A shop deep in Santai Mountain, suitable for five or six friends to gather, the environment is good. Pot sticker fish fillet signature dishes, taste fennel, bite a bite, mouth fragrant. Jiao Xiangjiang Qi Q bullet, the ingredients are very fresh.

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在三台山深处的一家店，适合五六朋友小聚，环境不错。锅贴鱼片招牌菜品，味道酥香，咬上一口，口齿留香。椒香江鳗Q弹，食材非常新鲜。

别人的乡愁吃到了号称杭州最难定位的&ldquo;里园八角杯&rdquo;，这是一家由民宿改的小私房菜，平时只开一桌，做的都是杭州人心目中七八十年代的怀旧老菜，所以一票难求。听说我们托了rosemary姐姐的福，顺利的在大中午订了里园八角杯，当地酒店的公关小姐姐也流露出羡慕的眼色：我可是订了很多次都订不到啊！当正襟危坐等菜肴端上来的时候，我却难免有些许的失望。老式的蜜汁火方在我看来有些咸腻过头，而且莲子淀粉使得口感有些含糊不清，反倒叫我怀念起曾经在广州吃过的那些眉清目秀飘散着桂花香气的改良火方。用沼虾做的醉虾在我看来也不及用明虾来做的好，后者不仅容易入味，而且适当的自溶性使得虾肉入口的时候有了一种肥糯的舒适口感。锅贴鱼片确实是一道功夫菜，草鱼片、虾肉泥和肥猪膘油的&ldquo;三合一&rdquo;煎得香脆诱人，只可惜入口还是觉得油腻，转念一想，我所吃过的那些七八十年代的怀旧老菜大部分都是以肥为美的，这是餐桌上的杨玉环审美年代，饥饿和短缺让人们对油脂产生了巨大的崇拜，但是，时过境迁了。让我赞不绝口的是一道椒香江鳗，江南人做鳝鱼和鳗鱼的功夫要比岭南人熟练得多，杭椒的香气不像川椒那么泼辣，有些隐忍含蓄，鳗鱼片得有些焦香爽韧，很适合下一些绍兴老酒。据说沈宏非老师对这家私房菜赞誉有加，我很羡慕沈宏非老师青少年时代有中国各个地方游走居住的生活经历。我们时常挂在口边的那些乡愁香味都是我们人生经历留给自己的滋味度量衡，缺少一段经历，就是缺少一把尺子。我读不懂别人的乡愁，也不能让自己进入他们怀旧的语境。其实，当我回到故乡时，平心而论也觉得家乡菜乏善可陈，但是由于遥远的思念牵挂，让我在咀嚼那些回忆的时候无端就加入了许多好感。读不懂他人的乡愁，无可厚非，看见他人的欣喜，自己尝试着感同身受就好。

Others&#39; homesickness ate the &quot;Liyuan Octagon Cup&quot;, which is known as Hangzhou&#39;s most difficult positioning. This is a small private dish changed by the homestay. Usually only one table is opened. It is all nostalgic old dishes in the 70s and 80s in the minds of Hangzhou people, so a ticket is difficult to find. I heard that we had the blessing of sister rosemary, and we booked the Liyuan Octagon Cup at noon smoothly. The public relations lady of the local hotel also showed envy: I have booked it many times and I can&#39;t order it! When I was sitting and waiting for the dishes to come up, I was inevitably a little disappointed. The old-fashioned honey sauce fire side seems to me a little salty and greasy, and the lotus starch makes the taste a little vague, but I miss the beautiful eyebrows that I have eaten in Guangzhou, the improved fire side with the fragrance of sweet-scented osmanthus. The drunk shrimp made with marsh shrimp is not as good as the bright shrimp, which is not only easy to taste, but also proper self-soluble, so that the shrimp meat has a fatty comfort when entering the mouth. Pot sticker fish fillets is indeed a kung fu dish, grass fish fillets, shrimp mud and fat pig stew oil &quot;three in one&quot; fried crispy and attractive, but unfortunately the entrance still feels greasy, turn to think, I have eaten the 70s and 80s nostalgic old dishes are mostly fat as beautiful, This is the aesthetic age of Yang Yuhuan on the table, hunger and shortages have made people have a huge cult of grease, but time has changed. Let me praise a pepper fragrant river, Jiangnan people do salmon and salmon more skilled than Lingnan people, the aroma of Hangjiao is not as spicy as Sichuan pepper, some hidden and reserved, salmon fillets have some fragrant and tough, very suitable for some Shaoxing old wine. It is said that Mr. Shen Hongfei praised this private kitchen, and I envy Mr. Shen Hongfei&#39;s youthful life experience in various places in China. The nostalgia fragrances we often hang on our mouths are the tastes left by our life experiences, the lack of an experience is the lack of a ruler. I can&#39;t read other people&#39;s nostalgia, and I can&#39;t let myself into their nostalgic context. In fact, when I returned to my hometown, in fairness, I felt that my hometown food was lackluster, but because of the distant thoughts, I joined many good feelings when chewing those memories. I can&#39;t read the homesickness of others, there is nothing wrong with it, see the joy of others, try to empathize with it.

这家名字叫做里园&bull;八角杯的餐厅，主打的是浙江菜，这家菜个人觉得还算是比较实惠，而且口味个人觉得也算不错，就是稍微有点点偏淡。

This restaurant is called Liyuan &bull; Octagonal Cup. The main dish is Zhejiang cuisine. This dish personally feels that it is relatively affordable, and the taste is personally good, but it is a little bit light.

里园&bull;八角杯，这家是位于浙江的本帮菜，做到了本帮菜的浓油赤酱的口感，个人觉得饭店的大厨厨艺真的是挺高超的。我个人是挺满意的。

Liyuan &bull; Octagon Cup, this is a local dish in Zhejiang, and the taste of the thick oil red sauce of the local dish is achieved. I personally feel that the chef&#39;s cooking skills in the restaurant are really superb. I am personally very satisfied.

环境布置典雅，菜品丰富，精美别致。可口入味。

The environment is elegantly furnished, the dishes are rich and exquisite. Tasteful.

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