Bommie

Last night tasted the chef's special menu - 8 very delicious foods, can't choose a favorite piece of pork from the coral salmon stew in Morton Bay, it was really delicious. The food has a timely professional service and the waiter has a good insight into the food and wine selection. A great night we highly recommend.

This restaurant is the best we have felt in Hamilton Island. The restaurant is located at the innermost end of the main street of Hamilton Island. The whole restaurant is uniquely shaped like a whale. The restaurant looks out to the sea and has a great view. In the evening, the photos are beautiful. There are two kinds of menus on the day, one is a la carte, the other is a 7-course set meal, we ordered a 7-course set meal, a total of five dishes (one of the raw venison), two desserts. Each dish is very delicate and tastes very good. Our friend is a gourmet, picky about the food, but full of praise for the food here. The restaurant waiter is a young beauty, sweet smile, good service, plus drinks and tips totaling AUD 163.

As fine dinning, 140/person tasting menu is still very fair. The plate is beautiful and the taste is also level. The key is to serve quickly, no need to wait for a dish for 30 minutes, basically after eating a little and waiting. The only unacceptable thing is the five-minute cooked beef, of course, I blame myself for not saying it. There are also many choices of wine and drinks. After dinner, I will help call the hotel to send a car to pick you up. There is no such service in other restaurants on the island!

The tableware in the restaurant is neatly furnished and the waiters are very warm