Flower non-flower fog non-fog ‼️ Modern Cantonese cuisine inheritance and subversion 💡 New Year 🎉 Taking the opportunity to let my husband reward himself for hard work and serious life 😆! Following [Chaoyue], come and punch in another one in the three steps of Yue Yue Modern Cantonese Cuisine] 🍝 Yue Yu&egrave;, which is both a leap &quot;leap&quot; and a &quot;Yu&egrave;&quot; of Cantonese cuisine... It is intended to develop innovative modern Cantonese cuisine with a leaping mind. Ingredients ＝ inheriting classics and constantly subverting the cognition of diners~ This food exploration experience full of unknowns and surprises is really interesting 🥰🟠 Flower Non-flower Maotai is sweet ⁉️ Head oyster soup at first glance almost thought it was Maotai... I drank it but found that it was sweet and moisturizing~ It turned out to be a Cantonese tradition Mao Gen Soup 😄! 🟢 Fog Non-fog Stone can eat the inconspicuous stone in the caviar plate, which turned out to be a carefully prepared surprise &quot;Eastern Eggs&quot; 🎉! What is the specific thing? Waiting for you to explore for yourself 😝 can only say that the taste is too appetizing to me! The experience during the meal is very good. 💯 There is a special person to explain each dish throughout the whole process. The most impressive thing is that before the main dish, in order to create the atmosphere of the sea, it will specially put Shanghai snail decoration on the table 🐚...and play the soft sound of the waves at the same time. Then create the taste of the sea through the shrimp sauce in the dishes~ bring layers of progressive sensory experience to diners from vision, hearing, smell and taste~💝! Even the seasonings in the dishes have been carefully designed and innovated, and appear in front of them in a completely unexpected form~ You can see the 👍🏻┅┅┅🟡 Restaurant Honor 🔵┅┅┅✅2021-2022 won the &quot;Black Pearl Two Diamond Restaurant&quot; 🏅 and &quot;Michelin Meal Plate Award&quot; for two consecutive years. 🛎️ and other ✅ Dom P&eacute;rignon Society is the first (58th) member restaurant in mainland China, and its founder, Tang Peilixuan (Dom Pierre P &eacute;rignon), has the reputation of &quot;father of champagne&quot; 🍾🎊┅┅┅┅┅┅┅┅┅┅┅┅🏠 Yue Yu&egrave; Modern Cantonese cuisine 📍 4th Floor, Nanfenghui, No. 618, Xingang East Road 🈺18:00-22:30

Yue Creative Cantonese Cuisine

花非花&middot;雾非雾‼️现代粤菜的传承与颠覆💡新年啦🎉趁机让老公奖励一下努力工作认真生活的自己😆！继【潮跃】之后，来打卡一下跃三步曲中的另一家&mdash;&mdash;【跃&middot;Yu&egrave;现代粤菜料理】🍝跃&middot;Yu&egrave;，既是跳跃的&ldquo;跃&rdquo;，又是粤菜的&ldquo;Yu&egrave;&rdquo;&hellip;意在以跳跃的思维，研发出创新的现代粤菜✨传统粤菜➕现代烹饪手法➕世界各地的食材＝传承经典而又不断颠覆食客的认知~这种充满未知和惊喜的美食探索体验实在太有趣了🥰🟠花非花&mdash;&mdash;茅台是甜的⁉️头啖汤乍眼一看差点以为是茅台&hellip;喝下去却发现清甜滋润~原来竟是广式传统茅根汤😄！🟢雾非雾&mdash;&mdash;石头可以吃⁉️鱼子酱餐盘中那不起眼的石头，竟然是个精心准备的惊喜&ldquo;彩蛋&rdquo;🎉！具体是什么？等待你们自己探秘噢😝只能说，味道太对我胃口了！用餐过程中体验感非常好💯全程都有专人讲解每一道菜品🍝最令我印象深刻的是：上主菜之前，为了营造大海的氛围🌊，竟会特地在餐桌上摆上海螺装饰🐚&hellip;同时播放▶️轻柔的海浪声音，再通过菜品中的虾酱营造出海的味道~从视觉👀、听觉、嗅觉、味觉上给食客带来层层递进的感官体验💝！就连菜品中的调料都经过精心设计和创新，以一种完全意想不到的形态出现在面前~个中用心可见一斑👍🏻┅┅┅🟡餐厅荣誉🔵┅┅┅✅2021-2022连续两年荣获&ldquo;黑珍珠二钻餐厅&rdquo;🏅、&ldquo;米其林餐盘奖&rdquo;🛎️等✅Dom P&eacute;rignon Society在中国内地的首家（全球第58家）成员餐厅，其创办人唐培里侬修道士（Dom Pierre P&eacute;rignon）有&ldquo;香槟之父&rdquo;的美誉🍾🎊┅┅┅┅┅┅┅┅┅┅┅┅🏠跃&middot;Yu&egrave;现代粤菜料理📍新港东路618号南丰汇4楼🈺18:00-22:30

