不能白瞎浪费来住一趟藤泽，所以定了幸庵，16年和14年一直都是米其林三星，午餐只有一个套餐，后面甜点有两道中间隔了一个抹茶的厚茶，价格很亲民。

Koan

米其林餐廳名至實歸，提前預約。包房費服務費以及午餐晚餐的不同點等全部預先告知。當天到達餐廳後，很高規格的待客之道。點的是懷石套餐，一道道排序講究，藝術品不忍囫圇吞咽。

午餐，不错的性价比，但缺少一点&ldquo;惊艳&rdquo;，如釜饭，可能是我选的套餐价格低。另，缺少精美的当日菜单。

东西还不错，可以饱食终日，无所事事。

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Kamakurakōkō-Mae Station

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Tsurugaoka Hachimangu

First on a small dish of salmon sashimi. Fresh and sweet, the sauce is a bit old Beijing hemp sauce, wrapped in the thorn body to increase the thickness of the taste; watching the brother with a bowl of hilly paella in his hand, his stomach screamed louder, but he still had to feed the camera first according to the rules. Afterwards, reluctantly scattered the seafood hill, mixed with crystal-smooth rice, and then drizzled with soy sauce. The rice was sprinkled with white sesame seeds, surrounded by warm rice, and released a soft sesame aroma. Every seafood is so fresh that I restrained my urge to swallow and ate it with great restraint. I finally left a mouthful of rice and a little fish raw, and handed it to my brother to pour a spoonful of soul: hot salmon soup. The hot soup immediately burned the fish to change color, and the rice was washed away, becoming a bowl of soup filled with soup. Despite the hot, the delicious soup was swept away with the fish and rice after one bite. After eating the last bite, I was still thinking about the next bite. Unfortunately, the bowl was cleaner than the face.

I like this izakaya, I feel quite style, and I can eat in an environment with Japanese locals. I feel that I can feel this kind of market life. The food is OK. Two people spent 400 yuan.

Grassley, who lives in Shinjuku, saw the signboard of the Chinese canteen when he went out. I really wanted to taste what Tokyo&#39;s Chinese food tasted. A group of people walked over. The store is on the second floor, a small store, very Japanese style. When I entered the seat, the waiter came to order, and found that several clerks were all Chinese and the communication was very smooth. I ordered the Mapo tofu package. I felt that it was not as good as the domestic one. The shape was the same and the taste was much inferior. The fried dumplings were a bit like the fried dumplings in the thousand ramen noodles. The whole price is not very high, it is the cheapest meal we have to eat in Japan.

Koan

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