This is not a central street store, there are nearly 2 kilometers away. The exhibits and dishes of Youyi Road store are estimated to be the richest, and there are a lot less to eat at Songlei Building store the next day. I may not like any pot-wrapped meat, and this one does not like it. Black pepper yellow croaker with a little burnt, the more delicious. Try fried ice cream with one, you must eat it immediately.

HARBIN 1907

这家不是中央大街店哦，离开有近2公里的。友谊路店的展品和菜式估计是最丰富的，第二天去松雷大厦店吃就少很多。我可能是不喜欢任何的锅包肉，这家也不喜欢。黑椒黄鱼带点焦香，越烧越好吃。油炸冰淇淋点一根尝下就行，必须马上吃的。

下地铁后，就近随机找了一家百年老店，跑到店门口一看，就能感觉这饭店有点意思了。看介绍，据说是锅包肉首创的餐厅，虽然最后我们没点锅包肉，哈哈哈。点了一些其他的特色菜，最喜欢 生靠排骨 微甜口，但又不会像糖醋小排那样特酸甜口，滋味拿捏的正好。 官府豆腐 也推荐，豆腐很香，难得清淡的菜。 干锅有机花菜 有点硬，花菜比较脆，而且就一白瓷盘端上来，和干锅没啥多大干系了[得意] 东北风味酸菜水饺 也点了一份，她家还有其他口味特别的水饺，但就想尝尝酸菜，很爽口。[薄荷]环境：比较古色古香，又夹杂了一点民国风，但是有苍蝇飞来飞去，很烦。[服务铃]服务：是能体验到服务的餐厅了，点个赞。看隔壁桌反映了苍蝇的问题，小哥致歉后一直拿着拍子卖力地拍[笑哭]

After getting off the subway, I randomly found a century-old store nearby. I ran to the door of the store and felt that this restaurant was a bit interesting. Look at the introduction, it is said to be the first restaurant with pot meat, although in the end we did not order pot meat, hahaha. I ordered some other specialties. I like raw ribs and slightly sweet, but it will not be as sour and sweet as a sweet sauce. The taste is just right. Guanfu tofu is also recommended, tofu is very fragrant, rare light dishes. Dry pot organic cauliflower is a bit hard, the cauliflower is crisp, and it is served on a white porcelain dish, and the dry pot is not much related [satisfaction] Northeast flavor sauerkraut dumplings also ordered a, her family has other special tastes of dumplings, but I want to taste sauerkraut, very refreshing. [Mint] Environment: It is more antique, and it is mixed with a little Republic of China style, but there are flies flying around, which is very annoying. [Service Bell] Service: It is a restaurant that can experience the service, like it. Look at the table next door reflecting the problem of flies. After the little brother apologized, he kept taking a pat and patted hard [laughs and tears]

酥锅便被端上餐桌&mdash;&mdash;汤汁浓郁，酸甜咸香，白菜软烂，豆腐充满汁水。吃上一口，嘴里便有了肉的味道。锅内鱼块的骨头已经酥了，&ldquo;酥锅&rdquo;因此得名

The saucepan was served on the table. The soup was rich, sweet and sour, the cabbage was soft, and the tofu was full of juice. After eating one bite, there was a taste of meat in the mouth. The bones of the fish in the pot have been stewed, so the &quot;steel pot&quot; is named.

一个饭店建的跟一个博物馆似的，各种古代的菜单，餐具呀，老照片儿啊，一些用具呀，应有尽有，还有参观路线。菜的味道了，还可以觉得锅包肉东北那家的都挺好，没有特别出彩，好吃，火烧肠，个人接受不了。油炸冰棍儿倒是真有特色，就是一咬，汤汁都出来了。个人觉得最好吃的就是他家的贡丸子，吃看不腻，有小米的香气。想吃个饭可不容易，排了一个多小时才吃上，上菜速度倒是很快。

A restaurant is built like a museum, with all kinds of ancient menus, tableware, old photos, some utensils, everything, and tour routes. The taste of the dish is good, and you can also feel that the pot-wrapped meat in the northeast is very good. It is not particularly colorful, delicious, and the sausage is burned. I can&#39;t accept it personally. The fried popsicle is really distinctive, that is, a bite, the soup is out. Personally feel that the best thing to eat is his Gongwanzi, eating is not greasy, there is the aroma of millet. It is not easy to eat a meal. It takes more than an hour to eat it. The speed of serving is very fast.

