广州香格里拉大酒店·东南小馆

Open in the Southeast Asian restaurant in the five-star hotel, the environment and service can be imagined without saying much, only the light is dark and a bit unsatisfactory. If there are many people, it is recommended to ask for a room, so that the light can be counted according to your needs. The environment is clean and comfortable. If the price of the dishes is a bit high, it is strongly recommended to buy a group purchase. It is said that we have to book one day in advance, but we also made an appointment an hour in advance on the same day. It was just that we could not book the window. Malaysian Zajin Shadai had a surprise. It was also equipped with coconut juice. Rice, If you can put the fire of the small stove under the skewers, you will get a full score of seafood, Dongyin Gong soup, whether it is spice or seafood, but the taste is more ordinary green curry beef without our consent to change to green curry chicken... The taste is also generally the same, In other words, the shop where the green curry is well done, there are very few butter cereal curry leaves fried nine shrimps for more than nine shrimps. After the shrimp is finished, there is no left. I said that you should guess that this dish tastes very good and added a pineapple fried rice, because it is not a group purchase. It feels that all the dishes, no matter the portion or the selling, can most reflect the five-star hotel restaurant's 20211118.

Braised beef is a more distinctive Nyonya flavor, but the practice here is really just right, I feel that it will be better than eating in Southeast Asia, mainly the unique use of the sauce, and the French oysters here, on top of some sour Southeast Asian juice.

The front dish is the Thai-style Southeast Asian shrimp slices here, which is a more classic Southeast Asian restaurant. The first thing to come up is the Southeast Asian small skewers. There are three kinds of meat in it. The following is equipped with sapa sauce. The spices are not as awkward as Southeast Asia. It is slightly sweet.

I think this store is worthy of being the first product of Guangzhou Southeast Asian cuisine. It is really very, very good. Of course, environmental services have nothing to say. This store is located on the second floor of the Shangri-La Hotel, Pazhou. The location is next to the steakhouse. In the westernmost location, the environment and location are very good, the decoration is very distinctive, and the service is super good. Then the power supply is also very flexible, and then it is recommended to eat his chicken triasse as beef, this is very special, and the weight is very large, other like coconut milk rice, take Feitiantong cuisine is his very delicious practice. The price is basically between 200 and 300 per capita, not very expensive.

The facade is quite good. After all, it is an affiliated restaurant in Shangri-La. After going up, there will be a giant lighting. Then you enter the spacious environment. There is a water bar on one side. There is a row of couples seats in front of it. It is facing the lobby. Book in advance to make a better place to sit. We chose the window seat inside.

The Southeast Xiaoguan brother has been recommended for a long time, so everyone has been looking forward to it. It is always good to gather more during this period. The place is relatively easy to find. It is on the second floor of Shangri-La Hotel. After going up, go to the end of the side.