The decoration of the store has the characteristics of the edge plug, the windows are bright and clean, the back cabinet is visible, and the corners and corners are clean and very assured. The ordering in the store will be taken care of according to the dining habits, the serving is quick, and the taste is good. Recommended pot tea, too good to drink, copper pot on the spot, milk fragrance overflows, the child put some sugar, and even drank several bowls. Steaming hands to the meat, the meat is tender and not stewed, and the small ingredients are licking, which makes people want to stop. A blood intestine was on the table, and four people praised it. When cutting, you have to cut the edge, the entrance is instant, softer than blood tofu. The sauce is the first choice for wine and vegetables, which is delicious, Q pops are chewy, and full of collagen. Handmade yogurt fried rice is perfect for fusion, refreshing and appetizing, but under the sugar, remember to stir before eating.

騰格里蒙餐

店里装修有边塞特色，窗明几净，可视后橱，边边角角都干干净净，非常放心。店里点菜会根据就餐习惯照顾到，上菜麻利，口味也不错。推荐锅茶，太好喝了，铜锅现场熬制，奶香四溢，孩子放了些糖，连喝了好几碗。蒸手把肉，肉嫩而不膻，蘸着小料，让人欲罢不能。一根血肠上桌，四个人称赞。切的时候要提边切，入口即化，比血豆腐还要软嫩。酱牛蹄下酒菜首选，有滋有味，Q弹有嚼劲，满满胶原蛋白。手工酸奶炒米完美融合，清爽开胃，不过糖下下面，记得吃前搅一搅哦。

 [Bowknot] 因为国庆前提前两天出发,虽然回程机票被取消了一次,但是重新买票还是顺利回程了,完美结束这次内蒙之旅! [Love]这次行程主要是从齐齐哈尔出发,走内蒙南线和部分北线,从饮食方面来说不得不感叹,内蒙的牛羊肉和奶制品真的太好吃了『还有东北菜分量也是多到让我震惊!下面是我们7天6夜吃过的店,还有很多没记住名字的早餐店也好好吃😋 [Chin][One]齐齐哈尔:安家烧烤 有腌制的也有鲜切的,有半肥瘦,有偏肥的也有全瘦的,肉质很鲜,服务员会帮忙烤,盲点不会踩雷;但是点了两份烤串都一般,建议点烤肉就够了。 [Two] 扎兰屯:吕百一铁锅炖 分量真的巨多,四个女生点一份排骨炖加大白菜和粉条还吃剩一半,最后打包了排骨炖得软烂,一咬就脱骨土豆块也很入味,花卷和玉米馍沾炖汁好吃 [○]煮的时间要40多分钟,建议提前打电话让老板先煮着 [Three]柴河小镇:永斌早餐店 看完日出在民宿附近随便找的一家早餐店,在老板的推荐下第一次尝试了羊杂汤,真的鲜到不行,还有肉夹馍,豆沙馅饼和小笼包,特别满足的一顿早餐! [Four]阿尔山(景区内):山乾客栈 这是我们住的民宿,是一对老夫妇经营的客栈我们在这家连吃两顿,锅包肉、羊扒、炒蘑菇、手撕包菜都好好吃 老板娘还推荐我们吃红烧鲤鱼,说是这边的特色,但是刚开始吃会有一点泥味,不是很习惯但味道是好吃的 [Five]阿尔山市:科尔沁大草原羔羊火锅这是我们问民宿老板推荐的一家火锅店 酸奶一定要点,老板说自家做的,奶味很浓郁加上炸得香脆的黄米粒绝了 其他的肉类都可以!▲羊肚包肉的有点膻,吃不习惯不建议点 [Six]海拉尔:七间房全羊馆 我们点了三斤烤羊排和一个炒菜,羊扒很大一份四个女生没吃完,肉质很嫩肥瘦相间,咬起来口齿油润可香了 [Seven]海拉尔:金草地风味食府 这家分量真的好好好大,而且实惠,每次上菜都要感叹一下这分量,南方人建议少点,四个女生点三个菜都足够了 [Eight]海拉尔:尹家馅饼馆 临走前去打包带上飞机了,坐飞机的时候是不是闻到牛肉饼的味道巨香,回家用平底锅煎一下皮薄肉厚,真的好好吃 [Nine]额尔古纳:腾格里蒙餐 这家相对贵一点,现炒奶茶、手把肉、豆沙馅的奶皮子都是当地特色,可以试一试#内蒙美食 #内蒙古旅游 #内蒙古旅行

