The entrance of the store is being renovated, but it does not affect the business at all. There are many people, but the queue is still relatively fast. The seat in the store is tight and hot. The temperature is much higher than outside. It is recommended to buy it directly to the ice powder store next door to eat (buy a dessert at the ice powder store, It&#39;s also delicious) Basically, it&#39;s a bowl of noodles for 17 18 because it&#39;s not a local. It doesn&#39;t feel like it&#39;s delicious.

南門口腸旺麪（大南門店）

店铺门口在装修  但是丝毫不影响生意  人很多 不过排队还是比较快的  店里面位子紧张  很热  温度比外面高很多  建议买完直接端到隔壁冰粉店吃（在冰粉店随便买个甜品，也很好吃）   基本上就是17 18一碗的面  因为不是本地人 没有比较  感觉还是挺好吃的。

I&#39;m sorry I didn&#39;t see the noodle girl this time. Fortunately, the taste of noodles hasn&#39;t changed. It seems to taste better, and pig&#39;s trotters are also good.

南门口面馆，据说是贵阳肠旺面界的天花板，每一个到甲秀楼的游客必须顺道打卡的，当然我也不能错过！门脸很大，座无虚席，人声鼎沸，确实热闹！各种方言穿插其中，应该都是慕名而来的食客！至于是不是本地人吃面的地方，就不得而知了，因为前后左右都是游客[调皮]面条还算筋道，类似于竹升面的口感，浇头不同作为区分，作为品尝，选了最为大众的肠旺面，顾名思义，就是大肠和血旺，口感怎么说了，能接受，也算好吃，不过惊艳谈不上，毕竟来自以小面闻名全国的重庆，面条的佐料不算突出！品尝而已，没有流连忘返之感，也许地方饮食文化的差异造成的，所以仅代表个人观点！

The noodle restaurant at the south gate is said to be the ceiling of Guiyang&#39;s intestines and Wangs. Every tourist who goes to Jiaxiu Building must check in by the way. Of course, I can&#39;t miss it! The door face is very big, the seats are full, the voice is full, and it is really lively! All kinds of dialects interspersed with it, they should be all diners who come here! As for whether the locals eat noodles, it is unknown, because the front and back are tourists [naughty] noodles are still glutinous, similar to the taste of bamboo noodles, the toppings are different as a distinction, as a taste, choose the most popular intestines, as the name implies, is the large intestine and blood, How to say the taste, acceptable, it is delicious, but amazing can not be said, after all, from Chongqing, which is famous for small noodles, the condiments of noodles are not outstanding! Tasting, there is no sense of lingering, maybe caused by the difference in local food culture, so it only represents personal opinions!

