Sichuan mustache seafood perfume bay store, mustache seafood is a taste of many Sanya people. Seafood practices are diverse, bringing together the essence of Hainan practice and Sichuan flavor, each seafood unique delicious release flawless. The most not to miss, of course, are the mustaches and the fun crabs and the Pippi shrimp.

MOUSTACHE SEAFOOD

四川小胡子海鲜香水湾店，小胡子海鲜是许多三亚人暂不绝口的味道。海鲜做法多样，汇集了海南做法和川味的精华，每一种海鲜独特的鲜美释放的完美无瑕。最不能错过的当然是小胡子家的和乐蟹和皮皮虾。

四川小胡子海鲜香水湾3号 ：老板会亲自去市场挑，现买活海鲜回来给客人过目，根据要求来做，真的是超贴心的私人订制！老板热情，味道也很好，可以在网上团购。推荐清蒸石斑鱼，处理得很干净，肉质超鲜美！基围虾和皮皮虾都很大只，很赞。

Sichuan Xiaobeard Seafood Perfume Bay No. 3: The boss will go to the market to pick it up in person, and buy live seafood now to give the guests a look. It is really super intimate and privately customized according to the requirements! The boss is enthusiastic and tastes very good. You can buy online. Recommend steamed grouper, very clean, super delicious meat! Jiwei shrimp and Pippi shrimp are very big, very good.

此次选择的是香水湾3号四川小胡子海鲜店加工的，是一家网红店。店里的老板人很好，很实在，现选现买现做的一家海鲜店，主打川味海鲜加工，既有川香辣味，又有海南自己的特色。白灼大虾，肉质新鲜香甜，个头大大，实惠。炒贝类，香辣味，也是大大的个头，味道不错。鲜榨的新鲜芒果汁，香甜浓稠，口感极好，很好吃，我们都很满意的。

This time I chose the Sichuan Xiaobeard Seafood Store No. 3 Perfume Bay. It is a net red store. The owner in the store is very good and very real. Now I choose a seafood store that I buy now. It mainly focuses on Sichuan seafood processing, which has Sichuan spicy flavor and Hainan&#39;s own characteristics. White-shot prawns, fresh and sweet meat, big and affordable. Fried shellfish, spicy, is also big, tastes good. Freshly squeezed fresh mango juice, sweet and thick, excellent taste, delicious, we are very satisfied.

海口海鲜🌊来海口一定不能错过这家海鲜来海口旅游绝对要吃一顿海鲜大餐🍻海口最出名的两大海鲜市场就是【板桥海鲜市场】和【丁村万人海鲜广场】，还有一个较为出名的【海鲜大世界】．1⃣板桥海鲜市场规模还行，就是环境实在是差了一点，而且吃一次拉一次肚子，不太推荐❌2⃣海鲜大世界海鲜种类还挺多，但价格高得有点让人望而却步，建议大家谨慎前往👌3⃣丁村万人海鲜广场这家海鲜市场规模较大，价格相对比较公允，环境也不错👍全市场的加工费是一样的，而且承诺少一两赔一斤，还赔一百块钱💰完全不用担心被宰❗我们这次选择的是【四川小胡子海鲜】，味道真的很棒🤗．🔺这家店是海鲜市场里最早的一批店铺，口碑一直都不错，我们是本地朋友推荐的，店铺还被评为2019海口必吃餐厅✨这次去尝试了一下，没有让我们失望👏．🔺海鲜推荐白灼基围虾🦐满满一盘的虾看着都很有食欲，蘸着酱汁一口吃下，真的美味到不行清蒸石斑鱼🐟鲜活的石斑鱼采用清蒸的做法，能更好地体现鱼肉的细致鲜嫩，口味也十分鲜美辣炒蛏子王🐚肉很饱满，而且辣度适中炒得很入味蒜蓉蒸生蚝🍱蒜蓉加生蚝的搭配真的绝妙，一口一个完全不会腻还有清蒸多宝鱼、椒盐皮皮虾、海胆、辣炒海白螺等等都很棒，完全不会踩雷✔总体来说体验感非常不错👍大家可以试一下哦．🏠店名:四川小胡子海鲜📍地址:迎宾大道海口丁村万人海鲜广场内(近习鼎阁海鲜酒楼)香水湾3号💰人均消费: 100+⏰营业时间:10:00-23:00

