Braised pork is less sweet than Jinsha Hall. I don&#39;t like sweet, so I prefer his braised pork. Longjing shrimp is also delicious, it is the best Longjing shrimp I have ever eaten. . West Lake vinegar fish is not as bad as I thought, although it is not delicious. Not hopeful is really a way to increase the taste. Overall very good, the decoration is better than the four seasons. The speed of serving is too fast, and each dish tells me to eat while it is hot. We are two people eating, and the result is 7 hot dishes for 12 minutes. The temperature was 3 degrees that day, and the room was about 10-20 degrees. . If the person in charge of the front office sees it, I hope to optimize the speed of serving.

Ziwei Hall

红烧肉比金沙厅少甜，我不喜欢甜，所以更喜欢他家的红烧肉，。龙井虾仁也好吃，是我吃过最好吃的龙井虾仁。。西湖醋鱼没我想象中的难吃，虽然也是不好吃。不抱希望果然是增味屡试不爽的方法。总体很好，装修比四季好。就是上菜速度太快了，，每道菜都告诉我趁热吃，我们是两个人吃，结果7个热菜12分钟上齐。当天气温3度，室内大概也是10几-20度。。前厅负责人如果看到了，希望能优化一下上菜速度

西湖国宾馆的中餐厅在酒店8号楼一层，西湖醋鱼调味很好，一点没有这道菜常见的泥腥气，杨梅酒河虾也是甜蜜蜜的杨梅酒很适口，大家都推荐的松茸饭我倒是觉得一般吧 ，咸肉豆瓣酥喜欢，总体不错，环境服务都好，就是觉得服务费过高了。

The Chinese restaurant of the West Lake State Guest House is on the first floor of the hotel Building 8. The West Lake vinegar fish is very seasoned. There is no common mudy smell in this dish. The bayberry wine and river shrimp are also sweet and delicious. I think the pine rice recommended by everyone is average. I like the bacon bean curd. Overall it is good. Environmental services are good, that is, I feel that the service fee is too high.

紫薇厅的菜还是非常棒的，特别推荐红烧千岛湖鱼头，说的特别的入味。泉水老豆腐也特别棒，里面的咸肉吃起来特别香，这个餐厅是杭州非常推荐的餐厅

The dishes in Ziwei Hall are still very good, especially recommended braised Qiandao Lake fish head, said special taste. The old tofu in the spring water is also very good, the bacon inside is very fragrant, this restaurant is a very recommended restaurant in Hangzhou

国营老店G20后成了网红，看之前点评都说排队，周二晚上倒是一来就吃上了，供后人参考。西湖醋鱼：不愧是号称杭州第一的醋鱼，这才是真正的西湖醋鱼，别家其实都只是糖醋鱼而已。这里的鱼没有在油里煎过，也没有经过腌制，却完全没有土腥味！淡淡的酸恰到好处，鱼肉细嫩，超级好吃！龙井虾仁：河虾仁很大个，跟龙井茶叶一起吃下去非常赞！荠菜腐皮卷：味道太淡，荠菜太多略显干和老。东坡肉：一如传说的入口即化，肥而不腻！酥皮茄仔：和瑶柱一起炸的，酥脆可口！梅干菜烤笋：笋超级嫩！梅干菜烧是甜甜的，江南人都爱这口！虎跑泉松茸饭是用铸铁锅做的，超级鲜香！西湖莼菜汤一般般，不过莼菜汤也就是这样的。环境就是一个字，美！风景美，装潢优雅大气，餐具是描着粉彩的瓷器，觉得空调冷还提供披肩，送一壶龙井或者菊花，感觉服务费一点也不白给！

