Gangcha, a small county on the north side of Qinghai Lake, is also a relatively large town around Qinghai Lake. This Tibetan dining bar is opened in Gangcha County near the most lively place on the national road, and it is the best reputation nearby. One, all the way from Huanhu Road to Huanhu West Road, We arrived at the store at noon. I am very satisfied with this Tibetan restaurant bar. It is worthy of such a high review on the Internet. There are many Tibetans in the store. It is relatively authentic. The main points are written directly by myself. The menu is all Chinese. I don&rsquo;t know if there is a special Tibetan version. I want to see it if I have the opportunity. The fried buns in the dishes are the highest click-through rate. The appearance is a bit like siu mai. It has been fried with oil. Although the taste is a bit oily, the juice is very sufficient. It is very full to eat. I believe that it is especially suitable for the cold in winter. Meat rice is also a feature of this house. I have never eaten it before. It is not a bit similar to rice, but there are a lot of meat in it. The hot soup with rice is also warm to relieve hunger. The only drawback is that it is too salty. The mutton soup is also really good, the amount is very large, and it is more delicious. Overall, it is very recommended. Tibetan food can not be so delicious. It is a very satisfying meal.

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刚察作为青海湖北面的一个小县城，也算是环青海湖比较大的城镇了，这家藏餐吧就是在刚察县城靠近国道最热闹地方开的一家，而且是附近口碑最好的一家，一路从环湖路到环湖西路，中午时分就到了这家店。    对这家藏餐吧可以说是十分满意了，不愧网上这么高的点评，店里藏民很多，相对也算是挺正宗的，要点单都是自己直接写，菜单都是汉字的，不知道是不是还有专门的藏文版，有机会还想看看。    菜品里面煎包子是点击率最高的，外观有点像烧卖，用油煎过，口感虽然有点油，但是汁水很足，吃下去很管饱，相信在冬天时候特别适合御寒。肉米饭也是这家的特色，以前从没吃过，不有点类似泡饭，但是里面有不少的肉，热汤带饭解饿也暖和，唯一缺点就是太咸了。羊肉汤也是真的不错，量很足，而且比较鲜美。    总得来说非常推荐，藏餐想不到也能如此可口，真是非常满意的一顿。

很好吃的一个餐巴，每次来这里必须要点的就是酥油茶了，各种炒的牛肉，味道炒鸡棒！服务态度很好，很热情的呢！让人觉得很暖心的一家餐厅

A delicious meal bar, every time you come here, you must order butter tea, all kinds of fried beef, taste fried chicken sticks! Service attitude is very good, very warm! A restaurant that makes people feel very warm

味道很赞，吃了好多听过的但可能看都没看过的菜，什么糌粑啦，酥油茶啦，肉米饭啦，阿卡包子啦巴拉巴拉，酥油茶烫烫的，很香，等凉一点了一口喝下去，暖到心里，据说有三种好处，嘴唇不会干，比润唇膏还好用，抗寒，润肠，糌粑蛮可口的，微微的香甜，有点红糖的样子，蛮灵的，一个人吃半个尝尝味道不错，最喜欢那个酸奶色拉，酸奶好吃。水果新鲜，他们这边的蔬菜都好入味，新鲜爽脆，尤其是青菜黄瓜，阿卡包子长得像烧卖但就是羊肉馅儿的小包子，还行，反正菜都挺好吃的，值得试一下。

The taste is very good, I have eaten a lot of dishes that I have heard but I may not have seen them. What are the stews, butter tea, meat rice, Aka buns, Barabara, butter tea is hot, very fragrant, wait for a cold drink, warm to my heart, it is said that there are three benefits, the lips will not dry, Better than moisturizing lipstick, cold resistance, moisturizing intestines, sputum is quite delicious, slightly sweet, a little brown sugar, quite spiritual, a person eats half a taste good, like the yogurt salad, yogurt is delicious. The fruit is fresh, the vegetables on their side are delicious, fresh and crisp, especially the green vegetables and cucumbers. Aka buns look like small buns sold but are mutton stuffed. It&#39;s okay. Anyway, the dishes are very delicious. It&#39;s worth trying.

跟着稻稻走四方，国庆期间走了一条算是相对节日少有人走的路&mdash;&mdash;天境祁连，从甘肃兰州翻越祁连一路抵达青海西宁，当中被汉传佛教-汉藏结合佛教-藏传佛教震慑到身心，也被典型的西北饮食洗礼了胃肠。上一次看到藏餐吧，还是在成都武侯祠旁边，那时感觉应该是肉食动物天堂，对于手抓什么的不是很感冒，再加上当时喇嘛事态乱，于是就没有进去感受。来到刚察，很明确的是，藏餐吧的数量多起来了，选了一家五星好评的店。【口味】酸奶，上层撒了白糖，本人认为没有小铺子酥油酸奶和西宁的老酸奶好喝，里面貌似加了一味香料。非常喜欢奶茶，醇香不过于咸，第二天一早又来喝了一壶，小编大胃王，可以喝下一壶轻轻松松。酥油茶，上层飘着酥油，配合糌粑一起吃还是OK的，单独喝还是推荐奶茶。阿卡包子，像内蒙的羊肉烧麦，馅儿不错。酸奶沙拉，是酸奶水果，里面大部分是香蕉，部分苹果，其实主要是清口。人参果米饭，发现西北人参果还是蛮多的，之前的吃法一直是在粥里面有吃到，干干面面。【环境】藏餐吧的环境都很有民族特色，民族情怀瞬间被勾起，觉得就该在这里和五湖四海的朋友把酒言欢，当然这边是禁酒的，所以是一起喝喝奶茶，谈天说地聊靠谱亦或不靠谱的梦想。【服务】专门拍下了藏文菜单，情怀好深，看不懂也不要紧。当然是有中文版的，但是私想，就算没有中文版，把排名前几的都点一遍就好了。老板娘可以听懂中文，就是不是很流利，蛮好的。

