Just in Longjing Village, the store is antique. It is easier to find, the proprietress is also very enthusiastic, the store looks very ordinary farm food, but it tastes very good. Farmhouse earth roast meat, Wuxi River wild grouper, Longjing tea shrimp, very delicious

Manjuerenjia Local Restaurant

就在龙井村，店面古色古香的。还比较好找，老板娘也很热情，店里看起来很普通的农家菜，但是吃起来很是不错。农家土烧肉，乌溪江野生石斑鱼，龙井茶香虾，很好吃

菜口味不错，杭帮菜色香味都是蛮好的，价格也适中能接受，最好吃的就是醉螺，盆子里所剩无几，东坡肉也可以点了尝尝，白鱼也还可以&hellip;&hellip;

The taste of the dishes is good, the color and fragrance of the Hangbang dishes are quite good, the price is moderate and acceptable, the best thing is the drunk snail, there is not much left in the basin, Dongpo meat can also be tasted, white fish can also be...

有人说杭州最美的地方不是西湖，而是满觉陇，著名的景点满陇桂雨就在这里。现在高温天气，去西湖太热，来满觉陇树木茂盛，有些许阴凉。来这里品地道农家菜，喝上一壶龙井茶，此乃人生一大快意之事。这家满觉人家，环境不错，服务热情，点了爱吃的梅干菜豆角，很好吃。我得最爱糖醋里脊，外焦里嫩，很可口。杭州必点的东坡肉，炒粉干作为主食，吃的很满意！

Some people say that the most beautiful place in Hangzhou is not the West Lake, but Manjueyu. The famous attraction Manjuegui Yu is here. Now the high temperature weather, it is too hot to go to the West Lake, and the trees are lush and a little shady. Come here to taste authentic farmhouse dishes and drink a pot of Longjing tea. This is a happy thing in life. This family is full of people, the environment is good, the service is warm, and I ordered the dried plum and beans that I love, which is delicious. I have to love the sweet and sour inner spine the most, the outside is burnt and tender, very delicious. Hangzhou must order Dongpo meat, fried noodles as a staple food, eat very satisfied!

周末和一群小伙伴一群小伙伴去逛景区，随意找了家店吃到门口可以停车，大概有四五个停车位的样子，走的是清爽的杭帮菜农家菜风格&hellip;所有的菜吃起来都非常新鲜，清蒸的鲈鱼一点都不腥，鱼肉滑嫩&hellip;小黄瓜还没长大，就被摘了清炒，翠嫩的口感，对于它的好奇我吃了一堆，跟长大的黄瓜吃上去完全不是一个感觉。芦笋炒菱角，店家的菜着重于嫩，平常我吃到的菱角都是煮的，粉粉的口感，嫩菱角是脆脆的口感&hellip;

On the weekend, I went to the scenic spot with a group of friends and a group of friends. I found a store to eat at the door and parked. There were about four or five parking spaces. I walked in the refreshing style of Hangbang cuisine farmhouse... All the dishes are very fresh, steamed salmon is not fishy at all. Fish smooth and tender... the little cucumber has not grown up, it is picked and fried, green and tender taste, for its curiosity I eat a bunch, and the growing cucumber eat up is not a feeling at all. Asparagus fried horns, the store&#39;s dishes focus on tenderness, usually I eat horns are cooked, powder taste, tender horns are crispy taste...

口味超赞，份量十足！可惜没有拍照片，只顾着吃了！比对面的灶丰年间更适合湖南人的口味！价格实惠，只是环境比灶丰年间稍稍逊色，强烈推荐！

The taste is superb and the portion is full! Unfortunately, I didn&#39;t take photos, just eat! It is more suitable for Hunan people&#39;s taste than the opposite stove Feng year! The price is affordable, but the environment is slightly inferior to the stove Feng year, highly recommended!

[环境]11点半到店里，居然一个客人都没有，可能天气不好的缘故吧。门口的车位也就宽裕了。三层楼的房子，一楼是大厅，楼上有包厢。谈不上精致，但也干净整洁。菜单在一面墙上，食材在鱼缸、冰箱和台面上，新鲜看得见。【菜品】|土烧香菇^香菇一般当配菜多一点。这个土烧香菇，香菇为主料，配了小尖椒烧，香的很。香菇比较新鲜，自然入味，口感也十分滑嫩。|葱油虾^现在这个季节，沼虾大量上市，价格也是比较划算的。平时吃盐水、油爆的做法多一点，葱油这种家常的吃法真的很久没吃啦！虾的个头中等，一只只浸润在葱油酱汁里，油光发亮，非常鲜嫩。|海带排骨煲^不喜欢吃海带的我对这道菜并不感冒。排骨不多，海带为主。小尝一口，最后剩了不少。|乡村玉米饼^玉米饼装在小簸箕里上了桌，带着浓浓的乡土气息。不是软糯的那种，而是薄薄脆脆的，一咬一口香。配了点切碎的小辣椒，所以吃起来还有点辣味。爪子喜欢的很。吃饭吃到一半，店家小哥哥开车来了，卸下好多的新鲜蔬菜。原以为是菜场买的，没想到是老板的父母在龙游老家种的。托长途客车送到杭州，再去车站拉回来的，够新鲜！这么一来，也就想通了这菜都偏辣的原因了，这是家龙游人开的土菜馆啊，能不辣吗？[服务]门口有少量车位，早去早停。服务态度棒棒的。

[Environment] At 11:30, there was no guest in the store, maybe because of the bad weather. The parking space at the door is also abundant. The three-story house, the first floor is the hall, there is a box upstairs. Not exquisite, but clean and tidy. The menu is on one wall, and the ingredients are freshly visible in the fish tank, refrigerator and countertop. [Dishes]|Tu-roasted mushrooms^Mushrooms are generally a little more side dishes. This earth-roasted mushroom, mushroom main ingredient, with small pepper roast, very fragrant. The mushrooms are fresher, naturally tasted, and the taste is very smooth. |Scallion oil shrimp ^ Now this season, marsh shrimp is on the market in a large number, and the price is relatively cost-effective. Usually eat salt water and oil explosion a little more, scallion oil this home-cooked way has not been eaten for a long time! The shrimp is medium in size, one is only infiltrated in the onion sauce, the oil is bright and very tender. |kelp ribs ^ I don&#39;t like kelp, I don&#39;t have a cold on this dish. There are not many ribs, mainly kelp. A small taste, and there are a lot left in the end. |Country tortilla ^ Tortillas are placed on the table in small dumplings, with a strong local atmosphere. Not the kind of soft dumplings, but the thin and crispy, a bite of fragrance. With a little chopped chili, it tastes a little spicy. The claws like it very much. Halfway through the meal, the little brother of the store drove here and unloaded a lot of fresh vegetables. I thought it was bought by the vegetable market, but I didn&#39;t expect it to be planted by the boss&#39;s parents in Longyou&#39;s hometown. Take the long-distance bus to Hangzhou, and then go to the station to pull it back, it&#39;s fresh enough! In this way, I also figured out the reason why this dish is spicy. This is a local restaurant opened by a dragon visitor. Can it not be spicy? [Service] There are a small number of parking spaces at the door, so go early and stop early. Service attitude is great.

Manjuerenjia Local Restaurant

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