Environment: Lingnan antique decoration sunflower chicken: chicken tender skin crispy with skin frozen abalone swan swan swan swan swan swan swan swan swan swan swan swan swan swan swan swan swan swan swan swan swan swan swan swan swan swan swan swan swan swan

JADE RIVER

环境：岭南古香古色的装修葵花鸡：鸡嫩皮脆带皮冻鲍鱼天鹅酥：这季节没有栗蓉馅的，鲍鱼馅的甜咸味也挺不错的传统鸭脚扎：做法挺有意思的（鸭肠裹鸭掌、鸭掌裹鸭肝）

【环境】西关园林景色，假山鱼池，装修和桌椅以红木家具和潮州木雕、满洲窗为主，舒适。【服务】服务态度很好，热心又热情。【口味】鲍鱼天鹅酥：皮松脆，内有珍珠鲍，酱汁味道正。榄仁沙琪玛：软软糯糯，口感很好，不甜。

[Environment] Xiguan garden scenery, rockery fish pond, decoration and tables and chairs are mainly mahogany furniture and Chaozhou wood carvings and Manzhou windows, comfortable. [Service] Service attitude is very good, enthusiastic and enthusiastic. [Taste] Abalone Swan: The skin is crispy, there is a pearl abalone inside, and the sauce tastes positive. Lanren Shaqima: Soft, good taste, not sweet.

玉堂春暖 广州餐饮届的头牌 就好比四季金沙厅之于杭州 是广州餐饮的门面 或许是因为期待过高了 实测下来与期待略有偏差 先说预定 其实玉堂春暖不是很好订的 为此也是专门订了一晚住宿才获得一个酒店住客的优先预约权环境 还是很有氛围的 一如白天鹅的大堂 古韵悠扬 颇有些意境之美 即便是大厅 座位也都相距甚远 确保有足够的私密性餐食 总的来说 品控在线 但也没有意外之惊喜 就菜品本身而言 其实我更偏向于第二天的炳胜公馆 比如|伊比利亚黑毛猪叉烧^|榄仁萨其马^作为绝对的推荐菜单 好吃但也没有到惊艳的程度服务 我觉得应该重点提一下①进门时 两个服务员一个接电话 一个抄小本 完全被无视 第一感觉就不太好②安排的是一个开放式的半包 位置还不错 然而此后的一段时间里竟然没有任何服务员来招呼③点菜归点菜 茶水的归茶水 只几句话 就换了几个服务员 ④作为一家上星的餐厅 上菜时最基本的简述步骤一概跳过 偶尔问了一嘴 还把服务员给问懵圈了 就这水准 这⭐是怎么评上的⑤竟然上错菜&hellip;&hellip;作为一家标星的餐厅 不知道如何委婉的评价这个情况了总的来说 撇开那些过高的预期还是不错的

The first brand of Yutang Spring Festival Guangzhou dining session is like the four seasons Sands Hall in Hangzhou. It is the facade of Guangzhou dining. Maybe it is because the expectations are too high. The actual measurement is slightly biased from the expectations. Let me say that the reservation is actually not very good. For this reason, it is also specially booked for one night. Get a hotel guest&#39;s priority reservation right environment is still very atmospheric, like the white swan lobby, the ancient charm is melodious, quite a bit of artistic beauty, even the lobby seats are far away, to ensure that there are enough private meals. In general, quality control is online but there is no surprise. Xi As far as the dishes themselves are concerned, I am more inclined to the next day&#39;s Yusheng Mansion, such as|Iberian black hair pork roast^|Lanren Saqima^As an absolute recommended menu, delicious but not amazing service. I think it should be emphasized that ① When entering the door, two waiters are one. A phone call and a copy of a small copy were completely ignored. The first feeling was not very good. The arrangement was an open half-pack. The location was not bad. However, there was no waiter to greet ③ for a while. The order was a la carte. The tea was a few words and the tea was changed. A waiter ④ As a star-studded restaurant, the most basic simple steps are skipped. Occasionally, I asked a mouth and asked the waiter to ask about this level. How did this ⭐ ⑤ rated the wrong dish... As a star-studded restaurant, I don&rsquo;t know how to euphemistically evaluate This is the case. Overall, it&#39;s good to leave out the high expectations.

冬日暖阳映照下，白天鹅玉堂春暖江景房的满洲窗格外敞亮多彩。栗茸天鹅稣松软可口，赤小豆鲮鱼粉葛汤真材实料，粉葛无渣好吃。宫保虾肉厚弹牙，帮忙预订的半份鱼头佛跳墙，鲍鱼和海参烩得相当入味，好有水平。香茅乳鸽好特别，乳鸽满口香茅味，让味蕾跃动。砂锅桂鱼好鲜美，最特别是连蒜头都好好吃。黑椒煎牛舌，肉嫩多汁。特色糯米饭，香口细软。传统的干炒牛河，够锅气。玉堂春暖的出品，我觉得不愧于粤菜翘楚的美誉。

Under the warm winter sun, the Manzhou window of the White Swan Yutang Spring River View Room is particularly bright and colorful. Lijuan Swan Su is soft and delicious, red bean carp powder soup is real material, and the powder is delicious. Gongbao shrimp meat thick bullet teeth, help to book half of the fish head Buddha jumping off the wall, abalone and sea cucumbers are quite tasty, good level. The citrus pigeon is very special, the pigeon is full of citrus, let the taste buds jump. The casserole fish is delicious, especially the garlic. Black pepper fried beef tongue, tender and juicy meat. Special glutinous rice, soft incense. Traditional dry fried beef river, enough pot. Yutang spring, I think it is worthy of the reputation of Cantonese cuisine.

