文兴酒家•始于1990(钱江新城店)

Wenxing Restaurant, Ping'an Yuefang, No. 280 Minxin Road 2F🚗 Transportation: Jiangjin Road, Metro Line 4, Exit 🏖️ The environment is arranged in the Southern Song Dynasty style of Ping'an Yuefang, and the facade of Wenxing Restaurant is decorated. Enter the store and sit in front of the floor-to-ceiling windows overlooking the city and river view. The store's environment is high-end and the atmosphere is high-grade, and the cultural heritage is revealed in the low-key. The ink paintings are either close or far away, like dreams. Green mountains and green cypresses, flowing water, egrets in groups, flying. In the mall of the cement forest, restoring the ancient spirit animation volumes makes people feel fascinating. The lights are a bit dim and it is easier to immerse them. "Picking chrysanthemums under the east fence, you can see Nanshan leisurely" 💁 Service attitude Wenxing Restaurant, there is a hall and a box. The box needs to be booked in advance, and the lobby seats need to be queued to call. Less than five o'clock in the afternoon, the waiting area is full. There is only a large round table in the lobby, and it is a bit embarrassing to eat one person. The waiter speaks a Cantonese accent, the service is responsive, patient and focused. The serving is a bit slow, I don't know if it is because it is made now. After the dishes were served, the waiter specially arranged the shape with chopsticks. Polite and professional, well-trained. 🍜 Food recommendation|Crab powder shrimp spring roll^Originally planned to eat shrimp dumplings, told that there was no steamed products at night. So I ordered the "crab powder" shrimp spring roll. Although I didn't eat the complete crab, it was also considered the "crab" - the first crab in autumn. The plate is exquisite and elegant, and the petals are decorated like a work of art worth admiring. Four spring rolls on the loquat leaves are golden and crispy, oily and not greasy. Two crystal-clear shrimps are wrapped in golden crab powder. The entrance crab powder is full of fresh fragrance, the shrimp Q is compact, the shape and taste are endless aftertaste. |Yangzhi Mannose ^ Xixi and Ximi Lier, delicate and juicy. Yangzhi Mannose, the appearance is beautiful and yellow. The taste is strong and sweet and lubricated. |Qiqi ginger juice mousse cake^ free. Jianghua embellishment, small and exquisite. Ginger juice is sweet but not greasy, the pastries are delicate and refreshing, and it is a small dessert with unique ingenuity. 📌 Intimate TIPS business hours: 11：00-14：00 17：00-21：00 per capita consumption: 329 yuan Wenxing Restaurant, "crab" - the first crab in autumn.

The most famous Chinese restaurant in Britain began in 1990. This store is also old. Basically, it is necessary to queue up every day. The restaurant is quite close to the Park Hyatt Hotel. It is a must to come to his house to make duck before the store is closed. Basically, every table must be ordered with four sauces. I chose to taste the four sauces and then found that it was actually delicious without dipping. After all, the duck itself is a strong oil red sauce. The taste is crispy and tender. During the period, it can drip full of oil. It is really delicious. One person ordered a meal. Basically, it was just right. With a soup A bowl of rice, that's the perfect meal.

I wanted to go to this store before. In addition to Ping An Finance, there is also Hangzhou Building Store. In order to facilitate parking, I finally chose to come to Ping An Finance. This store is a store that I want to pull grass. This store is in Ping An Finance. Parking is more convenient. The first 2 hours are free. The environment in the store is good, the store is relatively large, the waiter's attitude is not bad, I ordered 2 signature dishes in the store, and I didn't step on the thunder. Xiaoqinglong Mapo tofu, Xiaoqinglong tastes fresher, shrimp meat is relatively tight, and Mapo tofu is quite good in combination. One of the signature dishes of apricot crispy skin calves, the calves are very cooked, the outside circle is crispy, and then match the almond slices, a bite is fragrant and crispy and beef taste, it is worth trying a dish, Wenxing The price is a bit expensive

Michelin restaurant recommended, the famous roast duck is not fat or oily, three kinds of dips take into account the needs of everyone. I have eaten refreshments in Hangzhou before, plus the desserts I ordered this time, the focus is on the tea dessert score is far higher than the dishes.

260+ per capita, really can't eat enough. Environment: Let us sit at the door when we go in, and the location inside is not said to bring it. The cup for drinking water is not clean, I am too lazy to say. Dishes: order barbecued pork, golden soup fat cow, what sausage (with blue under), seafood rice, Gongbao shrimp ball, two people eat. If it weren't for rice, I really couldn't eat enough, and I was full after eating three bowls. But this is also to blame myself for eating too much, not a bird stomach, this restaurant is not suitable for me in terms of taste or portion. Talk about the taste, the barbecue is not bad, and the rice is OK. The sausage is anyway a sweet sausage, no work, worthy of the title of sausage. The next few are fake. Gongbao shrimp ball, um... Is it wrong? It should be a sweet and sour shrimp ball with crispy pepper peanuts, the kind that is covered with Gongbao coat. But from the taste of sweet and sour taste and shrimp taste, I am willing to give five stars, But! The menu is written by Gong Baojun, so these five stars will be exempted. It is really my fault to come here to order Sichuan flavor. That golden soup fat cow, my God, I really have never eaten so...unpalatable, not sour, not spicy, not sweet, not salty, the soup is pulpy, with fat cows that come and firewood, there are a few golden mushrooms below, really only a few, hair stingy. Unpalatable!