The interior decoration is very beautiful, the seats are tatami-style, I feel like Master Bayi [doge], and there are local (said) the best pot stew, the pot is disposable, after the hammer is opened [heart] [heart] [heart], Cappadocia from the time of the Hittite is the pottery of West Asia One of the production centers, the restaurant tableware is very special local pottery, the bill is brought in very beautiful wooden carving boxes

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内部装修非常漂亮，坐席都是榻榻米式的，感觉自己像巴依老爷[doge]，而且有当地（据说）最好吃的陶罐焖肉，陶罐是一次性的，焖好后用锤子敲开[心][心][心]，卡帕多西亚从赫梯时代开始就是西亚的陶器制作中心之一，餐厅餐具都是很有特色的当地陶器，账单用非常精美的木雕小盒子拿来

这是当地的一家比较传统的餐厅，还是很不错的，餐厅里面环境很不错，非常让人喜欢，服务也很好，来这里用餐感觉真的很棒，最棒的是里面美食口味真的很好吃。

This is a more traditional local restaurant, it is still very good, the environment in the restaurant is very good, very people like it, the service is also very good, it feels really good to eat here, the best thing is that the food tastes really delicious.

老店了，东西很传统的土耳其菜，菜品的口味中等吧，环境还是不错的。可以试试这的酒，很不错。瓦罐肉感觉一般。不是一家很推荐的餐厅。

Old shop, things are very traditional Turkish dishes, the taste of the dishes is medium, the environment is good. You can try this wine, very good. The crock meat feels average. Not a very recommended restaurant.

Dibek位置蛮隐蔽的，在街角一个不起眼的位置，店牌在一簇花丛后面，就站在门口却怎么也不知道，还问一个大叔怎么走，大叔差点笑喷，指了指我身后，喏，就在这里。好小清新哦，绿草丛，粉花团包围，帮同行的妹子来了一张文艺范的皂片。进去以后，有个很正点的大长腿土耳其妹子招待，座位都是沙发式的，盘腿靠垫，大长桌，电典型的土耳其地中海风格。食物主要是橄榄油作为烹饪原料加以当地特产的海鲜、新鲜果蔬、肉类为主局面（番茄芝士局我们点了最经典的土耳其瓦罐牛肉，卡帕多西亚的瓦罐牛肉实在是美味，牛肉配上蘑菇等辅材用浓汤熬制而成。看着罐子不大，但里面的料着实不少，肉嫩汤浓。实在是太好吃了。

Dibek&#39;s location is quite hidden, in an inconspicuous position on the corner of the street, the store brand is behind a cluster of flowers, standing at the door but I don&#39;t know how to go, and asked an uncle how to go, the uncle almost smiled, pointed to me behind, squawking, here. It&#39;s so small and fresh, surrounded by green grass and pink flowers, and helped the sisters who were traveling together to come to a literary and artistic soap slice. After entering, there was a very punctual long-legged Turkish girl to entertain, the seats were all sofa-style, cross-legged cushions, large long tables, and typical Turkish Mediterranean style. The food is mainly olive oil as a cooking raw material with local specialties of seafood, fresh fruits and vegetables, meat (Tomato Cheese Bureau we ordered the most classic Turkish crock beef, Cappadocia&#39;s crock beef is really delicious, Beef with mushrooms and other auxiliary materials are made with a thick soup. Looking at the pot is not big, but the ingredients inside are really a lot, the meat is tender and thick. It is so delicious.

貌不惊人的地方，没想到内部构造还挺有意思的，一种很古典的感觉，进去就会有一种哇塞，原来还可以这么设计的惊叹，不得不感慨一些设计师的创意。

The appearance is not amazing, I did not expect the internal structure is quite interesting, a very classical feeling, there will be a wow, the original can be so designed wonder, have to feel some designers&#39; creativity.

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