[Location] In Tangkou Town, a luxuriously decorated restaurant. [Service] The order is all in the door and looks at the real thing. In the box on the second floor, the waiter didn&#39;t seem to have poured water. The teapot was out of water. Let us warm the pot by ourselves, but the hot water in the kettle smelled of plastic and the tea could not be covered. The food is very fast. [Taste] -Medicinal meal pumpkin: The first time I ate pumpkin like this, the sweetness of the pumpkin was a little salty when the outer skin came in, which was so delicious. -Diguo Chicken: Most people think the paste cakes are delicious.

老街坊徽菜

【位置】汤口镇上，一家装修挺豪华的餐厅。【服务】点菜都是在一进门，看着实物点。二楼包厢，服务员好像没有倒过水，茶壶没水了，让我们自己暖壶倒，但暖壶里热水一股子塑料味，茶叶也盖不掉。上菜挺快。【口味】-药膳焗南瓜：第一次这么吃南瓜，南瓜的清甜过上外皮焗进来的一点咸味，太好吃了。-地锅鸡：大部分人觉得贴饼子好吃。

来到黄山不知道哪家店，哪个菜好吃，团购套餐吃吃吧。&ldquo;招牌跳水鱼&rdquo;，个头不小的淡水鱼，放置于不锈钢盘中，加入几块嫩豆腐，汤鲜肉嫩，唯一缺点就是刺多，吃时一定小心。&ldquo;明炉毛豆腐&rdquo;，当地特色菜，第一次吃，口感糯糯的，味道清淡。&ldquo;竹荪菌王煲&rdquo;，竹荪、蘑菇、枸杞等好食材，汤的美味怎能不好喝。

When I came to Huangshan, I don&#39;t know which store and which dish is delicious. Let&#39;s eat the group purchase package. &quot;Signature diving fish&quot;, fresh water fish that is not small, placed in a stainless steel plate, add a few tender tofu, soup fresh meat tender, the only drawback is that there are many thorns, be careful when eating. &quot;Mingluo Maofu&quot;, local specialties, the first time to eat, taste delicious, light taste. &quot;Bamboo fungus Wang Yu&quot;, bamboo shoots, mushrooms, wolfberry and other good ingredients, how can the delicious soup not be delicious.

到黄山的第一顿晚餐，翻看了好多评价订的这家&ldquo;老街坊&rdquo;，离名宿也很近，步行5分钟就到了。&nbsp;餐厅在路口一整幢3层楼建筑，徽派风格的装修，进门右手边就是点餐区，有砂锅土灶、明档、家常菜牌等&ldquo;所见即所得&rdquo;的菜品，因为我们是团购的套餐，所以这一环节没有过多体验。&nbsp;左侧是大厅区，座位很多，吊顶是蓝天白云的设计，餐具是蓝色调的徽派建筑景色，让人很是心情愉悦和放松！服务员给我们安排了一张大圆桌，下单后没多久就陆续上菜了，效率是真的高！！&nbsp;石耳炒蛋（48）：黄山的&ldquo;双石&rdquo;之一&mdash;&mdash;石耳。原以为是&ldquo;地衣&rdquo;类的食品，正好被服务员听到了，然后立马给我们&ldquo;科普&rdquo;两者的区别：地衣生长于雨后的石板石缝中，石耳生长于悬崖峭壁的石缝中，营养价值和市场价值也不同。&nbsp;石耳炒蛋是比较经典的做法，有养心安神，补血，滋阴润燥的功效，适宜多种人群食用呢。加了大葱叶和红椒后，整盘菜色香味俱全！&nbsp;新安小鲜虾（78）：概念中的&ldquo;新安江&rdquo;是淳安至建德段的水系，这次做了黄山的攻略以后才知道，黄山才是新安江的水源地！鱼米之乡的江南，也盛产江河鱼鲜，用新安江的河虾做的葱油爆虾，味道真的是绝绝子~~~~~~~~&nbsp;秘制臭鳜鱼（118）：来黄山必尝的臭鳜鱼，大小在一斤左右，鱼肉鲜嫩，说是&ldquo;臭&rdquo;鳜鱼，但其实只是古时候流传下来的保存鱼鲜的做法，加工后基本没有异味，就想臭豆腐和榴莲的性质，闻着臭吃着香！&nbsp;笋干烧肉（58）：也是黄山的家常菜之一，五花肉切小块，与腊笋在大锅里炖，笋的清香和肉香互相糅合，下酒下饭皆适宜。&nbsp;明炉毛豆腐（38）：毛豆腐是用食用菌丝培育出来的，实物有点辣眼睛，但徽州人用毛豆腐制菜后，保证让吃货们欲罢不能！炸着吃，蘸酱吃原味；炖着吃，加入各种佐味，吃鲜香。&nbsp;竹荪菌王煲（68）：竹荪与各种菌类炖汤，即便没有放调料，依旧能鲜出天际！店家竟然还有免费续高汤的服务，太过惊喜！&nbsp;时令蔬菜（18）：清炒青菜，大鱼大肉之后如同甘霖般爽口。烹饪的火候恰到好处，菜已断生，色仍碧绿！&nbsp;整个用餐过程都很愉悦，因为服务员全程会把服务做在我们的需求之前&mdash;&mdash;开水烫餐具、及时加茶水，甚至连我们喝酒后还主动递给我们一份炒花生~~~~~~~~真的太爱这家店了，安利给小伙伴们！