懂吃的人，我觉得真的需要把跃点三部曲都安排上不但是味蕾、视觉、听觉都是不一样的享受，服务就更加不用说了。印尼官燕椰子西米露更是让我非常喜欢的关东海参多层的口感和味觉让人难以忘怀

People who know how to eat, I think it is really necessary to arrange the jump trilogy not only taste buds, vision, hearing are different enjoyment, the service is not to mention. Indonesian Guanyan Coconut Similo is what I like very much. The multi-layered taste and taste of Guandong sea cucumbers are unforgettable.

黑珍珠二钻粤菜跃&middot;Yu&egrave;上味蕾的体验🌟跃是现代粤菜的一个里程碑融合世界级的食材与烹饪技法再打破陈规自我创新自成一系🤩既保留了传统的味道又赋予食材新生命的吃法&hearts;️约会被带到这家连续两年荣获🌟黑珍珠二钻🌟米其林餐盘 🌟凤凰网金梧桐一星餐厅🌟国内第一家（世界第58家）唐培里侬香槟王餐厅让人翘首以待的到来✅朋友提前预约位置到店已经有服务生专门接待随着银色大门徐徐打开诺大的空间昏黄的灯光🎶悠扬的音乐氛围感很好桌子的距离适中私密性好还有专人服务🧾菜式以完整的套系呈现从前菜开始汤水到结尾的甜点全程由厨师专门讲解👀让五感领略跃动的创意美食[爱心]印象尤为深刻的🌟鱼子酱卤水鹅肝 黑色晶莹剔透的鱼子酱底下是细腻的鹅肝酱顶部还有几颗黑醋口感绵密甘香吃出了卤水风味🌟吃完还有彩蛋铺垫的黑色石头竟是白云凤爪Q弹爽滑与石头硬冷并不相同打破了食物的原有形态赋予菜品的不同想象🌟护国海参来自大自然的馈赠与此同时沉浸式的体验开启美丽洁白的响螺跃然桌上音乐也随之变为海浪声音形意味一下子就到位了海参以盘根结枝的状态呈现绿色的菠菜汁虾酱点缀成了画面感海参内里还裹着海胆大黄鱼籽口感层次鲜明🌟豉椒牛肉🐮中西结合的食材磨碎后的豆豉散发着香气轻轻抹在牛肉的外表焦香脆的口感让人惊喜不已牛肉肉质鲜嫩搭配青椒红椒丰富的口感让人惊喜⏰三小时精彩纷呈的味觉之旅👅让我们味蕾感受了珍馐百味🧾跃跃欲试的各种菜式尽收腹中🏙沉浸式体验感真是非一般餐厅能比拟💛结束时还以一杯英红九号以及鸡仔饼作为ending感受到粤菜的传承与创新的文化理念🌟店名:跃&middot;Yu&egrave;现代粤菜料理🚩地址：新港东路618号南丰汇4楼

