Every year, I go to the entrepreneurial park to see plum blossoms and fall cedars. Naturally, I will notice the Huihua Hilton Hotel on the hillside. The four-way hotel is not novel, but it is a business park in front of the door. A Wanghu water ripples, the mesequoia on both sides of the Straits are lightly swinging with the wind, and the flowers are blooming in autumn and winter. Colorful, one style of scenery unlimited ～ and the Huihua Pavilion on the second floor of the Hilton Hotel is a must-see place every time. There are not only traditional Cantonese cuisine and morning tea, but also new Cantonese cuisine that integrates local characteristics. The choice is rich and the production is fine. It is worth going often; After the pleasure of the eye, then fill a mouth, give the outing flower viewing a perfect end, what do you ask for? This time I was impressed by Jintang Zhenjun tofu, which is a self-created dish: three different materials of tofu, like Lego blocks stacked, drizzled with different mushrooms of chicken soup, rich in color, cute shape, looking at the index finger has moved! Take a bite, um... The fresh tofu, the fresh mushrooms and the fresh chicken soup are all mixed together, it is delicious! #Cantonese cuisine #Global food and drink plan #Food Xunweihui #Local food to eat #Where to go on the weekend

匯華希爾頓逸林酒店|匯華閣中餐廳

Tempat Menarik Berdekatan 匯華希爾頓逸林酒店|匯華閣中餐廳

Hotel Berdekatan 匯華希爾頓逸林酒店|匯華閣中餐廳

Hubungi Kami

Tentang Kami

Perkhidmatan Lain