Ice and snow as a deed immersive experience ice and fire with food as the medium Ice Palace hot pot grand opening to Harbin Songbei Shangri-La ice palace to start a delicious ice and snow tour Shangri-La ice palace hot pot, built in 2003, the building exterior wall is made of ice blocks, the whole building is a large ice sculpture. Tasting hot pot in the ice and snow, this winter limited specialty restaurant attracts local and foreign guests every year. This year&#39;s &quot;ice palace&quot; is inspired by the appearance of Harbin Railway Station, which can accommodate multiple guests at the same time. The crystal clear walls during the day, and the colorful lights after the lights are turned on at night, are even more dazzling.

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以冰雪为契  以美食为媒沉浸式体验冰与火的碰撞  冰宫火锅盛大开业来哈尔滨松北香格里拉冰宫开启美味冰雪之旅香格里拉冰宫火锅，始建于2003年，建筑外墙由冰块砌成，整座建筑是一座大型冰雕。在冰天雪地里品尝热气腾腾的火锅，这样的冬季限定特色餐厅，每年都吸引着本地和外地客人慕名而来。今年的&ldquo;冰宫&rdquo;以哈尔滨火车站外观为设计灵感，可同时容纳多名客人用餐。白天晶莹剔透的墙壁，夜晚开灯后五彩缤纷的灯光照耀下更显璀璨夺目。

【环境】哈尔滨松北香格里拉酒店&ldquo;香厨中餐厅&rdquo;目前是福建美食节。持续到6月18日。【服务】酒店特邀师从多位闽菜界泰斗，强木根、姚信锐等，来自福州香格里拉夏宫中餐厅闽菜厨师长郑盈师傅主理。【口味】闽菜里著名的荔枝肉，竟然已经有二三百年的历史。外形诱人，颗颗色泽鲜丽，入口酸甜可口，齿颊留香。肉燕，制作过程繁复，外形神似，皮薄剔透，肉馅紧实，汤头浓郁。飘香红鲟饭，饭香扑鼻，蟹鲜味美。元宵炖土鸡，这道闽菜可是让东北人惊艳味蕾。肉馅元宵鲜美无比，汤汁浓郁不腻不油。 枣木烤鸭 可是香厨当家美食，桌桌必点。

[Environment] Harbin Songbei Shangri-La Hotel &quot;Xiangchu Chinese Restaurant&quot; is currently the Fujian Food Festival. It lasts until June 18. [Service] The hotel invited teachers from many leeks, Qiangmugen, Yao Xinrui, etc., from Fuzhou Shangri-La Summer Palace Chinese Restaurant leek chef Zheng Ying. [Taste] The famous lychee meat in leeks has a history of two or three hundred years. The appearance is attractive, the color is fresh, the entrance is sweet and sour, and the teeth and cheeks are fragrant. Meat swallows, the production process is complicated, the appearance is like, the skin is thin, the meat filling is tight, and the soup is rich. Piaoxiang red rice, rice fragrant, crab delicious. Yuanxiao local chicken, this stew makes the Northeast people amazing taste buds. The meat filling is delicious and the soup is rich and not greasy. Jujube wood roast duck is a fragrant chef&#39;s food, and the table must be ordered.

要知道哈尔滨松北香格里拉大酒店&ldquo;香厨&rdquo;中餐厅的行政总厨溥师傅师从于淮扬菜大师周晓燕先生哦。这里的烤鸭很是一绝。现在餐厅推出了适合4-6位的波士顿龙虾套餐与适合8位的帝王蟹套餐，超级鲜美又划算的组合。

You must know that the executive chef of the Chinese restaurant &quot;Xiangchu&quot; at the Shangri-La Hotel, Songbei, Harbin, is from Mr. Zhou Xiaoyan, the master of Huaiyang cuisine. The roast duck here is a must. Now the restaurant has launched a Boston lobster package suitable for 4-6 people and a king crab package suitable for 8 people, a super delicious and cost-effective combination.

香格里拉一层的松咖啡自助餐，进门左侧有很多种类的面包，前面是饮品区有饮料和啤酒还有冰沙，很多冰镇饮品，尤其是夏天喝点冰沙特别凉快，甜品区蛋糕口味都不错，还有红豆冰和冰淇淋，草莓口味冰淇淋很好吃，可以打蛋卷里面还有果肉，海鲜都很新鲜，生鱼片区有服务员现切，很喜欢吃三文鱼，生菜区的蔬菜都是松北香格里拉菜园现摘的蔬菜，蔬菜都很新鲜可以现做，还可以吃小火锅，调料种类更是非常齐全。

The pine coffee buffet on the first floor of Shangri-La, there are many types of bread on the left side of the door, the front is the drink area with drinks and beer and smoothie, many iced drinks, especially in summer, some smoothie is particularly cool, the dessert area cake tastes good, there are red bean ice and ice cream, Strawberry-flavored ice cream is delicious, you can play the egg roll and there is pulp, the seafood is very fresh, there is a waiter in the raw fish area, I like to eat salmon, the vegetables in the lettuce area are all fresh vegetables picked in Songbei Shangri-La vegetable garden, vegetables are very fresh can be made, you can also eat small hot pot, The seasoning is very complete.

从机场入住酒店，第一顿&ldquo;精致东北菜&rdquo;总体来说还是比较满意的：锅包肉做到了甜而不腻，饺子扎实又多汁，不错小鸡炖蘑菇碎骨头太多菜肴偏咸；不推荐。

From the airport to the hotel, the first &quot;exquisite northeastern dish&quot; is generally satisfactory: the pot meat is sweet but not greasy, the dumplings are solid and juicy, and the chicken mushrooms are too salty. It is not recommended.

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