[Taste] The taste is very good, the roast duck is great [Environment] The environment is very good [Service] The service is very good

東坡家宴

【口味】味道很不错，烤鸭很棒【环境】环境很好【服务】服务非常好

【口味】味道非常好，菜品丰富【环境】环境很棒【服务】服务很棒

[Taste] The taste is very good, the dishes are rich [Environment] The environment is great [Service] The service is great

东坡家宴就像一位恬静的江南女子，亭亭玉立于闹市边缘。走到二楼，震惊于店中的环境。看腻了浓彩笔墨打造的古风浙菜馆，少有如此清雅别致的新派杭帮菜馆，中式又时尚的格调，勾勒出文人雅客偏爱的风格。木质的桌椅，温暖的光线，和耳边轻轻吟唱的小调，都让吃货感受到江南的温柔气息，仿佛走进了文人雅居，连动作都轻缓斯文起来。👍最推荐：1.东坡肉&quot;慢著火，少著水，火候中时它自美&quot;这是东坡牲烹制东坡肉的经验。东坡家宴选用上等五花肉，层次分明，做好的东坡肉才能肉香四溢而不油腻。一碗烧得恰到好处的东坡肉，晶莹剔透，尤其是上面一层充满胶质的皮，有点诱人~颤巍巍的姿态，入口即化，没有一点油腻，唇齿间丝丝清甜。酥烂而形不碎，香糯而不腻口！再配上一团花卷，粘上汤汁，留以回味。2. 龙井凤尾虾仁这一对虾仁龙井cp，自带仙气上桌，颇有韵味，晶莹剔透的凤尾虾仁，比起一般的餐厅要大了许多，随意都可以夹起一粒，轻松入口。个人觉着这道菜最厉害之处就是，茶叶的清香将如玉般透亮的虾仁包裹住，鲜虾经过大厨拿捏得当的火候翻炒后，没有焦感，反而有着江南女子般的柔嫩。既保留了虾仁本身的鲜味，还有龙井茶叶的清香，香馥味醇，就像吃了一嘴的春光。3.南宋定胜糕传说是南宋时百姓为韩家军出征鼓舞将士而特制的，糕上有&ldquo;定胜&rdquo;二字，后来就被称为了定胜糕，不仅游客喜欢，就连本地人都对它喜爱有加。东坡家宴的定胜糕一共有5种口味，每一块都是松软清香、入口甜糯！

Dongpo family banquet is like a quiet Jiangnan woman, pavilion jade standing on the edge of the downtown. Walked to the second floor, shocked by the environment in the store. Tired of seeing the ancient style Zhejiang restaurant built by strong color pen and ink, there are few such elegant and chic new-style Hangzhou restaurant, Chinese style and fashionable style, outline the style favored by literati. The wooden tables and chairs, the warm light, and the small tunes that are gently chanted in the ears, all make the food feel the gentle atmosphere of Jiangnan, as if entering the literary elegant residence, even the action is gentle. 👍 Most recommended: 1. Dongpo meat &quot;slow on fire, less water, it is beautiful when the fire is in the middle&quot; This is the experience of Dongpo sacrificing to cook Dongpo meat. Dongpo family banquets choose the first-class pork, the level is clear, and the good Dongpo meat can be full of meat and not greasy. A bowl of burnt Dongpo meat is crystal clear, especially the top layer of gelatinous skin, a bit attractive ~ trembling posture, the entrance is instant, no greasy, sweet between the lips and teeth. Rotten and shapeless, aromatic and not greasy! Add a ball of flower rolls, stick the soup, and leave for aftertaste. 2. Longjing Fengwei shrimp, this pair of shrimp Longjing cp, comes with fairy gas on the table, quite charming, crystal clear chicken shrimp, much larger than the average restaurant, you can clip a grain at will, easy to enter. Personally, I think the most powerful thing about this dish is that the fragrance of tea will be wrapped in the bright shrimp like jade. After the fresh shrimp is fried by the chef, there is no burning feeling, but it has the tenderness of a woman in the south of the Yangtze River. Both retain the fresh taste of the shrimp itself, There is also the fragrance of Longjing tea, the aroma and mellow taste, just like a mouth of spring. 3. The legend of Dingsheng Cake in the Southern Song Dynasty was that the people made it for the Han family army to inspire the generals. The cake had the word &quot;Dingsheng&quot;. Later, it was called Dingsheng Cake. Not only tourists like it, Even locals love it. There are 5 flavors of Dingsheng cake at Dongpo Family Feast, each of which is soft and fragrant and sweet!

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