Haikou Seafood 🌊 You must not miss this seafood to Haikou to travel to Haikou. You must definitely eat a seafood dinner.🍻 Haikou&#39;s two most famous seafood markets are [Banqiao Seafood Market] and [Dingcun Wanren Seafood Plaza], and there is a more famous [Seafood World] ． 1⃣ Banqiao Seafood Market is OK, that is, the environment is really a little worse, and eat once and pull your stomach once. It is not recommended to ❌ 2⃣ Seafood World Seafood There are quite a lot of seafood types, but the price is a bit prohibitive. It is recommended that you go to 👌 3⃣ Dingcun Wanwan Seafood Plaza carefully. This seafood market is large in scale, the price is relatively fair, and the environment is good. The processing fee of the whole market is the same, and it promises to lose one or two pounds, and pay 100 yuan. 💰 Don&#39;t worry about being slaughtered.❗ We chose [Sichuan Mouth Seafood] this time. The taste is really great 🤗．🔺 This store is the earliest batch of shops in the seafood market. The reputation has always been good. We are recommended by local friends. The store is also rated as a must-eat restaurant in Haikou in 2019. ✨ I tried it this time, and we were not disappointed 👏．🔺 Seafood recommended Baizhujiwei shrimp 🦐 full A plate of shrimps looks very appetizing, and eats with the sauce. It is really delicious to steam the grouper. The fresh grouper adopts the steaming practice, which can better reflect the meticulous and tenderness of the fish, and the taste is also very delicious and spicy fried dumplings. Wang 🐚 The meat is very full. And the spicy degree is moderately fried, very delicious garlic steamed snails 🍱 garlic and snails are really wonderful. One bite is not greasy at all and there are steamed polybaoyu, salt and pepper skin shrimp, sea urchin, spicy fried sea white snails, etc. are great, and you will not step on thunder at all. Overall, the experience is very good. 👍 You can try it ．🏠 Store name: Sichuan mustache seafood 📍 Address: Inside the 10,000-person Seafood Plaza in Haikou Dingcun, Yingbin Avenue (near Xidingge Seafood Restaurant) Perfume Bay No. 3 💰 Per capita consumption: 100+⏰ Business hours :10:00-23:00

这里安装有摄像头，加工价又是明码标价，所以完全不用担心价格和掉包这种不可能存在的事情。 必点的香辣和乐蟹。现在这个季节是海鲜最肥美的时候，看小胡子店员帮忙挑选的蟹膏多么的厚，吃到嘴里真是让人欲罢不能。麻辣鲜香的烹饪方式也掩盖不了蟹本身的鲜甜，这海南名菜果然名不虚传。清蒸石斑鱼肉质洁白味道很棒，蒜蓉粉丝扇贝吃起来也极其鲜美，

There is a camera installed here, and the processing price is clearly marked, so there is no need to worry about the price and the impossible thing of dropping the bag. A must-order spicy and fun crab. Now this season is the most fat time for seafood, watching how thick the crab paste that the mustache clerk helped pick is, it is really unbearable to eat in the mouth. The spicy and delicious cooking method can not hide the sweetness of the crab itself, this Hainan famous dish is really well-deserved. The steamed grouper meat is very white and tastes great, and the garlic vermicelli scallops are also extremely delicious.

好吃还造型别致的海胆蒸蛋，外部裹着参差不齐黑绒绒的刺，十足像一个深藏在海里的&ldquo;小刺猬&rdquo;，看起来颇具挑战性。轻咬一口，只是停留在舌头上，就已满嘴浓香了。舌头一压，牙齿一碰，犹如一个炸弹怦然炸响，顿时香味迸发，唇间，齿间，舌尖，每一处，第一个角落都不放过，鲜、香、肥、美，一瞬间充斥着我的味觉，兼具海胆和蛋的香醇，鲜而不浊，香而不厌，肥而不腻，给麻麻留下了深刻的印象。蒜蓉粉丝蒸龙虾龙虾特别鲜，无须刻意处理，简单的蒜蓉粉丝搭配就鲜美至极！椰子饭椰子饭是海南民间一种极为独特的食品，是由海南优质糯米、天然椰肉和椰汁一同蒸熟而成，是海南传统农家小吃。食用此种以椰子肉为底的船形小食品，是当地人民祈求幸福的象征。天然椰子做成的饭，非常的香甜可口，细糯的米香和清淡的椰子味揉合在一起，味道很好，来到海口一定要试一下！