State-owned old store G20 became an Internet celebrity. I read the previous reviews and said that I was in line. I ate it as soon as I came on Tuesday night for future generations to refer to. West Lake Vinegar Fish: It is indeed the first vinegar fish in Hangzhou. This is the real West Lake Vinegar Fish. Other homes are actually just sweet and sour fish. The fish here has not been fried in the oil, nor has it been cured, but there is no earthy smell at all! The faint acid is just right, the fish is tender and super delicious! Longjing shrimp: The river shrimp is very big, and it is great to eat with Longjing tea! The stew rot roll: the taste is too light, and the stew is too much and slightly dry and old. Dongpo meat: like the legendary entrance, it is fat and not greasy! The bran eggplant: fried with the pillar, crisp and delicious! The dried plum roasted stew: super tender! The dried plum roast is sweet, and Jiangnan people love this mouth! Hupaoquan Songyu Rice is made of cast iron pot, super delicious! West Lake stew soup is generally the same, but stew soup is like this. Environment is a word, beautiful! The scenery is beautiful, the decoration is elegant and atmospheric, the tableware is painted with pink porcelain, I feel that the air conditioner is cold and also provides shawls, send a pot of Longjing or chrysanthemums, I feel that the service fee is not white at all!

首先，用餐环境非常好，从国宾馆南门进，一路上非常清幽安静，时不时的鸟鸣和树响，让你远离西湖的喧嚣，重返自然的真谛。其次，提前接近半个小时来排队拿号，一到五点就直接入座（本来中午就过来过了，但是在举办什么会议，全部包场了）用平板点菜，分很多栏目，每道菜都有很精美的配图和解释，某些菜好可以选自己喜欢的口味，或者忌口。同时配送了茶水，龙井和菊花，来杭州一定要喝龙井好吧（只不过是二等龙井，稍逊一筹）。然后是菜品，不得不说，无论从摆盘，还是味道，还是种种细节，都做的非常到位，东坡肉肥而不腻，觉得太大快了无从下口，可以叫服务员回后厨加工切一下，醋鱼酸的刚刚好，而且还带有一丝回甜，不过刺比较多，一定要细心而小心。因为清明的缘故，还点了青团，带有一点点茶叶的清香。菜心非常嫩，一定是精挑细选过的。冰淇凌入口即化，慕斯毫无奶腻之感。但是，主推的松茸饭，大搞是我舌头太叼，觉得一般般，而且几乎没什么味道。刺身的金枪鱼有一点点不新鲜，很小，如果配上酱油一般人应该吃不出来。鱼的腹部有鱼鳞没有处理干净，稍微影响口感，但瑕不掩瑜。总之，是一家非常值得打卡的餐厅。你值得拥有

First of all, the dining environment is very good. From the south gate of the State Guest House, it is very quiet and quiet along the way. From time to time, birds and trees ring, so that you can stay away from the hustle and bustle of the West Lake and return to the true meaning of nature. Secondly, I queued up for the number nearly half an hour in advance, and I went directly to the seat at one to five o&#39;clock (I came here at noon, but I was in the meeting, all of them were booked). I ordered dishes on a flat plate, divided into many columns, and each dish had a very beautiful picture and explanation. Some dishes can choose your favorite taste, or taboo. At the same time, tea, Longjing and chrysanthemums are delivered. You must drink Longjing when you come to Hangzhou (just second-class Longjing, slightly inferior). Then there is the dishes. I have to say that no matter from the plate, the taste, or the details, they are all done very well. Dongpo meat is fat and not greasy. I feel too fast and I can&rsquo;t get down. I can ask the waiter to go back to the kitchen to process and cut it. The vinegar fish acid is just right, and there is a trace of sweetness. However, there are more thorns, so be careful and careful. Because of the Qingming, I also ordered the Youth League with a little tea fragrance. The heart is very tender and must be carefully selected. The ice cream entrance is instant, and the mousse has no sense of milkiness. However, the main push of the pine rice, the big thing is that my tongue is too awkward, I feel so-so, and there is almost no taste. The sashimi tuna is a little stale and small. If you are served with soy sauce, you should not be able to eat it. The fish&#39;s belly has fish scales that are not cleaned, which slightly affects the taste, but the flaws are not concealed. In short, it is a restaurant that is very worth punching in. You deserve to have