The experience of the taste buds of black pearl two diamond Cantonese cuisine Yu&egrave; Yu&egrave; is a milestone in modern Cantonese cuisine, integrating world-class ingredients and cooking techniques and then breaking the stereotypes, self-innovating and becoming a family 🤩, which both retains the traditional taste and gives the ingredients a new life &hearts;️ Dating was brought to this house continuously Two years won 🌟 Black Pearl Two Diamond 🌟 Michelin Dining Plate 🌟 Phoenix Network Jinyu One-Star Restaurant 🌟 Tang Peiliyu Champagne King Restaurant is waiting for the arrival ✅ Friends have reserved a location in advance to the store. There are already waiters specially received with the silver gate Xu Xu opened the yellow light of the space of Nuoda 🎶 The melodious music atmosphere is very good. The distance of the table is moderate and private. There is also a special service. 🧾 The dishes are presented in a complete set. The desserts from the soup to the end are explained by the chef throughout the whole process. 👀 Let the five senses appreciate the creation of a leap. Yi Food [Love] I am particularly impressed 🌟 Caviar Braised Foie Liver Black crystal clear caviar is delicate foie gras sauce There are a few black vinegar on the top of the taste of dense and sweet ate the brine flavor 🌟 After eating, the black stone with egg laying is actually Baiyun Fengzhao Q bullet and smooth It is not the same as the stone hard cold. It breaks the original form of food. It gives different imaginations to the dishes. At the same time, the immersive experience starts the beautiful white snails. The music on the table also changes to the sound shape of the waves. It means that it is in place all at once. Sea cucumbers in the state of root and branching, the green spinach juice shrimp sauce is dotted with a picture sense of sea cucumbers and wrapped in sea urchin yellow croaker seeds. The taste level is distinctive. 🌟 Pepper Beef 🐮 The grounded pod of Chinese and Western ingredients is lightly rubbed on the surface of the beef. The feeling is amazing. The beef meat is fresh and tender with green peppers and red peppers. The rich taste is surprising. ⏰ The three-hour wonderful taste journey 👅 Let our taste buds feel the treasures and the tastes of the various dishes that we are eager to try. 🏙 The immersive experience is really extraordinary. Restaurant can compare At the end of the proposed 💛, a cup of Yinghong No. 9 and chicken cakes will also be used as the end to feel the heritage and innovative cultural concept of Cantonese cuisine.🌟 Store name: Yue Yu&egrave; Modern Cantonese Cuisine 🚩 Address: 4th Floor, Nanfenghui, No. 618, Xingang East Road

跃.Yue现代粤菜料理是90后年轻人创新出的粤菜新吃法&mdash;&mdash;粤式料理，选材特别，色香味俱全不说连盛菜器皿和食用方式都极其新颖。每一道料理都能带给食客不一样的惊喜。地址：广州新港东路618号南丰汇4楼，地铁8号线新港东站F口推荐菜：护国海参、碳烤深海大元贝、烤提子方包价格：贵特别注意：要提前订位

Yue.Yue modern Cantonese cuisine is a new Cantonese cuisine developed by young people after 90s. Cantonese cuisine is specially selected, and the color and fragrance are not even the dishes and eating methods are extremely novel. Every dish can bring different surprises to diners. Address: 4th floor, Nanfenghui, No. 618, Xingang East Road, Guangzhou, Metro Line 8 Xingang East Station, Exit F recommended dishes: Huguo sea cucumber, carbon grilled deep sea big yuan shell, roasted raisin square bag price: expensive special attention: to book in advance