The first dinner in Huangshan, I looked at the &quot;old neighborhood&quot; booked by a lot of reviews, and it was also very close to the famous hotel. It was only a 5-minute walk away. The restaurant is in a 3-story building at the intersection, decorated in Huizhou style. On the right hand side of the door is the ordering area. There are casserole stoves, Ming stalls, home-cooked dishes such as &quot;what you see is what you get&quot; dishes, because we are group purchase packages, so this link does not have too much experience. On the left is the lobby area, there are many seats, the ceiling is the design of the blue sky and white clouds, the tableware is the blue Huizhou architecture scenery, people are very happy and relaxed! The waiter arranged a large round table for us. It didn&#39;t take long after the order was placed. The efficiency was really high! ! Shi&#39;er scrambled eggs (48): Huangshan &quot;double stone&quot; one of the stone ear. Originally thought to be &quot;lichen&quot; food, just heard by the waiter, and then immediately gave us the difference between the two: lichen growth in the slate stone seam after the rain, stone ear growth in the stone seam of the cliff, nutritional value and market value are also different. Stir-fried eggs are more classic practice, with the effect of rejuvenating, blood replenishing, moistening and moistening, suitable for a variety of people to eat. After adding large onion leaves and red pepper, the whole dish is delicious and delicious! Xin&#39;an Xiaoxian Shrimp (78): The concept of &quot;Xin&#39;an River&quot; is the water system from Wei&#39;an to Jiande Section. This time, I did Huangshan&#39;s strategy before I knew that Huangshan is the water source of Xin&#39;an River! The south of the Yangtze River in the hometown of fish and rice is also rich in fresh river fish. The scallion oil shrimp made of Xin&#39;an River shrimp is really a must-have~~~~~~~~ Secret stinky trout (118): The stinky trout that you must taste in Huangshan is about a catty. The fish is fresh and tender. It is said to be &quot;smelly&quot; trout. But in fact, it is only the practice of preserving fish fresh in ancient times, and there is basically no smell after processing. I want to smell the tofu and durian. Dried roast meat (58): It is also one of Huangshan&#39;s home-cooked dishes. The pork is cut in small pieces and the bacon is stewed in a large pot. The fragrance of the stew and the meat are combined with each other. Mingluo Tofu (38): Tofu is cultivated with edible fungus, the real thing is a bit spicy eyes, but Huizhou people use hairy tofu to make vegetables, ensure that the foodies can not stop! Fried to eat, dip sauce to eat the original flavor; simmer to eat, add a variety of flavors, eat fresh fragrance. Bamboo fungus Wang Qian (68): Bamboo and various fungus soup, even if there is no seasoning, can still fresh out of the sky! The store even has a free service to continue the soup, too pleasant! Seasonal vegetables (18): fried vegetables, big fish and meat are as refreshing as Ganzi. The cooking fire is just right, the dishes have been broken, the color is still green! The whole meal process is very pleasant, because the waiter will do the service before our needs, boil water to iron tableware, add tea in time, and even take the initiative to hand us a fried peanut after drinking~~~~~~~~ I really love this store too much, Amway to the friends!