龙井虾仁没太必要点，单价420+服务费，但是口感和分量在里面算性价比比较低的，龙井的味道不是很明显，是整顿饭最不满意的一道。西湖醋鱼和东坡肉是每次必点，重点推荐这两道菜。紫薇厅的西湖醋鱼算是一绝，鱼肉鲜嫩，非常细腻，说入口即化也不为过，这次就是突然有点想吃醋鱼所以又来了一趟杭州，价格也不贵，整尾290，半尾150，我们两个人吃没吃完，有点浪费。东坡肉是真的做到肥而不腻，没有什么吃肥肉的口感，平常不敢吃肥肉的姑娘们都可以试试，我个人平常基本不沾肥肉，油腻的东西都不怎么吃，吃起来一样不觉得腻。桃子味的这个甜点口感也很棒，我们饭后觉得好吃又点了一盅。

Longjing shrimp is not too necessary, the unit price is 420+ service fee, but the taste and weight are relatively low in the price, Longjing&#39;s taste is not very obvious, is the most dissatisfied with the whole meal. West Lake vinegar fish and Dongpo meat are a must every time, and these two dishes are recommended. The West Lake vinegar fish in Ziwei Hall is a must. The fish is fresh and tender. It is very delicate. It is not too easy to say that the entrance is immediately turned. This time, I suddenly wanted to eat jealous fish, so I came to Hangzhou again. The price is not expensive. The whole tail is 290 and the half tail is 150. We two ate and didn&#39;t finish it, which was a bit wasteful. Dongpo meat is really fat but not greasy, there is no taste of eating fat meat, girls who usually dare not eat fat can try, I personally usually do not touch fat meat, greasy things are not eaten, eat the same does not feel greasy. The dessert tasted great, and we felt delicious and ordered a little after dinner.

传说中的紫薇厅，服务不用说了，对于老饕而言，我更关心菜肴，杭州酱鸭，好吃，宁氏鳝糊略有失望，传说中最正宗的西湖醋鱼，嫩，滑，酸，甜，虽品到一丝腥味，但并不影响强烈推荐，总得来说是非常棒的用餐体验，与价位绝对匹配！

The legendary Ziwei Hall, the service needless to say, for the old man, I am more concerned about the dishes, Hangzhou sauce duck, delicious, Ning&#39;s paste is slightly disappointed, the most authentic West Lake vinegar fish in the legend, tender, slippery, sour, sweet, although the taste is a touch of fishy, but it does not affect the strong recommendation, Overall a great dining experience, absolutely matching the price!

其实是一段比较久长的记忆了，但是萦绕在舌尖美味的感觉于我是不管多久都会记忆绵长的。大抵是个阳光灿烂的日子，傍晚到的早，国宾馆八号楼被斜阳镂出金边，显现得别的庄重。紫薇厅在八号楼的一层，从正厅走向紫薇厅会环绕过八号楼中庭的荷花池，此时风景甚好。紫薇厅最好的包厢，三面都是落地的玻璃窗，置于风景中。杭帮菜，忠于老底子的传统口味，却在摆盘、内涵上予以了新的创意。香酥鲚鱼，这鲚鱼产于太湖，此时正是围捕梅鲚的旺季。脆炸到入口即化，连鱼骨都是酥香。很难得可以在杭州吃到醉虾了，而这杨梅酒醉的河虾真是融入了思念里醉童年的味道，想来儿时，饭桌上父亲筷子夹来的自家当渍的烧酒杨梅时的情形，那必是人生中最美的夏天日，此时的河虾是一年中最大的，生鲜的口感肉质滑嫩。与时俱进的蓝鳍金枪鱼、三文鱼、甜虾配鱼子酱刺身拼盘系隐藏菜单，刺身没有技巧，完全在于选材。国宾馆紫薇厅的品牌保证，完全不负舌尖的期待。头道热菜宋嫂鱼羹按位上，盅盅都是饱满的美意，鱼肉丝儿切的极细极细的，丰富的配料，喜欢那味微微的酸，一餐的好胃口也就被撩了起来。西湖醋鱼是最具有代表性的杭州名菜，只是目前杭州能把这道经典杭帮菜做好的餐厅真是屈指可数，紫薇厅用笋壳鱼代替了草鱼，没了土腥味儿，草鱼多刺的问题也解决了，我还是跟小时侯一样，喜欢吃那一口糖醋酱，每夹一块鱼肉，都要在酱汁里翻转一圈，待裹满了酱汁吃起来真是甜美裹着鲜嫩的丰富层次、极品斩鱼圆是大爱，杭州的鱼圆自古有名，而紫薇厅的鱼圆却是自具风味，用了竹蒸同煮，佐以菜心，不仅味羡，汤色清澈，这道清淡而不失鲜美的靓汤真彰显了杭帮菜的宗意。杭州人爱吃虾、蟹，钱塘双味虾就特别令人中意，杭州炒虾蟹配松煎虾饼，好吃胜在虾蟹取材的鲜活，用料的着实。清炒百合、四季小菜心虽是两道常见的蔬菜，火侯和摆盘却是极显造诣了，清口解腻。主食桂花糖年糕和葱油饼，妥妥的怀旧风。甜点竟然是杨梅酒冰淇淋配鲜果，完美的压了轴，这一次味蕾被宠爱得开了花。

