Later, when I arrived in Lanzhou, I never met such a delicious taste and such pure apricot skin water. I must let go of my stomach and drink more!

The most famous apricot skin water store in Dunhuang, the taste is really very good, the small bottle of five yuan, the large bottle of 10 yuan, not the kind of rush out, so it is very delicious, must try, Dunhuang many places have his store

I felt very strange when I went to Dunhuang before, it seemed to have it everywhere. Later, I checked the information and found out that the apricot tree has been in this hundreds of years. How many years does it take to boil the apricot skin water. Of course, it won't be so traditional now.

Dunhuang's own special cuisine I think there are four must eat: 1 Hu sheep bran cake 2 donkey meat yellow noodles 3 lamb juice 4 Li Guangxing and apricot skin water 1 Populus euphratica cake. It is a cuisine that originated from the Hu people, and later with the Silk Road connecting to the Western Region, gradually integrating into the characteristics of Han diet, is one of the ten famous folk cuisines in Dunhuang. This cake tastes more like lasagna, the northwest pasta strong way sucks enough thick soup and the meat in the pot, by the way, the northwest lamb is not stewed at all. Serve hot. 213 Donkey meat yellow noodles Shun Zhang and Daji are famous, I love Shun Zhang more. Yellow noodles are more powerfully drizzled with mushroom tofu meat foam, the toughness of yellow noodles and wheat fragrance are stretched in the mouth, from the satisfaction of carbon water. 4 In Dunhuang, a bowl of mutton juice every morning is the beginning of a day for many people. Juice, the finger ingredients are rich, juice means mutton stew soup. In Dunhuang, the history of eating hygrin is very long, dating back to the Ming and Qing Dynasties. Today's hygrin is based on mutton noodle soup, adding sand, balls, noodles, fungus, tofu, etc., sprinkled with garlic seedlings, coriander, and then a piece of burnt pancake, which tastes refreshing and delicious. Especially in winter, eat a bowl of hot, aromatic lamb juice, to drive the cold warm body, and enjoy. 56 is not every time you can lucky to eat Li Guangxing, can be called Dunhuang Fruit Wang, every July is Li Guangxing harvest season. Li Guangxing is famous for its lustrous yellow and sweet juice like honey. Because the season is short, it is made into dried apricot skin and apricot skin water. Apricot skin water is particularly greasy and sweet and sour.