老厨家不止是一个饭店那么简单，它把哈尔滨的百年美食历史的资料都汇集到这个总店里。老厨家将东北特色的菜和俄式的西餐完美的结合。这是任何一家饭店做不到的，不仅仅是做的美食，而是饮食文化。烤奶汁鱼，重点推荐，有点像焗烤鱼，四周的土豆泥和萝卜泥都一样的好吃！完美的俄式做法。罐虾，做法不同于俄餐的做法，虾大饱满，收汁刚好。沙子面饺子，沙子面少见之物，吃到就是口福。喜欢老厨家不止是美食，是对美食历史的一种情怀，不得不说没有一家饭店能做到他们家这样。将军牛排再注重食材的把控，李家再注重孝道的理念，也没有老厨家注重历史来的对我们哈尔滨人有意义来的。

The old chef is not only a restaurant, it brings together the history of Harbin&#39;s century of food to this general store. The old chef combines the northeastern specialties with Russian and Western dishes. This is not done by any restaurant, not just the food, but the food culture. Grilled milk fish, highly recommended, a bit like baked fish, mashed potatoes and radish mud around are as delicious! Perfect Russian practice. The practice of canned shrimp is different from the practice of Russian food. The shrimp is full and the juice is just right. Shazi noodles dumplings, a rare thing in sand noodles, eating is a blessing. I like the old chef not only for food, but also for food history. I have to say that no restaurant can do this to their home. General steak pays attention to the control of ingredients, Li&#39;s family pays attention to the concept of filial piety, and there is no old chef who pays attention to history to us Harbin people.

名气很大，所以排队人也多。墙上有各种老物件，有照片，有唱片，有地图，像个小小博物馆，不觉间已经到我们叫的号了。上菜速度很快，菜量如东北人性格一般，豪爽大气。点了每桌都会选择的菜肴，几乎都是上一盘清空一盘，当然自拍党总会大快朵颐之前拍照留念，六个人八道菜二百多块钱，实惠又美味，强烈推荐。

The reputation is very big, so there are many people in line. There are various old objects on the wall, there are photos, records, maps, like a small museum, and we have already called the number. The serving speed is very fast, the amount of dishes is like the character of the Northeast people, and the atmosphere is bold. I ordered the dishes I would choose at each table, almost all of them were empty on the previous plate. Of course, the selfie party will always take pictures before taking pictures. Six people have eight dishes for more than 200 yuan, affordable and delicious, highly recommended.

#老厨家道台食府#开启哈尔滨美食寻根之旅，第一站来到了始于清道光二十五年，距今已经有120年历史老厨家，有着哈尔滨锅包肉的创始，第一锅包肉的美称，不过说实话，口味并没有让人感到惊喜，只能说中规中矩，并不是我吃过好吃的锅包肉，不过挺对我胃口，可能吃的是一种情怀，不过对于外地人来说想要在哈尔滨吃到不踩雷的锅包肉他家确实是不错的选择，另外啤酒鱼并不是很新鲜并且鱼刺多虽然是特色菜但本人不推荐，罐肉彰显出俄式西餐与中华料理的结合还是挺不错的，排骨贡米丸子还有一个香蕉和红豆沙的锅炸强烈推荐，排骨绝对可以说在我吃过的排骨里排前三名，老厨家在哈尔滨开了好多家店，一定要来友谊路的总店，其他的分店可能是心理作用还是其他，我都感觉不正宗，另外还有其他特色没点的菜大家都可以去尝试，总之百年老店凝聚着匠人精神，拥有着这样一份感情，坐在店里品尝着四代匠心之人的心，听他们娓娓道来着哈尔滨的前世今生

#Old chef&#39;s Daotai Restaurant#Started the journey of Harbin cuisine to find roots. The first stop came to the Qingdao light for 25 years. There are already 120 years of history. The old chef has the founding of Harbin pot meat. The first pot meat is beautiful, but to be honest, the taste does not surprise people. I can only say that it is quite satisfactory. It is not that I have eaten delicious pot meat, but it is quite appetizing to me. It may be a feeling. However, for foreigners, they want to eat pot meat in Harbin without stepping on thunder. His home is indeed a good choice. In addition, beer fish is not very fresh and fish thorns are special dishes, but I do not recommend it. The can of meat shows that the combination of Russian Western food and Chinese cuisine is quite good. The ribs Gongmi balls also have a banana and red bean paste. The pot fried is highly recommended. The ribs can definitely be said to be in the top three in the ribs I have eaten. The old chef has opened many stores in Harbin. You must come to the main store on Youyi Road. Other branches may be psychological or other. I feel unauthentic. In addition, there are other specialties that everyone can go. Try, in short, the century-old store condenses the spirit of the craftsman, has such a feeling, sitting in the store and tasting the hearts of the four generations of ingenuity, listening to them martyrdom of Harbin&#39;s past and present life

去的是老厨家道里店，10月2日下午16点27到的店，等了一个小时，坐到了传统的火车包厢，点了锅包肉，啤酒鱼，贡米丸子和炸冰棍。菜量大，强推啤酒鱼和贡米丸子，啤酒鱼鲜香滑嫩，贡米丸子外酥脆，里软糯。自酿点格瓦斯必喝

I went to the old chef&#39;s Daoli store. I arrived at the store at 16:27 pm on October 2. I waited for an hour and took the traditional train box. I ordered pot-wrapped meat, beer fish, Gongmi balls and fried popsicles. Large dishes, strong beer fish and Gongmi balls, beer fish fresh and tender, Gongmi balls crispy outside, soft inside. Self-brewed point Guvas must drink

HARBIN 1907

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