In fact, it is a long memory, but the delicious feeling lingering on the tip of the tongue makes me remember it no matter how long. Mostly it is a sunny day. In the early evening, the State Guest House Building 8 is out of Phnom Penh by the setting sun, showing something else. The Ziwei Hall is on the first floor of Building 8. From the main hall to the Ziwei Hall, it will surround the lotus pond in the atrium of Building 8. The scenery is very good at this time. The best box in the Ziwei Hall is full of floor-to-ceiling glass windows on three sides, which is placed in the scenery. Hangbang cuisine, loyal to the traditional taste of the old foundation, but in the presentation, connotation of a new idea. Aroma salmon, this salmon is produced in Taihu Lake, this is the peak season for the rounding of plum. Crispy fried to the entrance, even the fish bones are musk. It is rare to eat drunk shrimp in Hangzhou, and this bayberry drunk river shrimp is really integrated into the taste of drunk childhood in the thoughts. When I want to come to childhood, my father&#39;s dumplings on the dinner table are stained when he is a soaked bayberry. It must be the most beautiful summer day in life. The river shrimp is the largest in the year, fresh and tender. The bluefin tuna, salmon, sweet shrimp with caviar sashimi platter hidden menu, sashimi has no skills, is entirely in the selection of materials. The brand of the State Guest House Ziwei Hall guarantees that it will not live up to the expectations of the tongue. On the top of the hot dish Song Yuyu, the Yuyu is full of beauty. The shredded fish is very fine and very fine, and the rich ingredients are rich. I like the slightly sour taste. The good appetite of a meal is also suffocated. West Lake vinegar fish is the most representative Hangzhou famous dish, but at present, Hangzhou can make this classic Hangzhou cuisine restaurant is really a handful. Ziwei Hall replaced grass fish with clam shellfish. There is no earthy smell. The thorny problem of grass fish has also been solved. I am still the same as the hour. I like to eat that sweet and sour sauce. Every piece of fish is turned around in the sauce. When it is wrapped in sauce, it is really sweet and wrapped in fresh and tender rich layers. The best fish round is a big love. The fish round in Hangzhou has been famous since ancient times, and the fish round in Ziwei Hall is its own flavor. Using bamboo steamed and cooked, with the heart of the dish, not only the taste of envy, the soup color is clear, this light but not lost the delicious soup really shows the Hangbang cuisine. Hangzhou people love to eat shrimp and crabs, Qiantang double-flavored shrimp is particularly satisfactory, Hangzhou fried shrimp crab with pine fried shrimp cake, delicious than the shrimp crab raw materials, the ingredients are real. Fried lilies, four seasons side dish heart is two common vegetables, hot and plate is very obvious, clear mouth and relieve greasy. Staples of sweet-scented sweet-scented sweet-scented sweet-scented sweet-scented sweet-scented sweet-scented sweet-scented sweet-scented sweet-scented sweet-scented sweet-scented sweet-scented sweet-scented sweet-scented sweet-scented sweet-scented sweet-scented sweet-scented sweet-scented sweet-scented sweet-scented sweet-scented sweet-scented sweet-scented sweet-scented sweet-scented

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