在&ldquo;跃&rdquo;系列的潮跃用餐时，和👨&zwj;🍳交谈中，得知跃是做现代粤菜料理，而潮跃是做潮菜料理。当时就被推荐吸引，趁着这个假期，过来尝试跃&middot;Yue 现代粤菜料理。这可是一家荣获&ldquo;米其林餐盘&rdquo;、&ldquo;凤凰网金梧桐一星餐厅&rdquo;，更成为国内第一家(世界第58家）唐培里侬香槟王餐厅。怀着朝圣的心态来到位于南丰汇的&ldquo;跃&middot;Yu&egrave;现代粤菜料理&rdquo;，为了尽善尽美提供服务执行预订制的&ldquo;跃Yu&egrave;&rdquo;餐厅，在这个假期过来品尝，绝对是最佳选择，好好的来一场盛宴庆祝🎉节日的快乐！跃&middot;Yu&egrave;现代粤菜料理有多人用餐的大厅圆桌，也有板前位上的吧台，更有私家酒吧和厨房的包房，环境宽敞舒适，非常适合家人纪念日或者情侣求婚、生日等等，也很适合商务宴请的si 密包房，尽显尊贵。🐟鱼子酱卤水鹅肝：是我最爱的家乡粉肝，最可爱的彩蛋莫过于盖子底下的黑色鹅卵石，居然是很开胃的白云风爪果冻。太喜欢这种可可爱爱的藏宝游戏了！🐖西班牙火腿糯米饭：值得向大厨致敬的一道主食，火腿与糯米放的结合，造就绝妙的香气与口感。👍🦀️蟹汁冬瓜汤：精心熬制的汤汁，配搭珍珠一般闪烁光芒的冬瓜，清新甜美。果然是&ldquo;跃&middot;Yu&egrave;&rdquo;的精彩，跃&middot;Yu&egrave;&nbsp;是由一班广州联合造食食研厨房的年轻厨师们用他们年轻跳跃的思维创新研发出来的现代粤菜！跳跃代表着无所畏！他们出手的每一道菜式都给我惊喜且津津回味，期待更多的创意之心，来调动舌尖的美味。        跃&middot;Yu&egrave;&nbsp;即跳跃的&ldquo;跃&rdquo;，也是粤菜的&quot;Yu&egrave;&quot;，愿未来，更多的跃&middot;Yu&egrave;&nbsp;活跃在全世界每个城市，让粤菜更加🈶️创意。🌹🏠：跃&middot;Yu&egrave;现代粤菜料理📍：新港东路618号南丰汇4楼🕑：18:00-22:30🚗：南丰汇🚇：8号线新港东站F口（无缝衔接）🚕：南丰汇

During the &quot;Yue&quot; series of Chaoyue dining, I talked to 👨&zwj;🍳 and learned that Yue is doing modern Cantonese cuisine, and Chaoyue is doing Chaoyue cuisine. At that time, I was recommended to attract, taking advantage of this holiday, come and try Yue Yue Modern Cantonese cuisine. This is a &quot;Michelin plate&quot;, &quot;Phoenix net gold platter one star restaurant&quot;, and became the first (58th in the world) Tang Peilixuan Champagne King restaurant in China. With the mentality of pilgrimage, I came to the &quot;Yue Yu&egrave; modern Cantonese cuisine&quot; in Nanfenghui. In order to provide perfect service and implement the reservation system, I came to taste it during this holiday. It is definitely the best choice. Come and celebrate the happy holiday of 🎉! Yue Yu&egrave; modern Cantonese cuisine has a round table for many people, there is also a bar on the front of the board, there is a private bar and kitchen private room, the environment is spacious and comfortable, very suitable for family anniversary or couple marriage proposal, birthday, etc., also very suitable for business banquets Si secret private room, full of honor. 🐟 Caviar brine foie gras: It is my favorite hometown powder liver. The cutest egg is the black pebble under the lid. It is actually a very appetizing white cloud wind claw jelly. I really like this cute treasure game! 🐖 Spanish Ham glutinous rice: a staple food worth paying tribute to the chef, the combination of ham and glutinous rice creates a wonderful aroma and taste. 👍🦀️ Crab Juice Winter Melon Soup: Carefully brewed soup, with pearls like shimmering winter melon, fresh and sweet. Sure enough, it is the wonderful &quot;Yue Yu&egrave;&quot;, Yue Yu&egrave; is a group of Guangzhou joint food research kitchen young chefs with their young jump thinking innovation developed modern Cantonese cuisine! Jump represents fearlessness! Every dish they serve surprises me and relishes it, looking forward to more creative hearts to mobilize the deliciousness of the tongue. Yue Yu&egrave; is the &quot;Yu&egrave;&quot; of leaping, and also the &quot;Yu&egrave;&quot; of Cantonese cuisine. I hope that in the future, more Yu&egrave; Yu&egrave; is active in every city in the world, so that Cantonese cuisine is more creative. 🌹🏠: Yu&egrave; Modern Cantonese cuisine 📍: Nanfenghui 4th Floor, No. 618 Xingang East Road 🕑: 18:00-22:30🚗: Nanfenghui 🚇: Exit F of Xingang East Station of Line 8 (Seamless connection) 🚕: Nanfenghui