Follow Daodao to the four sides, during the National Day, a road that is relatively few people take on the festival, Tianjing Qilian, from Lanzhou, Gansu, over the Qilian all the way to Xining, Qinghai, was shocked by Han Chinese Buddhism-Han Tibetan Buddhism-Tibet Buddhism. Also baptized by the typical northwest diet. The last time I saw a Tibetan meal, I was still next to Wuhou Temple in Chengdu. At that time, I felt that it should be a carnivorous paradise. I didn&#39;t have a cold for what I caught. In addition, the lama was messy, so I didn&#39;t feel it. When I came to Gangcha, it was clear that the number of Tibetan food bars had increased, and I chose a five-star praise store. [Taste] Yogurt, sugar was sprinkled on the upper layer. I thought that there was no small shop, oil yogurt and Xining&#39;s old yogurt were delicious, and it seemed to add a flavor. I like milk tea very much. It is mellow but salty. I came to drink a pot the next morning. The small editor has a big stomach. You can drink a pot lightly. Butter tea, butter on the upper layer, it is OK to eat with the oysters, and milk tea is recommended for drinking alone. Aka buns, like Inner Mongolia&#39;s lamb roast wheat, stuffing is good. Yogurt salad, is yogurt fruit, most of them are bananas, some apples, in fact, mainly clear mouth. Ginseng fruit rice, found that the northwest ginseng fruit is still quite a lot, the previous eating method has been in the porridge to eat, dry noodles. [Environment] The environment of the Tibetan dining bar is very ethnic, and the national feelings are instantly hooked up. I feel that I should be here and friends from all over the world to talk about wine. Of course, this is prohibited, so it is to drink milk tea together. Talk about the world and talk about the dream of being reliable or not reliable. [Service] I took a special Tibetan menu, and I have a deep feeling, and it doesn&#39;t matter if I don&#39;t understand it. Of course, there is a Chinese version, but I think, even if there is no Chinese version, just click the top few. The proprietress can understand Chinese, but she is not very fluent and very good.

抱着试试看的心态来吃藏餐，比我预料的还要美味，以为会有吃不惯的，结果完全没有。酥油茶香浓，包子美味，肉米饭吃得太清爽了。糌粑也很甘甜，有花生的清香，淡淡的香甜，像花生酥点心一样。老板娘人也真的，我们想酥油茶和奶茶各点一壶都品尝，老板娘说你们喝不了，点一壶就行。

I came to eat Tibetan food with the mentality of trying it out. It was more delicious than I expected. I thought there would be something I was not used to, but it turned out to be completely absent. The butter tea is strong, the buns are delicious, and the meat rice is too refreshing. The wontons are also very sweet, with the fragrance of peanuts, a touch of sweetness, like peanuts. The proprietress is also really, we want to taste a pot of butter tea and milk tea each. The proprietress said that you can&#39;t drink it, just order a pot.

十一长假环游青海湖路过这边，在刚察县路边不起眼的地方，携程攻略搜索了一下这家店，评级很高进来看看，第一次吃藏餐，抱着尝试的心态。。。。。。。。。店内挺温馨的，还有绿植，可以看到老板挺有情调。进店后老板挺殷勤的欢迎。。。。。。。。。说说吃的，因为第一次吃藏餐，就选了网友攻略好的。肉米饭真的不错，几口就吃掉半碗，十分美味。糌粑也入味，青稞做的甘甜，像稻香村的糕点。酥油茶一定要喝，十分香，第一次喝到如此好的茶，一下喝了6碗。。。。。。。。原来我们藏族人们的饭这么入味，下次一定还来这家店。

I passed by Qinghai Lake during the 11th holiday. In the inconspicuous place on the side of the road in Gangcha County, Trip.com Raiders searched this store. The rating was very high. Come in and see. The first time I ate Tibetan food, I had a mentality of trying. . . . . . . . . The store is very warm, there are green plants, you can see that the boss is very emotional. After entering the store, the boss is very warm and welcoming. . . . . . . . . Talk about eating, because the first time I ate Tibetan food, I chose a good guide for netizens. The meat rice is really good, and I eat half a bowl in a few mouths, which is very delicious. The oysters are also delicious, the green oysters are sweet, like pastries in Daoxiang Village. Butter tea must be drunk, very fragrant, the first time I drank such a good tea, I drank 6 bowls at a time. . . . . . . . It turns out that our Tibetan people&#39;s meals are so delicious, we will definitely come to this store next time.

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