In addition to street barbecues and snacks, there are few restaurants to choose from in Dali Dongzhai Dongzhai. We chose a random one, and it was delicious. The chicken soup in the chicken soup was freshly killed. The bibimbap in the sour soup beef was too fragrant. We ordered two plates of scrambled eggs with leeks. In addition, his roast pork skewers are the best to eat this time. Carey chose a high-rated community shop, all eaten by locals. I ordered the kaili sour soup fish hot pot, the fish is very fresh, the beef is also very fresh, I didn't dare to try the burdock, smelled stinky, and saw the locals eating. Anshun Jiangji Dazhubiao barbecue business is very good, it is really delicious, everyone agrees to evaluate this top for this trip. Sour soup rice is also delicious. Huangguoshu strongly recommends Wangqiao Pavilion. The location is excellent. You can see the bridge on the platform for eating, and the taste of the dishes is very good, especially the beef and Huangqi chicken Guiyang to Guiyang must try the beef of your kitchen sour soup. I think only order beef is enough, it is really delicious. Others are more general. Sister Mei's hot pot stall was temporarily found after visiting the National Museum, and it was very close. Arrived at 5 o'clock, and the queue began at the door. Pig plum pork is a signboard, delicious and not expensive. Guiyang chose Luo Xiaoer's pot for the last meal. The online praise was mixed, but I thought it was good, except for a little oil. Spicy chicken is the best I have ever eaten. I don't need to find chicken in the peppers. The meat is very large. In addition, I also punched in the broken dumpling bag and wrap rolls of Anshun's huge fire. I think it is very good. Especially the three fresh baked buns are a combination of fresh meat and bean paste, which is very special.

望橋閣飯莊

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