香茅焗乳鸽有区别广州其它餐厅做法，很香很特别；特色糯米饭有自我特色，口感很好。无意中点了我个人很喜欢有鲜榄菜，鱼汤喂的。这几样的做法在广州其它粤菜餐厅少有。葵花鸡必点，但我觉得价格贵，没吃出感觉，与其它传统粤菜餐厅口感没差别。环境很有岭南特色，晚餐人不多，比较安静舒服，服务员的服务也相应比较到位。

Citrus squash pigeon has different practices in other restaurants in Guangzhou, very fragrant and special; special glutinous rice has its own characteristics and tastes very good. I accidentally ordered my personal favorite fresh olive vegetables and fish soup. These practices are rare in other Cantonese restaurants in Guangzhou. Sunflower chicken must be ordered, but I think the price is expensive, I don&#39;t feel it, and the taste is no different from other traditional Cantonese restaurants. The environment is very Lingnan characteristics, there are not many people for dinner, it is quiet and comfortable, and the service of the waiter is also in place.

跟随食美林大厨小宴的活动去到了白天鹅宾馆。中餐厅玉堂春暖环境古色古香，据当地人说是岭南地道的装修风格。酒店播放的音乐也是岭南的地道音乐，置身其中方感时空切换到了岭南时光。菜单是携程跟五星级酒店大厨沟通确定的代表当地美食的菜品。香茅草乳鸽印象深刻，特别的制作方法使乳鸽有香茅草味。白卤鹅掌连美食家沈爷也很钟爱。同时现在回想起来烤乳猪的味道还很怀念。梁健宇主厨席间也为我们介绍了很多粤菜知识，是一次身心俱佳的美食体验。

Follow the activities of the chef Meilin to the White Swan Hotel. The Chinese restaurant Yutang Spring is antique, and according to locals, it is the authentic decoration style of Lingnan. The music played by the hotel is also the authentic music of Lingnan, and the sense of time and space in the middle of it switched to Lingnan time. The menu is a dish that represents local cuisine determined by communicating with the chef of a five-star hotel. The citrus pigeon is very impressed, and the special production method makes the pigeon smell of citrus. The white braised goose palm even the gourmet Shen Ye is also very fond of. At the same time, I still miss the taste of roast suckling pig in retrospect. Chef Liang Jianyu also introduced us to a lot of Cantonese cuisine knowledge, which is a good food experience for both body and mind.

白天鹅宾馆作为一家五星级酒店，就餐环境自然不用多说，室内拥有瀑布，在广州也没有哪里了。将景融入餐厅，将景融入菜式，这才是享受美食的最佳享受。从用料的选择到烹饪的方法，白天鹅都有其独特性，出了白天鹅，你吃不到这样的美味！一碗西洋菜猪铮汤，有家的味道，这就是白天鹅出品如此收欢迎的原因之一，因为它不止是一家餐厅，更是一个家。最爱这香茅乳鸽拼葵花鸡和甜品芝士双皮奶～生炒糯米饭的复杂做法，据说要历时三天。但是美食总是如此，需要细节处理与时间去等待～～

As a five-star hotel, the dining environment is naturally needless to say, there is a waterfall indoors, and there is no place in Guangzhou. Incorporating the scenery into the restaurant and integrating the scenery into the dishes is the best enjoyment for enjoying food. From the choice of ingredients to the method of cooking, the white swan has its uniqueness, out of the white swan, you can not eat such delicious! A bowl of western vegetable pork stew soup, there is a taste of home, this is one of the reasons why the white swan is so welcome, because it is not only a restaurant, but also a home. I love the complex practice of fried glutinous rice with citrus pigeon sunflower chicken and dessert cheese double skin milk. It is said to take three days. But the food is always the case, and details and time are required to wait ～～

广州白天鹅宾馆的玉堂春暖餐厅，经典的点心，乳猪掌翼拼盘，西洋菜蜜枣煲猪踭，岭南葵花鸡，香茅妙龄鸡，香煎莲藕饼，鱼汤鲜榄菜，盐香砂窝桂鱼，生炒糯米饭，芝士双皮奶。美食林二星餐厅，今天跟着白天鹅行政总厨梁健宇先生学习了不少烹饪技巧和美食知识。

Guangzhou White Swan Hotel&#39;s Yutang Spring Restaurant, classic snacks, suckling pig palm wing platter, western vegetables, dates, pork bran, Lingnan sunflower chicken, citrus miaoling chicken, fried lotus cake, fish soup fresh olive vegetables, salt sand nest squid, raw fried glutinous rice, cheese double skin milk. Gourmet Lin&#39;s two-star restaurant, today followed the White Swan Executive Chef Mr. Liang Jianyu to learn a lot of cooking skills and food knowledge.

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