菌菇汤很鲜！毛豆腐口味独特！臭鳜鱼闻着臭吃着香！！！！很地道的徽菜！！！服务员态度真的很好很推荐！有一道粉丝绝了绝美！！！可以尝试！入股不亏！价格也很好不贵适合学生什么的很多人来吃也很好！！推荐推荐！！！！

Mushroom soup is very fresh! The hairy tofu tastes unique! Smelly carp smells stinky and eats fragrant! ! ! ! Very authentic Anhui cuisine! ! ! The waiter&#39;s attitude is really good and recommended! There is a fan who is absolutely beautiful! ! ! Can try! No loss in stock! The price is also very good and not expensive. Many people who are suitable for students to eat are also very good! ! Recommended! ! ! !

今天是第二次来吃饭了。昨天吃的非常开心，我们吃的是跳水鱼，结果快吃结束的时候隔壁桌上了臭鳜鱼，太香了，今天游玩翡翠谷后直接开车回来吃了😂我老公说，为了吃多走一点路是可以的😊菜很足，绝对吃的饱，上菜前还会送水果吃，服务员也很热情，鱼吃的只剩骨头了😂因为今天是我们游玩的最后一天，所以吃完后我们还打包了一份带会家给爸妈尝一尝。老板娘也很认真的打包，袋子小了还给换了个大袋子。真的感谢善良美丽的老板娘，为我们自驾的旅程画上圆满的句号。感谢遇见🍉

Today is my second time to eat. Yesterday I was very happy. We ate diving fish. As a result, when the meal was almost over, there was a stinky trout on the table next door. It was too fragrant. Today, after playing the Emerald Valley, I drove back and ate 😂 My husband said that in order to eat a little more, it is possible to eat a little more. 😊 The dishes are very sufficient, and they are absolutely full. Fruits will be delivered before serving, and the waiters are also very enthusiastic. The fish only left bones. Because today is the last day of our game, we also packed a home to give parents a taste after eating. The proprietress also packed it seriously, and the bag was small and changed to a big bag. I really thank the kind and beautiful proprietress for ending our self-driving journey. Thank you for meeting 🍉

很不错的一家徽菜食府，环境在这条街上算是很不错的了，古朴有韵味的木质，服务也是没的说，听着音乐吃着美食也是一种享受，慕名而来，名至实归，确实像朋友说的那样菜色多而不繁，各有各的特色，可以看的见得鲜美，可以在大厅看见大厨的烹饪，让人吃的放心，吃的安心。特色菜确实不错啊，吃的跳水鱼呀鲜嫩肥美，羊排酥香美味，其他的菜啊什么的，精致又好吃，有种私房菜的赶脚哦

A very good Anhui cuisine restaurant, the environment is very good on this street, simple and charming wood, the service is not said, listening to music and eating food is also a kind of enjoyment, come here, the name is true, it is really like a friend said that the dishes are not complicated, each has its own characteristics, You can see it deliciously, you can see the chef&#39;s cooking in the hall, which makes people feel at ease and at ease. The specialties are really good, the diving fish you eat are fresh and fat, the lamb chops are delicious, the other dishes are exquisite and delicious, there is a private kitchen to catch your feet.

老街坊徽菜

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