肠旺面之于贵阳，就像热干面之于武汉，螺丝粉之于柳州，你要问为什么贵阳人大清八早的爬起来排队，那是因为他们对肠旺面爱得深沉。今天有北京的小伙伴儿来找我玩，决定早餐就带他们去吃南门口肠旺面，北京小伙伴表示被这排队的长度吓到了。哎呀呀，不排队的肠旺面那一定是不好吃的。左边这位煮面的小哥我看怕是个戏精，姿态尴尬的表演了一段煮面舞。Emmmm好吧，还是能让我开心起来的。今天点的是鸡肠旺，肠旺面+辣子鸡的组合，14块一碗，吶你看料这么多，也是非常的划算了。肠旺面讲究汤清、油红、面脆、血嫩这四大要素，一碗肠旺面好不好，先从这四个标准来评判。首先讲汤，汤一般会用猪大骨和鸡骨头以及每家特殊的香料熬成，南门口的面汤感觉鸡汤味儿偏重一点，喝起来有甘香回味。然后看油，正宗肠旺面里是看不见辣椒的，只会放上红油，红油是一般是用菜籽油、猪油和猪肠油，以及糍粑辣椒一起熬制的。南门口的红油感觉不是很油腻，跟金牌罗记相比这里的红油偏淡，可能还有一些鸡油在里面，加重了汤的香味。面是碱水鸡蛋面，贵阳的肠旺面都是用的这种面，面既脆又韧，有嚼劲又不会在碗里粘连成陀，为了不粘连，需抓成小坨放在旁边发酵一阵，煮面师父抖开面团，丢入漏勺，滚开的开水略烫一下，面就皱缩在一起，再飞入几片血旺，略过下水，和面一起倒入碗中，整个动作行云流水。血嫩讲的就是这猪血旺了，血旺片得薄如蝉翼，只在滚水里飞一下立刻捞出，血凝而不老，嫩而不生，口感嫩滑鲜爽。肠旺面中最重要的主角之一，肥肠，必须处理得非常干净，完全不带腥味的肥肠也算少见，除了要洗干净之外，非常非常必须放在砂锅里用几种香料一起煲到软烂，入口即化又带着肥肠的鲜香。值得一提的是，南门口肠旺面口感不是很油腻，而且配料多到爆，连不是主角的脆哨，也是放得仿佛不要钱，他们家应该是我吃过的肠旺面里放最多配料的了。辣鸡也很不错，小块但不碎，炒制很入味儿，给肠旺面加了很多分。一碗鸡肠旺加豆腐干这种豪华套餐只要16块，北京小伙伴表示好吃到爆，而且南门口真材实料的给得相当扎实，一碗面吃完就只能拍着肚子坐等饭气攻心了。最后给个评分，我觉得可以打到85分这个范围，属于非常值得一吃！最后我想吐槽一下为什么全国十大面里面没有肠旺面，我不服我不服!打滚不服！

Intestinal wang noodles to Guiyang, just like hot dry noodles to Wuhan, screw powder to Liuzhou, you have to ask why Guiyang people climbed up early in the Qingba morning, because they love the intestinal wang noodles deeply. Today, a small partner in Beijing came to me to play, and decided to take them to eat the south gate of the intestine noodles for breakfast. The Beijing friends said that they were scared by the length of the queue. Oops, the intestine noodles that are not in line must be bad. The little brother who cooked noodles on the left, I think he was afraid of being a play, and he performed a cooking noodles dance in an embarrassing attitude. Emmmm, okay, it can still make me happy. Today I ordered a combination of chicken intestines, intestines and noodles + spicy chicken, 14 yuan a bowl, you see so many ingredients, it is also very cost-effective. Intestines Wang noodles pay attention to the four elements of soup clear, oil red, crispy noodles, blood tenderness, a bowl of intestines Wang noodles, first judge from these four standards. First of all, the soup will generally be made with pig bones and chicken bones and each special spice. The noodle soup at the south gate feels that the chicken soup tastes a little heavier, and it has a sweet aftertaste. Then look at the oil, the authentic intestines are invisible in the pepper, only put red oil, red oil is generally made with rapeseed oil, lard and pig intestine oil, and pickled peppers together. The red oil at the south gate feels not very greasy. Compared with the gold medal Luo Ji, the red oil here is light, and there may be some chicken oil in it, which aggravates the fragrance of the soup. The noodles are alkaline water egg noodles. Guiyang&#39;s intestine noodles are all used in this noodles. The noodles are crisp and tough. They are chewy and will not stick to Chengtuo in the bowl. In order not to stick, you need to grab a small wonton and put it next to it for a while. The boiling noodles master shakes the dough and throws it into a leaky spoon. The boiling water is slightly hot. The noodles crumpled together, and then flew into a few pieces of blood, skipping the water, and poured into a bowl with the noodles, the whole action was cloudy. The blood is tender and the pig&#39;s blood is strong, the blood is thin as a flapping wing, only in the rolling water to fly immediately fish out, blood clot not old, tender but not raw, the taste is tender and fresh. One of the most important protagonists in the intestines, fat intestines, must be treated very clean, completely without the smell of fat intestines is rare, in addition to washing, very very must be put in a casserole with several spices to the soft, the entrance is immediately and with the fresh fragrance of fat intestines. It is worth mentioning that the taste of the intestines at the south gate is not very greasy, and the ingredients are so explosive that even the crisp whistle of the protagonist is not, and it seems that they don&#39;t need money. Their home should be the most ingredients in the intestines I have eaten. Spicy chicken is also very good, small but not broken, fried is very tasty, adding a lot of points to the intestines. A bowl of chicken intestines Wangjia tofu dry this luxury package only costs 16 yuan, Beijing friends said that it is delicious to burst, and the real materials at the south gate are quite solid, a bowl of noodles can only be eaten and sit on the stomach and wait for the meal. Finally, give a score, I think it can be scored to the range of 85 points, it is very worth eating! Finally, I want to complain about why there is no intestines in the top ten noodles in the country, I don&#39;t accept it! Roll out!

