I came here with the pace of a food anchor. It really deserves its reputation. From entering the door to the pot to the seasoning, it has a different feeling from other hot pot restaurants. The ingredients are very careful. A table of 12 bowls of seasonings, and then lamb, recommended brain meat, the plate is very interesting, It is a lamb shape, two people order two kinds of meat enough, the dish can choose two dishes of small platter, very just right!