The delicious and chic sea urchin steamed eggs, the exterior wrapped in uneven black velvet thorns, full of a &quot;small hedgehog&quot; hidden in the sea, look challenging. A bite, just stay on the tongue, is full of fragrant mouth. The tongue is pressed, the teeth are touched, like a bomb exploded, the smell is suddenly simmering, the lips, teeth, the tip of the tongue, every place, the first corner is not let go, fresh, fragrant, fat, beautiful, instantly filled with my taste, both sea urchin and egg mellow, fresh and not turbid, fragrant and not tired, fat and not greasy, Impressed Ma Ma. Garlic fans steamed lobster lobster is particularly fresh, no need to deliberately deal with, simple garlic fans match is delicious! Coconut rice Coconut rice is a very unique food in Hainan folk, is steamed together with Hainan high-quality glutinous rice, natural coconut meat and coconut juice, is a traditional farm snack in Hainan. Eating this small boat-shaped food with coconut meat as the bottom is a symbol of local people&#39;s prayer for happiness. The rice made of natural coconut is very sweet and delicious, the fine rice aroma and the light coconut flavor are combined together, the taste is very good, come to Haikou must try it!

在丁村万人海鲜广场买完海鲜后，见到有家叫&ldquo;四川小胡子海鲜档&rdquo;的人气很旺，就选了它！（听朋友说，三亚的店也很旺）通过与店员的交谈得知，原来他们的厨师有来自四川的、湖南的，也有来自海南本土的。所以无论是麻辣，香辣还是清淡的口味，他们都能hold得住。海胆蒸蛋&mdash;&mdash;平时在广州吃的海胆蒸蛋，都是用碟子盛的，这里竟然是直接上一个海胆！在滑溜溜的蒸蛋下，隐藏着又甜又鲜的海胆蒜蓉粉丝蒸龙虾&mdash;&mdash;平时在广州，都是吃西式的焗龙虾，才知道用中式的做法蒸龙虾，也是别有一番味道。龙虾肉爽滑弹牙，配上蒜蓉调味，又鲜又香清蒸多宝鱼&mdash;&mdash;广东人衡量一个厨师是否好，一定会让他蒸鱼。确定过眼神，这里的厨师杠杠的，多宝鱼蒸得又嫩又滑蒸椰子饭&mdash;&mdash;不吃过椰子饭，不叫来过海南。软糯的饭，飘着淡淡的椰子香蒜蓉炒四角豆&mdash;&mdash;这是海南特色菜，来海南一定要试下

After buying seafood in Dingcun Wanren Seafood Plaza, I saw a family called &quot;Sichuan Mouth Seafood stall&quot; and the popularity was very strong, so I chose it! (Listening to friends, Sanya&#39;s store is also very prosperous) through the conversation with the clerk, I learned that their chefs are from Sichuan, Hunan, and Hainan native. So whether it is spicy, spicy or light taste, they can hold it. Sea urchin steamed eggs - usually eat in Guangzhou sea urchin steamed eggs, are served with dishes, here is a direct sea urchin! Under the slippery steamed eggs, hidden sweet and fresh sea urchin garlic fans steamed lobsters Usually in Guangzhou, they eat Western-style lobsters, only to know that steaming lobsters with Chinese practices is also a special taste. The lobster meat is refreshing and smooth, seasoned with garlic, fresh and fragrant steamed Dobaoyu Cantonese people measure whether a chef is good or not, and will definitely let him steam fish. I have made sure that the chef here has made a good look. The Dobaoyu is steamed and tender and steamed coconut rice. I have not eaten coconut rice, and I have not called Hainan. Soft rice, with a touch of coconut garlic, fried four-corned beans, this is Hainan specialty, you must try it when you come to Hainan

川香口味的，海鲜新鲜，味道非常赞！红花蟹肉嫩香甜，虾也是清甜的，第一次吃这么新鲜的美味，跟内陆的海鲜还是有区别的，海口这边比三亚吃海鲜性价比高，大概七折左右，龙虾要吃青龙比澳龙的肉质细腻，口感更好。这里地处海口高铁东站附近，出行方便，要坐高铁去三亚之前在这里嗨吃一顿海鲜太爽了！香酥鱿鱼也超级好吃非常推荐！

Sichuan fragrant taste, fresh seafood, taste very good! The safflower crab meat is tender and sweet, and the shrimp is also sweet. The first time I eat such a fresh and delicious food, there is still a difference from the inland seafood. Haikou is more cost-effective than Sanya to eat seafood. It is about 30% off. The lobster should eat Qinglong than the meat of Aolong. delicate, better taste. It is located near Haikou East High-speed Railway Station. It is convenient to travel. It is so cool to have a seafood meal here before taking the high-speed rail to Sanya! The aromatherapy fish is also super delicious and highly recommended!

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