The chef made great use of asparagus season.  We had the five course menu. Chef came out personally to describe the dishes - a special touch.  Particularly nice was the estragon glace with shrimp, The John Dory fish with asparagus was the star dish for us had a great sauce. The lamb was perfectly done with excellent flavors. A refreshing mango carpaccio with lemon prior to red fruit desert were a treat The wine paring was well done and the staff very professional and knowledgeable. Right amount of food at a fair price.

L'Aparte

we had a fantastic birthday lunch. Nice discovery and we will come back.

Amazing chef with high quality dishes that use a  variety of local, natural and seasonal ingredients. Delightful evening!

Amazing restaurant close to the main station in Geneva where the head chef comes out to present every dish. A very personalised service with excellent food. Would highly recommend for anyone that likes top quality fine dining cuisine.

The small restaurant is very comfortable, the food and service was amazing. The chef presenting at the table every dish was very appreciated. The sommeli&egrave;re was excellent in her choices for wine with each course pairing. All and all the experience was worth the expense.

L'Aparte

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