当粤菜变成分子料理是怎样的体验？解封了！约上闺蜜去&ldquo;跃&rdquo;壕一把！就在新港东地铁站上面的南丰汇四楼，一出电梯一群服务员鞠躬欢迎，超有诚意～两个人坐在吧台方便聊天。选的是800元的套餐。虽然是粤菜，但全部做成分子料理的感觉，特别新奇有趣！「鱼子酱卤水鹅肝」鱼子酱在嘴里爆炸，鹅肝做成像芝士一样绵密，卤水香味很浓～「姜葱白切鸡」鸡是好🐔，很有🐔味，皮脆肉滑还没有骚味～正！「疯狂的石头」上桌吓到我，这是石头？能吃？咬一口发现原来是酸辣鸡爪哈哈哈哈哈，绝！「黄花鱼饭冻」又一道上桌令人迷惑的菜，以为是猫粮，其实是黄花鱼饭冻，吃起来像咸啫喱哈哈「豉椒牛肉」这个是我全场最爱！牛肉三分熟很嫩，表皮裹着豉椒汁，爆香！真想再来一碟！「西班牙火腿乌鱼子腊味饭」樱花虾+以利比亚火腿+乌鱼子炒腊味，这碟饭很豪横啊！整个用餐过程超有仪式感，主厨全场一对二服务，详细介绍每道菜的创作灵感～～像看了一场美食秀～地址：新港东路南丰汇4楼🚇新港东地铁站F出口上来问保安就知道怎么走了[呲牙]

What is the experience when Cantonese cuisine becomes molecular cuisine? Unblocked! Make an appointment with your girlfriend to &quot;jump&quot;! Just on the fourth floor of Nanfenghui above Xingang East Metro Station, a group of waiters bowed and welcomed when they exited the elevator. It was super sincere for two people to sit at the bar and chat. I chose an 800 yuan package. Although it is Cantonese cuisine, it is all made into molecular cuisine, especially novel and interesting! &quot;Caviar brine foie gras&quot; caviar exploded in the mouth, foie gras was as dense as cheese, and the brine smell was very strong. &quot;Ginger onion white chicken&quot; chicken was good 🐔, very 🐔 flavor, crispy meat and smooth without a smell ～! &quot;Crazy stone&quot; on the table scared me, is this stone? Can you eat it? I took a bite and found that it was hot and sour chicken feet hahahahaha, absolutely! &quot;Yellowfish rice frozen&quot; another confusing dish on the table, thinking it was cat food, in fact, yellowfish rice frozen, eating like salty haha &quot;pepper beef&quot; this is my favorite in the whole venue! The beef is very tender and tender, the skin is wrapped in pepper juice, and it is fragrant! I really want to have another plate! &quot;Spanish Ham Fish Caviar Rice&quot; cherry shrimp + Libyan Ham + Arak Caviar Fried Cube, this dish is very arrogant! The whole meal process is super ritual, the chef has a one-to-two service, and introduces the creative inspiration of each dish in detail. ～～ Like watching a food show ～ Address: Xingang East Road Nanfenghui 4th floor 🚇 Xingang East Subway Station Exit F, ask the security guard to know how to go [screaming teeth]

Yue Creative Cantonese Cuisine

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