桂客膳房

Delicious food that arrived quickly! Very nice service too

Restaurant environment: The moment you enter the door, you will feel the local style culture. The waiter is dressed in characteristic ethnic costumes and the antique decoration style of the lobby is very good. Restaurant service: The waiter has a gentle attitude and will take the initiative to introduce us to local specialties. There are several local specialties worth tasting! It was early at noon that day, so the speed of serving was not bad. The private room was booked and the service was thoughtful. Restaurant food: Guike dining room will have a neutral taste for traditional Guilin cuisine, the taste will not be too heavy, if the taste of normal Guilin people will be heavier. Recommend several classic dishes: ❗ Dahu Gongcheng oil tea, the main raw materials are made of ginger, tea, onion and garlic. After drinking, the aftertaste is very sweet. You can dehumidify, and you can strengthen your body for a long time. It is the second largest emerging dining food in Guilin after Guilin rice noodles. ❗ Lipu taro steamed dumplings, Lipu taro belongs to the local specialty, the fragrant soup base, can not help but steal two bowls, the taste is very good. ❗ Pumpkin mousse, I can't help eating two pieces of this dish, I can't wait to stuff it all in my mouth, feel the feeling of slowly opening, very sweet~ I like it. ❗ Xiangshanshuiyue, a local specialty, a creative dish inspired by "Xiangbishan", the green background is a sauce made with green peppers and other ingredients, the whole dish is mainly made of beef stew, it is worth tasting! ! ❗ Beer tofu mouse fish, come to Guilin, you must eat beer fish! Absolutely not to miss the food! If you still choose to go to Yangshuo, it is recommended to go to Yangshuo to taste again!

In Guilin, a friend introduced a special local restaurant, Guike Dining Room. [Environment] I felt the local style culture in the moment I entered the door. The food tastes rich, the aroma is sweet and sour, and there is a strong grassroots feeling. It is right next to the entrance of Dongxi Alley. It is a perfect day to eat and stroll. ​​​ [Service] The waiter is very tuned in ethnic style clothes, and the service is very warm. [Xiangshan Water Moon] Very local specialties, a creative dish inspired by "Xiangbi Mountain", the green background is made of sauces made with ingredients such as green peppers, the whole dish is mainly made of burdock, it is worth tasting~ [Lipu taro steamed dumplings] fragrant soup base, I couldn't help but steal two bowls and the taste was great. [Lijiang shrimp dried fried organic melon flower] This plate is also very distinctive. Watching the fisherman fishing quietly, we tasted fresh and had an appetite. [Dahu Gongcheng Oil Tea] The main raw materials are made of ginger, tea, onion and garlic. After drinking, the aftertaste is very sweet. You can dehumidify, and you can strengthen your body for a long time. It is the second largest emerging dining food in Guilin after Guilin rice noodles. In the past, oil tea was only drunk by the elderly, and young people generally did not like to drink, and now there are people drinking three meals a day. This oil tea can also be used as a pot, eating hot pot~~ It is said that the Qianlong emperor went to the south of the Yangtze River. The water and soil were not satisfied. The meal was not thought of. There was an entourage that the cook in Guilin, Guangxi, thought of oil tea. Specially made for Qianlong to drink a lot of immediately, give the name "sweet god soup" [pumpkin mousse] I can't help eating two pieces of this dish, I can't wait to stuff it all in my mouth, feel the feeling of slowly opening, very sweet [osmanthus coconut juice love] tender and slippery~ Q pop Q pop feeling

I found this store online, and the online review was good. The consequences of arriving at the store are worthwhile. The store is near Xiaoyao Building. The decoration is very angry. As soon as you enter the door, you will be attracted by small tokens. The waiter told you to order food with this token. The unique ordering method. The small tokens are the ordering order. It is really a bit of a person in the river and lake. The token is in hand. The feeling of the world. Lingnan boat porridge, aromatherapy, there are fried dough sticks, it is estimated that it is boat, there are green leaves, fish fillets, to be precise, it is a vegetable porridge, very delicious. A taste of tofu, is red Japanese tofu, salty and flavorful. The goose sausage is crispy and very clean, mixed with slightly spicy ingredients, crisp and refreshing. The fish-flavored eggplant is quite satisfactory and not amazing. The beef grains are slightly hard and not chewy. The soy sauce radish skin must be said to be delicious, fresh and delicious, especially with boat porridge, which is a perfect match. The scallion pancake is a noodles cake, not crispy, very general. Goji berry wine, a light sweet, very delicious. However, the dining environment is first-class, the order is interesting, the dishes are delicious, it is still worth recommending!

If you want to eat local dishes, you can find the Guike dining room. In the afternoon, you can still choose the business hours. The location is very good near Jiefang Bridge. You can find free parking for dinner. This restaurant is an unexpected surprise. The local dishes are very delicious. The crispy meat of Guike roast chicken Pete Bar is particularly tender. Iron pot Quanzhou hot and sour snail fish is made with tomato and sour scorpion. It tastes great. The fish soup is very delicious. Lingnan boat porridge is salty porridge, with olive vegetables, pork, fish and fried dough sticks, which is delicious. The Lijiang flavored field snails are particularly large and make people eat directly. There is no need to say about the dining environment. In fact, from taste to environment, and service, this store absolutely kills many well-known local food brands, really recommend.

The restaurant is named "Guike", which is based on Guilin landscape cuisine, Haina Lingnan culture, and the local culture highlights the cultural heritage of Lingnan, to create a new business card for Lingnan culture. The restaurant is located on the first floor of the Baili Business Hotel in Jiefangqiaotou, the original location of Congee City. The decoration of the restaurant is more distinctive, the lobby is luxurious and bright, and the boxes are named after the regional name of Daguilin. In addition to the good dining environment, the authentic Guilin taste is also an important factor for this hotel to be ahead of other hotels. It is recommended to try!