Come to Hakodate to eat seafood, the seafood here is also the best quality in Japan, fresh, cost-effective, lobster is particularly delicious, the meat is fresh and tender, don&#39;t worry about whether there is live seafood here

函館海鮮料理 海光房

来函馆是一定要吃海鲜的，这里的海鲜也是日本品质最好的，新鲜，性价比高，龙虾特别好吃，肉质鲜嫩，在这不用担心有不是活的海鲜

在函馆除了村上海胆，这间海光房也是值得一来，也是在函馆JR附近很方便，店内养了很多海产，帝王蟹，毛蟹新鲜鲍鱼生蚝等，因为在函馆朝市里吃了更便宜的帝王蟹，和乌贼刺身在这里就没有点。店内有14间包房很适合全家人来吃。前菜每位会收取500日元/位，性价比很高的有超级大的生蚝5个2250日元，刺身一人份1500日元两人份2000日元有扇贝，甜虾，吞拿等，在村上那没吃够的海胆饭在这里又点了一份小的2800日元。唯一不足的就是鲍鱼点的太大了做成刺身，局部有点老，但是味道还是很不错的，看到这个攻略切记不要像我这样贪心点大了。吃完一些刺身生冷的最后来一碗茶渍汤泡饭暖胃，完美，还有蜜瓜苏打水和蜜瓜清酒要点，吼吼喝哦

In addition to the village of Shanghai gall, this sea light room is also worth a visit. It is also very convenient near Hakodate JR. The store has a lot of seafood, emperor crabs, hairy crabs, fresh abalone oysters, etc., because Hakodate Chaoshi eats cheaper emperor crabs, and squid sashimi is not here. There are 14 private rooms in the store that are suitable for the whole family to eat. The pre-food will charge 500 yen per person, the price is very high, there are super large oysters 5 2,250 yen, sashimi 1,500 yen for one person, two 2,000 yen for scallops, sweet shrimp, tuna, etc., in the village that did not eat enough sea urchin rice here ordered a small 2,800 yen. The only downside is that the abalone point is too big to make a sashimi, the part is a bit old, but the taste is still very good, see this strategy remember not to be greedy like me. After eating some sashimi raw cold, I finally came to a bowl of tea stained soup to make rice warm my stomach, perfect, and melon soda water and melon sake.

酒店前台介绍的，环境很赞，服务也到位，有热茶喝，牡丹虾中个的980元3只，活的，一般，红色的鲸肉一般，红毛蟹很壮，最推荐的是800元1只的大立贝，很大很大的，

The hotel front desk introduced, the environment is very good, the service is in place, there is hot tea, the peony shrimp is 980 yuan 3, live, general, red whale meat is general, red crab is very strong, the most recommended is 800 yuan 1 big Libei, very big,

15年的年夜饭就是在这家解决的，本来想去村上结果人满为患。冒雪赶到海光房。运气很好，有一个小包房，点了毛蟹，冷的，有点腥。茶泡饭很好吃！鱼片刺身据说很赞我吃不惯，帝王蟹味增汤虽然有点咸，还是不错的。总的说不惊艳，偏贵。

The 15-year-old New Year&#39;s Eve dinner was solved in this house. I wanted to go to Murakami and it was overcrowded. I rushed to the Haiguang Room in the snow. Very lucky, there is a small private room, ordered hairy crabs, cold, a bit fishy. Tea rice is delicious! The fish fillet sashimi is said to be very good. I am not used to it. Although the emperor crab miso soup is a bit salty, it is good. Generally speaking, it is not amazing and expensive.

容我细细回忆下这家店～北海道的第一餐正餐。和小伙伴绕着夜晚黑乎乎的绕朝市走了3、4圈。最终要放弃的时候终于发现原来近在咫尺。和点菜的日本阿姨沟通不良。想点小的毛蟹说木有，结果点了只雪蟹上桌后，发现远处的水族箱里安静的卧着好几只小毛蟹。。点的北海道牡丹虾，上来变成蒸笼蒸了。额头下滴下一大滴汗。。然而食物真的是美味。雪蟹蟹肉清甜，一半刺身一半清蒸。蒸牡丹虾还是第一次吃，嗯,倒是不难吃。扇贝超大只，感受弹牙的满足感。鱿鱼一夜干，来北海道怎么能不尝尝一夜干呢。有韧性，嚼劲十足，搭配的类似美乃滋的酱料也不错。鸡蛋卷，嫩嫩嫩的鸡蛋卷，吃起来也是甜丝丝的。再来两杯生啤，瞬间感觉人生圆满了。

Let me recall the first dinner in Hokkaido in detail. I walked around the dark night with my friends and walked around the city for 3 or 4 laps. When I finally gave up, I finally found that it was close at hand. Poor communication with the Japanese aunt who ordered the food. I wanted to order a small hairy crab and said that there was no, but after ordering a snow crab on the table, I found several small hairy crabs lying quietly in the aquarium in the distance. . The Hokkaido peony shrimp, came up and became a steamer. A big drop of sweat dripping down my forehead. . However, the food is really delicious. Snow crab crab meat is sweet, half sashimi and half steamed. Steamed peony shrimp is still the first time to eat, um, it is not difficult to eat. The scallop is oversized and feels the satisfaction of bullet teeth. The salmon is dry all night, how can you not taste it all night in Hokkaido? It is tough, chewy, and the matched sauces like Maynabe are not bad. Egg rolls, tender egg rolls, are also sweet to eat. Two more draft beer, I feel that life is complete in an instant.

想不到最后还有service，送了几只活虾，被吓了一跳，一开始只以为给我们看看食材的新鲜程度。剥的时候汗都出来了。爽口弹牙，罪过罪过。无论是等位还是进餐过程中服务都非常周到。长腿蟹应该是招牌，可惜这次没尝。营业到挺晚的，回酒店交通也方便。但对比道乐&hellip;多少有点差距吧。

Unexpectedly, there was service in the end. I sent a few live shrimps and was shocked. At first, I only thought that I would show us the freshness of the ingredients. When peeling, sweat came out. Fresh teeth, sin and sin. The service is very thoughtful whether it is waiting or eating. Long-legged crabs should be a signboard, but unfortunately I didn&#39;t taste it this time. It was open late and the traffic back to the hotel was convenient. But compared to Daole... there is a little gap.

函館海鮮料理海光房

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