The environment is very good, you can watch the river dining outside the window. Every dish is ingenious, the waiter will introduce the materials and eating methods in detail, and it feels good to whisper. The skin of the crispy chicken is really crispy. Lobster Mapo tofu is still a bit spicy, and there are very few lobster meat. It is seriously suspected that there is not enough a small green dragon, with a few shrimps and meat foam. The green vegetables and seaweed are also very large and taste good, light and mellow. The last dessert is better in the shape and tastes so-so. The service level is very high, the whole process is not bad, and it will be delivered to the elevator. Free parking for meals. Electronic invoices can be issued. Freshly squeezed orange juice 138 a bunch, a bit expensive, it is a box of oranges ～

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环境很好，可以看着窗外的江用餐。每道菜都别出心裁，服务员会详细介绍用料和吃法，轻声细语感觉很好。脆皮鸡的皮真的好脆。龙虾麻婆豆腐做微辣还是有点辣的，以及龙虾肉很少，严重怀疑不足一只小青龙的，配了若干虾仁和肉沫。青菜紫菜分量超大味道也不错，清淡香醇。最后的甜品胜在造型好看，味道一般般。服务水平非常高，全程不糟心，最后还会送到电梯口。用餐免费停车。可开电子发票。鲜榨橙汁138一扎，有点贵，是用了一箱橙子嘛～

中高端杭幫菜體驗來到第三家⋯里安看菜單菜式風格，與解香樓極為相似官網：菜品设计由杭帮菜领军人物-俞斌先生参与讨论和制作。在解香樓的經驗，偏重點吃涼菜，沒有點特別的創意菜如枱枱都點的龍蝦麻婆豆腐⋯里安比解香樓更用心更好吃黃魚面的湯頭及魚肉沒有金沙厅好吃，但也可以接受，相對普通⋯甜品是百香果及燕窩，不錯吃，只是偏甜了一些⋯可以不用刻意去遠在西湖我解香樓，里安會是更好的選擇⋯餐廳向面西湖方向，在康萊德酒店50樓，居高臨下。

The mid-to-high-end Hangzhou cuisine experience came to the third ⋯ Lian to see the menu style, which is very similar to the official website of Xiexianglou: the dishes design is led by Hangzhou cuisine, Mr. Yuan participated in the discussion and production. The experience in Jiexianglou, focusing on eating cold dishes, did not order special creative dishes such as lobster mapo tofu ordered on the platform ⋯ Lian is more attentive and better than Jiexianglou. The soup head and fish meat of yellow croaker noodles are not delicious in the Sands Hall, but it is acceptable. Relatively ordinary ⋯ desserts are passion fruit and bird&#39;s nest. It&rsquo;s good to eat, but it&rsquo;s a bit sweeter. You don&rsquo;t have to deliberately go to the West Lake to solve the Xianglou. The Rianhui is a better choice. The restaurant faces the West Lake. On the 50th floor of Conrad Hotel, it is condescending.

【环境】在来福士广场50层，远处可见西湖，近处鸟瞰杭城，内部装修还是比较新的，中午回去的时候，人也不多。【口味】招牌龙虾麻婆豆腐，高档龙虾和日常豆腐的结合，鲜香麻辣有机融为一体，传统家常菜吃出高逼格的味道。百香果甜点 很有特色的小熊造型，切开之后流出浓郁的百香果汁水，酸甜清凉的口感是告别这个夏天最好的感觉。【服务】五星级酒店，服务不错。

[Environment] On the 50th floor of Raffles City, the West Lake can be seen in the distance, and the bird&#39;s eye view of Hangzhou is nearby. The interior decoration is still relatively new. When I go back at noon, there are not many people. [Taste] The combination of signature lobster Mapo tofu, high-end lobster and daily tofu, fresh and spicy organic blend, traditional home-cooked dishes eat a high-end taste. Flavor fruit dessert is a very distinctive bear shape. After cutting it, the rich passion fruit juice flowed out. The sour, sweet and cool taste is the best feeling to say goodbye to this summer. [Service] Five-star hotel, good service.

早就听闻康莱德酒店被网红打卡，今去一探果然！大厅的格局就与众不同，一个像网状的结构，让人感觉十分独特！在这里仿若置身一个金属般的世界&hellip;&hellip;富有质感！大堂在26层，在这里可以看到钱江新城的灯光秀，一个日式餐厅和27层的与澜餐厅，58层的里安中餐厅都颇有特色，十分值得体验！

I have heard that Conrad Hotel was punched in by the net red, and I am going to explore it today! The layout of the hall is different, a network-like structure, which makes people feel very unique! Here it is like being in a metal world... rich in texture! The lobby is on the 26th floor. Here you can see the light show of Qianjiang New Town, a Japanese restaurant and the 27th floor of Yulan Restaurant, and the 58th floor of Lian Chinese Restaurant are quite distinctive and worth experiencing!

和朋友们一起到这里来吃饭，之前就对这家店印象不错，这次自己来尝试了，果然是很棒的，把店里大部分的招牌都点了，尤其喜欢的是山楂卷鸭肝酱，口感比较细腻，山楂的味道更浓郁一点，松露粉文火牛肉，吃起来非常的嫩，也是大家一致认为最好吃的

I came here to eat with my friends. I had a good impression of this store before. This time I tried it myself. It was really great. I ordered most of the signs in the store. I especially liked the hawthorn roll duck liver sauce. The taste is more delicate, and the taste of hawthorn is stronger. Truffle powder beef, it tastes very tender, and everyone agrees that it is the best

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