99 Central East Street (next to China Construction Bank)
What travelers say:
Let me talk about the decoration style first. Yunnan characteristics are very obvious. It can be seen that the owner has smashed a lot of money. But the stone that entered the steps in Area B on the first floor of your house is extremely unstable. Not only will the guests walk around, but the steps when your waiter serves food are also a safety hazard. In terms of dishes, I personally think that fish and bean curd is really good, and the meat is good for the ancient beef tender. The rest is the same as other hot pot restaurants. Finally, the service, the first floor is really warm, but the service on the second floor of your home can only be said to be average compared to the first floor. I have been to the first floor for dinner and the second floor has a big gap. Generally speaking, when the boss trains employees, there should be a unified standard. The first floor and the second floor should be as high as possible. The second floor service needs to be supervised and improved.
More
Deals()
Reviews of 老牌坊云南鱼豆花火锅(中央东大街店)
Some reviews may have been translated by Google Translate
Let me talk about the decoration style first. Yunnan characteristics are very obvious. It can be seen that the owner has smashed a lot of money. But the stone that entered the steps in Area B on the first floor of your house is extremely unstable. Not only will the guests walk around, but the steps when your waiter serves food are also a safety hazard. In terms of dishes, I personally think that fish and bean curd is really good, and the meat is good for the ancient beef tender. The rest is the same as other hot pot restaurants. Finally, the service, the first floor is really warm, but the service on the second floor of your home can only be said to be average compared to the first floor. I have been to the first floor for dinner and the second floor has a big gap. Generally speaking, when the boss trains employees, there should be a unified standard. The first floor and the second floor should be as high as possible. The second floor service needs to be supervised and improved.