The taste is good in Jiangxi restaurant, especially recommended is Shangqing tofu, tender and slippery, with boiling juice, tastes good. The small fish in the creek is just like it, it is taken out of the refrigerator, there is no fresh taste. The environment is good in Shangqing Ancient Town. The waiter is also the proprietress, very enthusiastic.

芳芳菜館

味道不错的江西菜馆，特别推荐的是上清豆腐，又嫩又滑，配以烧汁，味道不错。瀘溪小鱼就一般般了，是雪柜拿出来的，没有新鲜的味道。环境在上清古镇算是不错的。服务员也是老板娘，挺热心的。

很晚才到上清古镇，就近选择了天师路上的芳芳菜馆用餐，点了当地特色的上清豆腐、泸溪河鱼和一小瓶嗣汉天师酒，味道真的很不错，价格也很实惠。

I arrived at the ancient town of Shangqing very late. I chose the Fangfang restaurant on Tianshi Road nearby. I ordered the local specialties of Shangqing tofu, Nanxi River fish and a small bottle of Han Tianshi wine. The taste was really good and the price was very affordable.

一家在地挺实惠的餐厅，整体感觉干干净净的，菜色都是一些地道的家常特色菜，味道都挺好，而且分量都很足够，不自觉的都多吃了好几碗白米饭，哈哈哈

A very affordable restaurant on the ground, the overall feeling is clean, the dishes are some authentic home-cooked specialties, the taste is very good, and the weight is enough, unconsciously eat several bowls of white rice, hahaha

美  需要沉淀、值得等待芳芳菜馆，位于上清古镇天师路。以挖掘民间菜肴、振兴上清土菜为初衷，口味地地道道。品尝得到上清豆腐、板栗烧鸡、泸溪小鱼上清古镇三大特色菜以及小河虾和鸿运当头。龙虎山下的泸溪河，清澈见底，把上清宫、天师府、龙虎山、仙水岩连成一体，这里有一种鱼叫泸溪鱼。泸溪小鱼是贵溪一道名菜，骨酥肉烂、鲜嫩味甘、绿色天然、营养丰富。龙虎山，盛产天师板栗，个大香甜、淀粉丰富，备受历代天师喜爱，素有&ldquo;人间仙果&rdquo;之称。板栗烧鸡，是与当地农家喂养的土鸡，在文火中慢慢地烧出来，菜色鲜亮、清香四溢。贵溪，不论豆腐还是豆腐干，可称龙虎山一绝，历史悠久、享有盛誉、独具风味、行销四方。而上清豆腐则是上清古镇特色名肴之一，由古镇豆腐坊特供，嫩白香滑、清香鲜美。

Beauty needs precipitation, it is worth waiting for Fangfang Restaurant, located on Tianshi Road, Shangqing Ancient Town. With the original intention of digging folk dishes and revitalizing Shangqing Local Vegetables, the taste is authentic. Taste the three specialties of Shangqing tofu, chestnut roast chicken, Xiaoxi fish Shangqing ancient town, as well as small river shrimp and Hongyun. The Xixi River under Longhu Mountain is crystal clear, linking the Shangqing Palace, Tianshi Mansion, Longhu Mountain, Xianshuiyan. There is a fish called Xixi fish. The small fish in the stream is a famous dish in Guixi. The bone stew is rotten, fresh and tender, green and natural, and nutritious. Longhu Mountain, rich in Tianshi chestnuts, is a big sweet and starchy, loved by Tianshi teachers over the past generations, known as &quot;the fruit of the earth&quot;. Chestnut roast chicken is a local chicken fed with local farmhouses, slowly burned out in the fire, the dishes are bright and fragrant. Guixi, whether tofu or tofu dry, can be called Longhushan, has a long history, enjoys a reputation, unique flavor, marketing four parties. Shangqing tofu is one of the specialties of Shangqing Ancient Town, specially supplied by the ancient town tofufang, tender white fragrant and delicious.

这家菜味道不错，地道的江西口味；菜品的原材料比较新鲜，栗子鸡和河虾、泸溪小鱼最值得推荐，新上市的栗子吃起来香糯可口，河虾是野生的，随小但很鲜；由于去的比较晚老板亲自下厨做菜，老板为人热情，厚道，说我们人少点菜够吃就行，不要浪费，菜量比较大，味道也好值得推荐。

This dish tastes good, authentic Jiangxi taste; the raw materials of the dishes are relatively fresh, chestnut chicken and river shrimp, creek fish are the most recommended, the newly listed chestnuts are delicious, the river shrimp is wild, small but very fresh; Since the boss personally cooks the dishes late, the boss is enthusiastic and kind, saying that we have less food to eat enough, do not waste, the amount of dishes is relatively large, the taste is good and it is recommended.

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