贵阳旅游，晚上逛甲秀楼肚子饿了，想在附近找个地方特色美食，找了好一阵，都是些毫无特色的店，无意中看见有个夜市街，里面乱七八糟的东西很是失望，走出夜市街左拐看见这间南门口面店，饥不择食的走进去，当时不用排队，人不多，就点了一份肠旺面和脆哨面，每份十元，不加辣椒，在窗口旁边看着厨师做面，加了菜后，每一碗都加了满满一大勺油进去，不要成本一样的加，阻止加油已经来不及了，我叹为观止。吃进口中觉得味道还不错，只是太油腻了，每一口都得把油先在碗边刮掉才入口，真是好奇当地人长期这样吃法，是否容易高血压冠心病啊？正吃着，外面竟然已经排起了长长的队伍，观察后发现很多人都加了大量的红油和辣椒，加了大勺大勺的肥肠和油腻的软哨脆哨，端上桌都在大口大口的猛吃，新鲜滚热辣地灌进胃里，真是服了。感觉味道是可以的，但是这种饮食方式不健康，尝尝即可。

Traveling in Guiyang, I was hungry when I visited Jiaxiu Building at night. I wanted to find a place to specialize in food nearby. I found it for a while. It was all uncharacteristic shops. I accidentally saw a night market street. The mess inside was very disappointing. I walked out of the night market street and turned left to see this south door noodle shop. Hungry and unscrupulous food walked in, there was no need to queue up, there were not many people, so I ordered a sausage noodles and crispy whistle noodles, each serving was ten yuan, no peppers, watching the chef make noodles next to the window, after adding the dish, each bowl was filled with a tablespoon of oil to go in, don&#39;t cost the same, It&rsquo;s too late to stop refueling, I am breathtaking. I feel that the taste is not bad in the import, but it&rsquo;s too greasy. Every mouthful has to scrape the oil off the edge of the bowl before entering. I&rsquo;m really curious about the locals&rsquo; long-term eating method. Is it easy to have hypertension and coronary heart disease? It was eating, and there was a long queue outside. After observing, I found that many people added a lot of red oil and peppers, added a spoonful of fat intestines and greasy soft whistles, and served on the table. It feels like taste is OK, but this diet is not healthy, try it.

贵阳肠旺面又叫贵州肠旺面，是贵州地区的一道传统的美味小吃，发源于贵州贵阳地区，南门口肠旺面生意最红火，人很多，排队也快，浓郁地方特色。

Guiyang intestines and noodles is also called Guizhou intestines and noodles. It is a traditional delicious snack in Guizhou area. It originated from Guiyang area in Guizhou. The south gate of the intestines and noodles business is the most prosperous. There are many people, and the queue is fast.

老贵阳的老字号面馆。很接地气。所以门庭若市总是人流不断的。面的价格十几块。先付款然后自取面。棉都是现场直接煮的。来贵阳来打卡一下有必要的。蛮好吃的。

Old Guiyang&#39;s old noodle restaurant. Very grounded. So the door is always crowded. The price of the noodles is more than a dozen yuan. Pay first and then pick up the noodles. Cotton is cooked directly on the spot. It is necessary to come to Guiyang to punch in. Pretty delicious.

semua

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