LI'AN

The environment is very good, you can watch the river dining outside the window. Every dish is ingenious, the waiter will introduce the materials and eating methods in detail, and it feels good to whisper. The skin of the crispy chicken is really crispy. Lobster Mapo tofu is still a bit spicy, and there are very few lobster meat. It is seriously suspected that there is not enough a small green dragon, with a few shrimps and meat foam. The green vegetables and seaweed are also very large and taste good, light and mellow. The last dessert is better in the shape and tastes so-so. The service level is very high, the whole process is not bad, and it will be delivered to the elevator. Free parking for meals. Electronic invoices can be issued. Freshly squeezed orange juice 138 a bunch, a bit expensive, it is a box of oranges ～

The mid-to-high-end Hangzhou cuisine experience came to the third ⋯ Lian to see the menu style, which is very similar to the official website of Xiexianglou: the dishes design is led by Hangzhou cuisine, Mr. Yuan participated in the discussion and production. The experience in Jiexianglou, focusing on eating cold dishes, did not order special creative dishes such as lobster mapo tofu ordered on the platform ⋯ Lian is more attentive and better than Jiexianglou. The soup head and fish meat of yellow croaker noodles are not delicious in the Sands Hall, but it is acceptable. Relatively ordinary ⋯ desserts are passion fruit and bird's nest. It’s good to eat, but it’s a bit sweeter. You don’t have to deliberately go to the West Lake to solve the Xianglou. The Rianhui is a better choice. The restaurant faces the West Lake. On the 50th floor of Conrad Hotel, it is condescending.

[Environment] On the 50th floor of Raffles City, the West Lake can be seen in the distance, and the bird's eye view of Hangzhou is nearby. The interior decoration is still relatively new. When I go back at noon, there are not many people. [Taste] The combination of signature lobster Mapo tofu, high-end lobster and daily tofu, fresh and spicy organic blend, traditional home-cooked dishes eat a high-end taste. Flavor fruit dessert is a very distinctive bear shape. After cutting it, the rich passion fruit juice flowed out. The sour, sweet and cool taste is the best feeling to say goodbye to this summer. [Service] Five-star hotel, good service.

I have heard that Conrad Hotel was punched in by the net red, and I am going to explore it today! The layout of the hall is different, a network-like structure, which makes people feel very unique! Here it is like being in a metal world... rich in texture! The lobby is on the 26th floor. Here you can see the light show of Qianjiang New Town, a Japanese restaurant and the 27th floor of Yulan Restaurant, and the 58th floor of Lian Chinese Restaurant are quite distinctive and worth experiencing!

I came here to eat with my friends. I had a good impression of this store before. This time I tried it myself. It was really great. I ordered most of the signs in the store. I especially liked the hawthorn roll duck liver sauce. The taste is more delicate, and the taste of hawthorn is stronger. Truffle powder beef, it tastes very tender, and everyone agrees that it is the best