YUELONGYIN

Finally punched in, it is said that it is the moon dragon Yin of the ceiling of Hangzhou Japanese food. The food is quite satisfying. I can't wait to incarnate a Plus version of the stomach. Sea urchin, bluefin tuna, lobster two to eat, sashimi and foie gras are all highly recommended, and it is indeed worth tasting. Sea urchin, fresh, touch it and move. Bluefin tuna, sprinkled with gold foil, fat texture is clearly visible. Half of the lobster sashimi and half of the hemp sauce can be eaten raw or fried hot. The sashimi platter is spectacular and super suitable for taking pictures. Foie gras, the entrance is instant. Unfortunately, due to the epidemic, there is no mantis shrimp now, so eat more peony shrimp and sweet shrimp. The price of 400 per capita sounds slightly more expensive, but I only know that it is really good value for money. Drinking juice drinks, Haagen-Dazs, strawberries are fresh and delicious, Qingwang grapes are sweet and refreshing.

The grade of this store is really not low, the price is also very... But for me, a person who only eats sushi and sweets, it is still very suitable. It is worth mentioning that there are small gifts here on June 1st.

I have heard it for a long time, and finally I have a friend to explore! I didn't find the straight ladder, so I moved the escalator layer by layer. You need to take off your shoes when you enter the door, because the floor heating is very comfortable. The box faces the street and you can see the Vientiane City opposite. There is an electric bell on the table, calling the handsome little brother to serve us at any time. First ordered a slip of sashimi, crayfish sashimi two, peony shrimp big surprise, salmon big oil thick cut super satisfying. There are also fresh sea urchins. At that time, I didn't know that I could order unlimited quantities. After my friend saw a large plate of sea urchins next door, we let them fly. Unlimited fresh sea urchins are eaten, so touched!

Leishi Ji ◤ Food Zhiwei, Yuelongyin, the white moonlight of Hangzhou Japanese food industry ◢ Yuelongyin has been on my grass planting list, and I was not allowed to go because of the male ticket in the early pregnancy. Now it has finally stabilized, and I have checked in Yuelongyin at noon on Wednesday. The friends I have been to before recommended it to me. Although I have the expectation of white moonlight, I have not been disappointed. ◤ coordinates ◢ Ping An Financial Center Yuefang 4th floor (diagonally opposite to Vientiane City) ◤ design ◢ Japanese-style dry mountain stone design, Zen and wind, minimalist beauty. ◤ Service ◢ Overjoyed. First, after I was seated, the waiter immediately sent the cushion. When I left the store, the waiter rushed out and asked me if I wanted to take me to the straight ladder. I was afraid that my pregnant woman would not be safe to make an escalator. ⭐️◤ Highlights ◢ All dragged shoes into the restaurant, the toilet was fully flushed automatically, clean to spotless. Even the toiletries are Hermes. ◤ per capita ◢ 398 yuan / person ◤ mode ◢ belongs to the problem mode. In addition to the limited ingredients, all the ingredients and drinks are at any point, unlimited. Although I feel that it is close to 400 per capita, it still makes me feel cost-effective and cost-effective. Then the question mode is chosen by yourself, and the guests can eat and have fun. There are not many Japanese-style question modes in Hangzhou. Yuelongyin has been a dark horse since the second half of last year! ◤ Limited ingredients ◢ Bluefin tuna abdominal (2 slices per person), lobster sashimi (2 people limited to 1) "Bluefin tuna abdominal" ★★★★★ practice can choose sashimi or baking, or half baking, half sashimi, depending on personal taste. Baking has the feeling of entrance instant. "Lobster sashimi" ★★★★★ The practice is also sashimi or rice. Because of pregnancy, the order lady recommended rice. The elasticity of sashimi meat is too good, crisp and clear and sweet. Soaking rice, the lobster rice that rolls into fried rice is particularly fragrant, and the sticky "golden soup" is just right. ◤ Recommended ingredients ◢ "Pine Leaf Crab Legs" ★★★★★ Carbon roasting, the plate is covered with hot stones, and each crab leg is incisively cut, so you can eat very elegantly, and it is still hot when you get to your mouth. "Shrimp"★★★★★ Peony shrimp, mantis shrimp, sweet shrimp, tempura fried shrimp, roasted prawn, fried prawn, lobster sashimi, salted prawn, lobster rice. For me who loves shrimp, it's like a mouse falling into a rice tank. The shrimp really makes me feel happy to dance. Because I ate ten grilled prawns alone, I also counted calcium for the doll! "Roast" ★★★★★ Recommended grilled shark fin and gold cartilage. The fire is just right. The shark fin is eaten after dinner. It tastes like fish fillets when I was a child. It is a very good dish. Roasted avocado, which was super pleasant. My companion, because I ordered it, I also ordered it by the way. The plate was not good, but I was surprised to eat it in one bite. The cheese and snow crab leg meat were full, and then a mouthful was the fragrance of avocado.

I made an appointment in advance for a box and came with friends. This store has heard many friends introduce that it tastes good. This time I have the opportunity to try it. I like bluefin tuna and peony shrimp. Among them, bluefin tuna is limited. Peony shrimp can be ordered in unlimited quantities. The ingredients are quite fresh. It tastes good, I like it very much, other dishes are also very good

After thinking about the Japanese food buffet for several months, it finally realized today, and it didn't disappoint at all. The environment is very distinctive and private, and there is nothing inside outside the restaurant. You have to take off your shoes when you enter it. It is very comfortable to step on the soft and cool straw mat in summer. Today's highlight is a limited supply of bluefin tuna, two slices per person, cut in a standard 1cm thickness, covered with edible gold foil symbolizing the status of fish. Wrapped in freshly ground sunflower, dipped in soy sauce, and instantaneous! Secondly, I love sea urchins. Can I say that such a big pot is eaten by me alone? The taste of sea urchins is really tasted by people who will not forget it. This sea urchin is very fresh and sweet and delicate. I gave a small spoon to dig slowly, and I can eat from beginning to end! The mantis shrimp is oversized and longer than my palm. The meat is very plump and the mantis is super delicious! Although the mantis is not big, the meat inside is very full with fish seeds and lemon juice. It tastes very tender and has no fishy smell. It is not used to eating raw, and there is steamed mantis! But I am more inclined to raw, more tender. Crab treasure is delicious but must endure the last meal! Because the cheese is very heavy and easy to get tired and full. I didn't eat this other one. I ordered a lot of dishes today without stepping on thunder, they are all CDs. In addition, the service brother and the young lady are very good in kimono, and the service is warm and polite. The little brother came to clean up the empty plate for us to see that we almost reminded us that we could add some other dishes. The dishes on the second and third rounds are also super fast, which is much better than other buffets! Except for expensive, there is nothing wrong with it.