I went to Guilin for a business trip and lived in the five-star Shangri-La Hotel in the city. Breakfast was served in the Cafe on the first floor. The buffet restaurant was in the form of a cafeteria. I stayed here for two nights and had breakfast for two days. The dishes are very rich, all varieties are included, and the speed of addition is very fast, basically taken away a piece will be added immediately, and it has been maintained as rich. There were no guests on the first day. Everyone was sitting very loose. {Guilin rice noodles}, you must try it. This is also a major specialty of Guilin. There are noodles (no soup), and there are soup noodles. See what taste you like. I have a style a day. There is soup. I have tasted it without soup. Personally, I still like the kind of powder without soup. There is no green vegetables for the powder. After the Guilin rice noodles are hot, put them in a bowl and add the brine. Then there are some ingredients. When you eat, stir them fully, turn them up from the bottom. You can eat them when the rice noodles absorb the brine, but I don’t think the brine is enough. Guests who like a stronger taste can tell the waiter in advance that a little more juice, I have returned to the position, and I am too lazy to pass. There are many different flavors of yogurt, including yellow peach, dragon fruit, strawberry and original flavor, and it is quite good to drink a little yogurt in the morning to clear the stomach. Danish also has a lot of flavors, mango, strawberry, mixed fruit, chocolate, all good, and not because it is a buffet, are large pieces, very fragrant. The next day I met a large conference group, and the restaurant was crowded in the morning, which scared me, but fortunately, they quickly finished eating and left, and the food was quickly added.

li café

Tempat Menarik Berdekatan li café

Hotel Berdekatan li café

Hubungi Kami

Tentang Kami

Perkhidmatan Lain