 [Bowknot] Because I left two days in advance before the National Day, although the return ticket was cancelled once, I still went back smoothly to buy the ticket again, and the trip to Inner Mongolia was perfect! [Love] This trip is mainly from Qiqihar, taking the Inner Mongolia South Line and some northern lines. From the food side, I have to sigh. The beef and mutton and dairy products in Inner Mongolia are really delicious. &quot;And the amount of Northeastern dishes is also so much that I am shocked! The following is the store we have eaten for 7 days and 6 nights, and there are many breakfast shops that have not remembered the name. It is also delicious. Qiqihar: Home barbecue has pickled and freshly cut, half fat and thin, and some are fat and all thin. The meat is very fresh. The waiter will help to roast, and the blind spot will not step on the thunder; But ordering two skewers is average, it is recommended to order barbecue is enough. [Two] Zalantun: Lu Baiyi Iron Pot The weight is really huge. Four girls ordered a ribs. The cabbage and noodles were still half left. Finally, the ribs were packed and the potatoes were soft. The potato block was also delicious. The rolls and corn were delicious. [○] The cooking time is more than 40 minutes. It is recommended to call in advance to let the boss cook [Three] Chaihe Town: Yongxuan Breakfast Shop After watching the sunrise, I found a breakfast shop near the homestay. I tried the lamb soup for the first time under the recommendation of the boss. It was really fresh. There is also meat sandwich. Bean paste pie and small dumplings, a particularly satisfying breakfast! [Four] Aershan (in the scenic area): Shangan Inn This is the homestay we live in. It is an inn run by an old couple. We have two meals in this house. The pot-wrapped meat, lamb stew, fried mushrooms, and hand-teared cabbage are all delicious. The proprietress also recommended us to eat braised salmon, saying that it is the feature here. But at the beginning, there will be a little muddy smell, not very used to it, but the taste is delicious [Five] Aershan City: Horqin Prairie Lamb Hot Pot This is a hot pot restaurant recommended by the owner of the hotel Yogurt must be ordered, the boss said that he made it at home, The milk is very rich and the fried crispy yellow rice grains are absolutely perfect. Other meats are fine! ▲ The lamb belly is a bit awkward, it is not recommended to eat it if you are not used to it [Six] Hailar: Seven rooms, the whole sheep restaurant We ordered three pounds of roast lamb chops and a stir-fried dish. The sheep stew was a large portion of four girls did not finish it. The meat was very tender and fat and thin. It was fragrant to bite the oil. [Seven] Hailar: Golden Grassland Food Restaurant This portion is really big and affordable. Every time you serve, you have to sigh about this portion. Southerners suggest less. Four girls order three dishes is enough. [Eight] Hailar: Yuanjia Pizza Restaurant went to pack and take it to the plane before leaving. When I was flying, did I smell the smell of beef patties? I fried the skin in a pan and fried the skin with thin meat and thick. It was really delicious. [Nine] Erguna: Tengger Mongolian meal This is relatively expensive. The fried milk tea, hand meat, and bean paste stuffed milk skin are all local characteristics. You can try #Inner Mongolia Food #Inner Mongolia Travel #Inner Mongolia Travel

腾格里锅茶蒙餐，呼伦贝尔额尔古纳当地人蒙餐的不二选择，我们也来品鉴一番。🍲菜品推荐：✅锅茶，一锅暖暖的蒙古奶茶，用料满满，甚至还有牛肉干，这份营养供给了风餐露宿的牧民们急需的能量，当今也成了餐桌上极具演绎气质的表演保留项目。✅烤羊排，外酥里嫩，肉香四溢，两斤起点。✅羊杂汤，羊肉片，新鲜采摘的黄花菜让我们又补充了蛋白质又补充了维生素。✅布里亚特包子则重磅登场，这可是当地牧民家的传统风味主食，以羊肉丁和洋葱为主要馅料，漂亮的捏褶，隆重的蒸腾，作为一餐的收尾，完美不过。✅还有林区独特的特产蓝莓果汁，也是我们每餐必备，解渴解腻，感觉喝一瓶就能吸收到大量的矿物元素和维生素的感觉可真棒。🖼餐厅环境：蒙古特色装修，环境精美，有包间。🕙营业时间：06:00-21:00💰人均消费：95元📍详细地址：额尔古纳市拉布大林街道哈撒尔路海鑫学府一号楼1号2号门市🚉交通攻略：免费停车 #摘星之旅 #我是旅行大玩家 #我的旅行愿望

Tengger pot tea Mongolian meal, Hulunbuir Erguna locals Mongolian meal the best choice, we also come to taste. 🍲 Dishes recommendation: ✅ pot tea, a pot of warm Mongolian milk tea, full of ingredients, and even beef jerky, this nutrition provides the energy urgently needed by the herdsmen of the windy meal and sleep, and today it has become a performance retention project with a very deductive temperament on the table. ✅ roast lamb chops, tender outside and inside, meat fragrant, starting point for two pounds. ✅ lamb soup, lamb slices, freshly picked yellow cauliflower let us supplement protein and vitamins. ✅ Buryat buns are on the scene, which is a traditional staple food of local herdsmen&#39;s families, with mutton and onion as the main filling, beautiful folds, grand transpiration, as the end of a meal, perfect. ✅ There is also a unique specialty blueberry juice in the forest area, which is also a must for every meal. It quenches thirst and greasy. It feels great to absorb a lot of mineral elements and vitamins when you drink a bottle. 🖼 Restaurant environment: Mongolian special decoration, beautiful environment, private rooms. 🕙 Business Hours: 06:00-21:00💰 Per capita consumption: 95 yuan 📍 Detailed address: Hasaer Road, Hasaer Road, Labu Dalin Street, Erguna City, No. 1, No. 2 Salesroom 🚉 Traffic Raiders: Free parking #Star picking trip #I am a travel player #My travel wish

真的不好吃，各位，特别淡，然后价格也不便宜，不推荐

Really not delicious, everyone, especially light, and then the price is not cheap, not recommended

騰格里蒙餐

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