Marine Terrace &, Essex St, Fremantle WA 6160, Australia
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What travelers say:
The first order to Australia was at the seaside restaurant at the Sydney Opera House. Because I had an experience of ordering at the airport before, I couldn't understand it. I went to the restaurant and asked for the menu. I still looked at the menu and couldn't understand it at all. This is the biggest feeling of going abroad this time, and I feel that I have learned English in China. I haven't eaten rice for several days. I found a set meal containing rice on the menu. I ordered this. 32 knives. In fact, rice, chicken, eggplant potatoes are mixed with salad dressing. See Figure 6. [Grin] did not know how to describe the feeling of eating this meal at the time, for the sake of the money, or swallowed. The lobster dinner was after I arrived in Perth, and my friends took me to eat it. It was eye-catching and delicious. The lobster was a whole very delicious. The oysters were fresh and eaten like jelly. Two people spent more than 100 knives. Figure 3 Figure 4 is the breakfast of the locals, and it is acceptable to eat once in a while. Figure 5 is a lobster group meal when traveling with a local travel agency, which is much better than the domestic group meal. [Grin]
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